Slow Cooker Chicken Cacciatore with Wine

Photo by Cecelia H.
Adapted from progresso.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from progresso.com

Ingredients

  • 1

    package (20 oz) boneless skinless chicken thighs (6 thighs)

  • 1

    jar (26 oz) tomato pasta sauce

  • 1

    cup white wine or Progresso® chicken broth (from 32-oz carton)

  • 1

    can (6 oz) tomato paste

  • 2

    teaspoons sugar

  • 1

    teaspoon dried basil leaves

  • 1

    package (8 oz) fresh whole mushrooms, quartered

  • 1

    medium red bell pepper, cut into 1-inch pieces

  • 1

    box (16 oz) penne pasta

  • 1/3

    cup shredded fresh Parmesan cheese

  • 2

    tablespoons chopped fresh basil leaves

Directions

1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place chicken. 2 In medium bowl, mix pasta sauce, wine, tomato paste, sugar, dried basil, mushrooms and bell pepper; spoon over chicken. 3 Cover; cook on Low heat setting 7 to 9 hours. 4 About 15 minutes before serving, cook pasta as directed on package. Transfer chicken mixture to large serving bowl or deep platter. Serve with pasta. Garnish with cheese and fresh basil.

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