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Strawberries and Cream Cake

Strawberries and Cream Cake

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For the Cake: 1.Preheat oven to 350 degrees

  • For the Cake:
  • 1 (18.5 oz.) Duncan Hines Strawberry Cake Mix
  • 2 Large Eggs, lightly beaten
  • 1/2 c. Vegetable Oil
  • 21 oz. Strawberry Pie Filling (about 1 1/4 c.)
  • 1 c. White Chocolate Chips
  • Vanilla Buttercream Frosting:
  • 1/2 Stick Unsalted Butter
  • 2 T. Shortening
  • 4 t. Pure Vanilla Extract
  • 4 c. Powdered Sugar
  • 1/2 c. Heavy Whipping Cream (or whole milk)
4.6/5 (17 Votes)

Chocolate Brown Sugar Cupcakes

Chocolate Brown Sugar Cupcakes

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1. Preheat oven to 350 degrees and line pans with cupcake liners

  • Chocolate Buttermilk Cake:
  • 1 box devil's food cake mix
  • 3 eggs
  • 1/2 C. oil or melted butter, cooled
  • 3/4 C. buttermilk
  • 1/2 C. sour cream
  • 1 tsp. vanilla extract
  • Brown Sugar Frosting:
  • 1 C. butter, softened (not melted)
  • 1/3 C. brown sugar, packed (make sure there are no rock-hard chunks)
  • 1 tsp. vanilla extract
  • 3-4 C. powdered sugar
  • Chocolate flakes or brown sugar to decorate
4.4/5 (20 Votes)

Apples Galore for Upside-Down Cake

Apples Galore for Upside-Down Cake

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Heat oven to 350°F. Place 1/2 cup brown sugar in small bowl; cut in 3 tablespoons butter with pastry blender or fo...

  • Topping:
  • 1/2 cup firmly packed brown sugar
  • 3 tablespoons cold LAND O LAKES® Butter, cut into chunks
  • 1/4 cup chopped walnuts or pecans
  • 2 large Granny Smith apples, peeled, cored, thinly sliced
  • Cake:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2/3 cup firmly packed brown sugar
  • 1/3 cup LAND O LAKES® Butter, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup milk
4.3/5 (17 Votes)

Jalapeno Bottle Caps

Jalapeno Bottle Caps

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1.Start to heat the oil in a large skillet to medium heat

  • 6 medium fresh jalapenos, sliced
  • 1/2 cup all-purpose flour
  • 2 tablespoons cornmeal
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 cup buttermilk
  • salt and pepper, to taste.
  • 2 to 3 cups peanut or vegetable oil (Depending how deep your pan is, only fill it half way with the oil. When it get heated and the food is in there, it needs room to bubble. Do not over fill with oil.)
4.1/5 (9 Votes)

No Bake Pumpkin Cookies

No Bake Pumpkin Cookies

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In a saucepan, combine sugars, butter and milk

  • 1 1/2 cups white sugar
  • 1/2 cup brown sugar
  • 3/4 cup butter
  • 2/3 cup milk
  • 1 box instant pumpkin spice pudding mix
  • 3 1/2 cups quick cooking oats
  • 1 tsp. pumpkin pie spice
  • 1 tsp. vanilla extract
  • Note: If you can't find instant pumpkin spice pudding mix, use instant vanilla pudding and 1 tablespoon pumpkin pie spice.
4.4/5 (18 Votes)

HIDDEN VALLEY PARMESAN-RANCH ZUCCHINI COINS

HIDDEN VALLEY PARMESAN-RANCH ZUCCHINI COINS

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Preheat oven to 475 degrees

  • 1/4 cup Parmesan cheese
  • 2 cups Zucchini, washed &
  • unpeeled, cut into 1" slices
  • 1/3 cup Hidden Valley
  • Original Ranch Dressing
  • (Regular or Light)
4.6/5 (30 Votes)

Bananas Foster Fudge Cake

Bananas Foster Fudge Cake

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PREHEAT oven to 350º F. Lightly coat three 9-inch-round cake pans with non-stick cooking spray

  • BANANAS FOSTER
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter
  • 1 1/2 cups (about 2 large) finely chopped, firm ripe bananas
  • 1/2 teaspoon rum extract
  • 1/4 teaspoon ground cinnamon
  • CAKE
  • 1 pkg. (18.25 oz.) Devil's Food cake mix
  • 1 pkg. (3.9 oz.) instant chocolate pudding and pie filling mix
  • 2 large eggs
  • 1 container (8 oz.) sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • CHOCOLATE FROSTING
  • 3/4 cup heavy whipping cream
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 container (16 oz.) prepared cream cheese frosting
  • 2 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, made into curls
4.4/5 (23 Votes)

Pecan Spice Cake with Caramel Pecan Filling and Chocolate Frosting

Pecan Spice Cake with Caramel Pecan Filling and Chocolate Frosting

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1.Cake: Preheat oven to 350°F

  • CAKE:
  • 1 package (18.25 ounces) spice cake mix, plus ingredients specified on package
  • 1/2 cup finely chopped pecans
  • COCONUT-PECAN FILLING:
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup evaporated milk
  • 3/4 cup sugar
  • 1/2 cup butter OR margarine
  • 3 egg yolks, slightly beaten
  • 1 teaspoon vanilla extract
  • 1-1/3 cups sweetened flaked coconut
  • 1 cup finely chopped pecans
  • CHOCOLATE FROSTING:
  • 3 ounces cream cheese, softened
  • 1/4 cup Karo® Light Corn Syrup
  • 2 tablespoons butter OR margarine, softened
  • 1/2 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa
  • 2 cups powdered sugar
4.5/5 (8 Votes)

Martha's Hometown Favorite Potato Salad

Martha's Hometown Favorite Potato Salad

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1.Cover potatoes with water in 8-quart saucepot

  • 5 lbs. Idaho potatoes, peeled and cubed
  • 1 1/2 cups Hellmann's® or Best Foods® Real Mayonnaise
  • 1 medium onion, diced
  • 1 medium green bell pepper, chopped
  • 1 cup diced bread and butter pickles
  • 2 Tbsp. prepared mustard
  • 1 Tbsp. pickle juice
  • 5 hard-cooked eggs, peeled and chopped
4.3/5 (15 Votes)

Loaded Totchos

Loaded Totchos

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The new TATER craze is here: Meet Totchos! Imagine the crispy crunch, melted cheese and numerous toppings of your b...

  • 1 package (32 ounce) Ore-Ida Tater Tots
  • 1 (16 ounce) sour cream
  • 2 tablespoons Ranch seasoning mix
  • 3 tablespoons chopped green onions, divided
  • 1 cup shredded cheddar cheese
  • 1/4 cup cooked bacon, crumbled
4.2/5 (68 Votes)