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Nana's Golden Chiffon Cake

Nana's Golden Chiffon Cake

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For the cake: Preheat oven to 325 degrees

  • For the cake:
  • 2 1/4 cups sifted cake flour
  • 1 1/2 cups sugar
  • 3 teaspoons baking powder
  • 1/8 teaspoon kosher salt
  • 1/2 cup canola oil
  • 5 egg yolks
  • 3/4 cup water
  • 1 teaspoon vanilla
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon cream of tartar
  • 1 cup (8) egg whites
  • 2 cups coconut flakes
  • For the frosting:
  • 2 unbeaten egg whites
  • 1 1/2 cups granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1/3 cup cold water
  • dash of salt
  • 4-5 drops yellow food coloring
  • 1 teaspoon vanilla
4.7/5 (29 Votes)

Raisin Nut Brownies

Raisin Nut Brownies

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1. Heat oven to 350°F. Grease bottom of 13×9-in

  • 1 pkg. (1 lb. 3-1/2 oz.) brownie mix
  • 1/2 c. oil
  • 1/4 c. water
  • 2 eggs
  • 1-1/2 c. California raisins
  • 1 c. deluxe mixed nuts, coarsely chopped
  • 1 c. white chocolate chips, melted
  • 1 tbsp. oil
4.2/5 (6 Votes)

Pineapple Coconut Coffee Cake

Pineapple Coconut Coffee Cake

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Drain pineapple, set pineapple aside and pour juice into small saucepan

  • 1 (20 oz) can Pineapple tidbits
  • 2 Tbl cornstarch
  • 1/2 cup brown sugar
  • 1/3 cup sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup chopped pecans
  • 3/4 cup butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 tsp vanilla
  • 2 1/4 cups flour
  • 1 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 cup buttermilk
  • 1 cup coconut
4.5/5 (36 Votes)

ROLO CHOCOLATE CHIP COOKIE CUPS

ROLO CHOCOLATE CHIP COOKIE CUPS

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Preheat oven to 300 degrees

  • 1 (16.5 ounce) roll refrigerated chocolate chip cookie dough
  • 24 Rolo candies, unwrapped
  • 1/4 cup, chopped nuts, toasted
0/5 (0 Votes)

Chocolate Raisin Cookies

Chocolate Raisin Cookies

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HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups raisins
  • 1/2 cup Crisco® All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1 cup firmly packed brown sugar
  • 1 large egg
  • 2 (1 oz.) squares unsweetened chocolate, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 1/4 cups Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup milk
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup chopped walnuts
4.7/5 (12 Votes)

Chocolate Cherry Oatmeal Bars

Chocolate Cherry Oatmeal Bars

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Spray a 9x13-inch baking pan with nonstick spray

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 cups light brown sugar, packed
  • 2 large eggs
  • 2 teaspoon pure vanilla extract
  • 1 1/2 cups old-fashioned rolled oats (not quick-cooking)
  • 1 cup semi-sweet or milk chocolate chips
  • 1 cup sweetened shredded coconut
  • 1 cup dried cherries, cut in half
  • 1/2 cup red & green M&Ms, coarsely chopped
4.5/5 (4 Votes)

White Chocolate Clusters

White Chocolate Clusters

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Line a cookie sheet with aluminum foil; set aside

  • 1 (12-ounce) package white chocolate chips or morsels
  • 1 (5-ounce) package Ocean Spray® Craisins® Original Dried Cranberries
  • 1/2 cup chopped walnuts or pecans, toasted (optional)
  • 1/3 cup shredded coconut, optional
4.5/5 (8 Votes)

Raspberry Layered Chocolate Brownies

Raspberry Layered Chocolate Brownies

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These decadent delights feature rich chocolate brownies topped with a raspberry preserves, but wait there's more

  • CREAMY BROWNIE FROSTING:
  • 1 (19.5-ounce) package Pillsbury Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1/2 cup Smucker's Red Raspberry Preserves
  • 6 tablespoons butter, softened
  • 6 tablespoons Hershey's Cocoa
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 2 to 3 tablespoons milk
4.3/5 (21 Votes)

Brownie Sandwich Cookies

Brownie Sandwich Cookies

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1.To make the cookies: In a small bowl, whisk together the flour, baking powder and salt

  • For the cookies:
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Dash of salt
  • 3 cups semi-sweet chocolate chips, divided
  • 4 tablespoons (1/2 stick) unsalted butter
  • 3 large eggs
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • For the frosting:*
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1 1/2 cups confectioners’ sugar, sifted
  • Dash of salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons whole milk
4.5/5 (13 Votes)

MANDA'S TACO CASSEROLE

MANDA'S TACO CASSEROLE

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1.Preheat oven to 400 degrees F (200 degrees C)

  • 2 pounds ground beef
  • 1 1/3 cups water
  • 2 (1 ounce) packages taco seasoning mix (such as McCormick® Original)
  • 1 (16 ounce) can hot chili beans, undrained
  • 1 (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®)
  • 2 (8 ounce) packages shredded mild Cheddar cheese
4.6/5 (13 Votes)