CHOCOLATE DIPPED PECAN SHORTBREAD

By cecelia26_

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Ingredients

Optional Toppings:
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1 cup semi-sweet or milk chocolate morsels
1 tablespoon shortening
10 Keebler Sandies Pecan Shortbread cookies
Toasted chopped pecans
toffee bits
multi-colored sprinkles
toasted coconut

Details

Adapted from snackpicks.com

Preparation

Step 1

1. In small microwave-safe bowl combine chocolate morsels and oil. Micro-cook at high for 1 to 1 1/2 minutes or until melted, stirring every 30 seconds.

2. Completely submerge KEEBLER SANDIES Pecan Shortbread cookies, one at a time, in chocolate mixture. Use dipping fork or fork to remove cookies from chocolate, allowing excess to drip off. Place on wax-paper-lined baking sheet. Sprinkle with pecans (if desired). Refrigerate about 20 minutes or until chocolate is set.