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Beefy Green Chile and Cheese Bake

Beefy Green Chile and Cheese Bake

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Preheat oven to 350°F. Grease 9-inch square baking dish

  • 2 cups crushed tortilla chips
  • 2 Tbs water
  • 1 large egg, slightly beaten
  • 1 lb ground beef, cooked and drained
  • 1 envelope dry onion soup mix
  • 1 (4-oz.) can Ortega® Diced Green Chiles
  • 1/2 cup shredded cheddar cheese, divided
  • 1/2 cup shredded Monterey Jack cheese, divided
  • 1 1/2 cups Ortega® Salsa Prima-3 Bell Pepper
  • 1/2 cup diced green bell pepper
0/5 (0 Votes)

Smooth Operator Peanut Butter Butterscotch Cookies

Smooth Operator Peanut Butter Butterscotch Cookies

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1. Preheat the oven to 350˚F

  • Butterscotch Dough:
  • 3 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 cups dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Peanut Butter Dough:
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 cup (1/2 stick) unsalted butter at room temperature
  • 1/4 cup white sugar
  • 1/4 cup dark brown sugar
  • 1/2 cup Smooth Operator peanut butter at room temperature
  • 1 large egg yolk
  • 1/4 cup turbinado sugar for bottom of cookies
4.5/5 (11 Votes)

Funfetti Bugles

Funfetti Bugles

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1.Melt white chocolate pieces over a double boil

  • 6 cups 6 cups Bugles (1 package, 14.5-Ounce)
  • 10 ounces 10 ounces white chocolate
  • 1 cup 1 cup Party Rainbow Chip cake mix, dry (or you could use just a White cake mix)
  • 3 tablespoons 3 tablespoons of your favorite sprinkles
4.3/5 (37 Votes)

APPLESAUCE CAKE ROLL

APPLESAUCE CAKE ROLL

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CAKE: Preheat oven to 350 degrees

  • CAKE:
  • 3 eggs
  • 1/2 cup applesauce
  • 3/4 cup sugar
  • dash of salt
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped walnuts, or
  • nuts
  • Powdered sugar
  • FILLING:
  • 1 (3 ounce) package cream cheese,
  • softened
  • 3 tablespoons butter, softened
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 1-2 tablespoons milk, if needed
4.4/5 (16 Votes)

M&M'S Cake Roll

M&M'S Cake Roll

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Cake: Grease and flour 15" x 10" x 1" baking sheet and line with parchment paper/spray oil

  • Cake:
  • 4 egg yolks
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 4 egg whites
  • 1/3 cup sugar
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • Confectioners' sugar
  • Frosting:
  • 1 cup butter
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla
  • 3 tablespoons milk
  • 3/4 cup M&M’S MINIS Milk Chocolate Candies
4.6/5 (16 Votes)

BEST EVER APPLESAUCE CAKE

BEST EVER APPLESAUCE CAKE

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Preheat oven to 350°. Generously grease and flour 13x9-inch baking pan

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon, ground
  • 1/2 teaspoon cloves, ground
  • 1/2 teaspoon nutmeg, ground
  • dash of salt
  • 1 1/4 cups granulated sugar
  • 2/3 cup butter or margarine, softened
  • 2 eggs
  • 1 1/2 cups applesauce
  • 1/3 cup milk
  • 1 cup raisins
  • 3/4 cup walnuts, chopped
  • Powdered Sugar for sprinkling
0/5 (0 Votes)

Devil's Food Cake

Devil's Food Cake

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1.Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans OR a 13 x 9 x 2-inch baking pan

  • CAKE:
  • 1 cup Karo® Light OR Dark Corn Syrup (or 1/2 cup each Light and Dark)
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup shortening
  • 1/4 cup butter OR margarine, softened
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup Argo® Corn Starch
  • 1 teaspoon baking soda
  • Dash salt
  • 2 eggs, room temperature
  • 3 ounces unsweetened chocolate, melted
  • CHOCOLATE BUTTERCREAM FROSTING:
  • 1/2 cup butter OR margarine, softened
  • 1/4 unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • Dash salt
  • 4 cups powdered sugar
  • 2 to 4 tablespoons milk
4.4/5 (15 Votes)

Lemon Pineapple Cake Mix Cookies with Pineapple Glaze

Lemon Pineapple Cake Mix Cookies with Pineapple Glaze

By

Simple and delicious Lemon Pineapple Cake Mix Cookies with Pineapple Glaze

  • LEMON CAKE MIX:
  • 1 stick butter, softened
  • 2 eggs
  • 1 teaspoon lemon extract
  • 8 ounces crushed pineapple, drained well, juice reserved
  • 2 tablespoon flour
  • GLAZE:
  • 1 1/2 cups powdered sugar
  • Reserved juice from pineapple
4/5 (49 Votes)

CRUNCHY TUNA SALAD WITH SHOESTRING POTATOES

CRUNCHY TUNA SALAD WITH SHOESTRING POTATOES

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Mix all ingredients except shoe string potatoes together and refrigerate

  • 1 (7 ounce) can solid white tuna, drained
  • 1 cup shredded carrot
  • 1 cup diced celery
  • 1/4 cup minced onion
  • 1 cup Miracle Whip ( Mayonnaise is OK but flavor is better with Miracle Whip)
  • 1 (4 ounce) cans shoestring potatoes
  • salt and pepper
5/5 (1 Votes)

Triple Layer Pumpkin Chocolate Chip Brownies

Triple Layer Pumpkin Chocolate Chip Brownies

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Brownie Layer: Preheat oven to 350°

  • Brownie Layer:
  • 1/2 cup butter, very soft
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 cup flour
  • 6 Tbl cocoa
  • 1/8 tsp salt
  • Pumpkin Chocolate Chip Layer:
  • 1 1/2 cups sugar
  • 1 cup canned pumpkin
  • 1/2 cup oil
  • 1/3 cup water
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1/2 cup mini chocolate chips
  • Frosting:
  • 1 1/4 cups sugar
  • 6 Tbl milk
  • 6 Tbl butter
  • 1 cup semi-sweet chocolate chips
  • 1 tsp vanilla
4.8/5 (14 Votes)