Ginger Jewels

Photo by Cecelia H.
Adapted from oceanspray.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3.5

Dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3.5

servings

Adapted from oceanspray.com

Ingredients

  • 3/4

    cup sugar

  • 1/2

    cup brown sugar

  • 1/2

    cup butter or margarine, softened

  • 1/3

    cup milk

  • 1

    large egg

  • 2

    cups all-purpose flour

  • 1/2

    teaspoon baking powder

  • 1/2

    teaspoon ground ginger

  • 1/4

    teaspoon baking soda

  • 1

    cup Ocean Spray® Craisins® Original Dried Cranberries

  • 1/2

    cup chopped pecans

  • 1/4

    cup finely chopped crystallized ginger

  • GLAZE:

  • 1 1/2

    cups powdered sugar

  • 1 to 2

    tablespoons milk

Directions

Heat oven to 350°F. Lightly grease cookie sheets. Combine sugar, brown sugar and butter in large mixer bowl; beat on medium speed until well mixed. Add milk and egg; beat until smooth. Add flour, baking powder, ground ginger and baking soda; beat on low speed until well mixed. Gently stir in cranberries, pecans and crystallized ginger. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheet. Bake for 10 to 12 minutes or until edges are light golden brown. Immediately remove from cookie sheet; cool on wire rack. Combine powdered sugar and enough milk for desired glaze consistency in small bowl; mix well. Spread glaze on cooled cookies

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: