Cecelia26_'s profile page
Recipes
Chocolate Fudge Thumbprint Cookies
By cecelia26_
1.For COOKIES: Preheat oven to 350°F
- COOKIES:
- 1 cup (2 sticks) butter or margarine
- 3/4 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/2 cup Karo® Light Corn Syrup
- 1 egg
- 3 to 3-1/2 cups flour
- Pinch of salt
- 2 cups finely chopped walnuts (or other favorite nut)
- CHOCOLATE FILLING:
- 1/3 cup Karo® Light Corn Syrup
- 1-1/2 cups semisweet or milk chocolate chips
Cheesy Chile Corn Casserole
By cecelia26_
Cheesy Chile Corn Casserole is the zesty and slightly spicy recipe that pairs perfectly with any Spanish-style main...
- 1 (10.75-ounce) can Campbell's Condensed Cheddar Cheese Soup
- 1/4 cup milk
- 1 tablespoon butter, melted
- dash of ground red pepper
- 1 (16-ounce) bag frozen whole kernel corn, thawed
- 1 (4.5-ounces) can chopped green chiles
- 1 (2.8-ounces) can French-fried onions
- 1 1/3 cups onions, chopped
ESPRESSO DARK CHOCOLATE COCONUT COOKIES
By cecelia26_
Heat oven to 350º. Line baking sheets with nonstick baking mats or parchment paper
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 tablespoons espresso powder
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup dark chocolate chips
- 1 cup coconut flakes or shredded coconut
Burritos El Grande
By cecelia26_
Brown meat in large skillet, drain
- 1 lb. ground beef
- 1 jar ( 16 oz.) Thick and chunky salsa
- 1 med. green pepper, chopped
- 1 cup instant white rice, uncooked
- 1 can ( 16 oz.) refried beans, warmed
- 6 flour tortillas ( 10 inch)
- 1 1/2 cups Mexican style shredded cheese
- 1 1/2 cups shredded lettuce
- 1 1/2 cups chopped tomatoes
- 1/3 cup sour cream
Fresh Peach Coffee Cake
By cecelia26_
Preheat oven to 350°. Grease and flour a 13-cup coffee cake pan or 2 9” cake pans, set aside
- 3 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 1/3 cups milk
- 2 cups fresh peaches peeled and diced (about 2 large peaches)
- Crumb Topping
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 3 tablespoons butter, melted
- Icing
- 1 cup powdered sugar
- 2 tablespoons milk
Frosted Chocolate Peanut Butter Treats
By cecelia26_
1.LINE an 8-inch square baking pan with foil, extending foil over edge of pan
- Crisco® Original No-Stick Cooking Spray
- 3 tablespoons butter
- 1 (10 oz.) package mini marshmallows (6 cups)
- 1 (15.9 oz.) container Jif® Whips Whipped Peanut Butter & Chocolate Flavored Spread, divided
- 6 cups chocolate crisp rice cereal
Fundido Fiesta Flats
By cecelia26_
1. Brown beef in a large skillet over medium-high heat; drain
- 1 lb. ground beef
- 1 package (1.25 oz.) ORTEGA Taco Seasoning Mix or 40% Less Sodium Taco Seasoning Mix
- 1/2 cup tomato sauce
- 6 oz. American cheese, cubed
- 1 jar (16 oz.) ORTEGA Salsa (any variety)
- Chopped fresh cilantro
- 12 ORTEGA Fiesta Flats Taco Shells
Gooey Apple Pumpkin Rolls
By cecelia26_
All the flavors of fall are rolled into this delectable dessert
- FROSTING:
- 1/2 cup Musselman's Apple Butter
- 1/2 cup pumpkin puree (not pie filling)
- 1/2 teaspoon pumpkin pie spice
- 1 roll Pillsbury Crescent Seamless Dough Sheet
- 2 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Jeannie's Cranberry Butter Upside Cake
By cecelia26_
1. Prepare filling by adding cranberry sauce, brown sugar, butter and extract to a small saucepan
- 1 Box of Duncan Hines Moist Deluxe Butter Golden Cake Mix
- 1 14 oz. can of whole berry cranberry sauce
- 1/3 cup of packed brown sugar
- 2 tablespoons butter
- 1 tsp. orange extract
- Sweetened Whip Cream or Cool Whip, optional
Blueberry Monkey Bread Muffins
By cecelia26_
1.Preheat oven to 350F. Spray 11 cavities of a muffin tin with cooking spray
- 1 can Pillsbury Grands! Blueberry Biscuits
- 1/3 cup granulated sugar
- 3/4 teaspoon cinnamon, divided
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 1/2 cup white chocolate chips
- 1 tablespoon shortening (Crisco)