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Recipes

Chocolate Cranberry Fudge Cake

Chocolate Cranberry Fudge Cake

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Preheat oven to 325ºF. Line an 8-inch round cake pan with foil

  • For cake:
  • 2/3 cup semi-sweet chocolate chips
  • 1/2 cup butter or margarine
  • 1 ounce unsweetened chocolate
  • 1 cup Ocean Spray® Whole Berry Cranberry Sauce
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • For glaze:
  • 1/4 cup whipping cream
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup Ocean Spray® Jellied Cranberry Sauce
4.7/5 (15 Votes)

Angel Hair Carbonara Skillet

Angel Hair Carbonara Skillet

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1. In large skillet, bring water, milk and margarine to a boil; reduce heat to medium

  • 1 package (4.8 ounces) PASTA RONI® Angel Hair with Herbs
  • 1-1/3 cups water
  • 2/3 cup milk
  • 2 tablespoons margarine, butter or spread with no trans fat
  • 1/4 cup chopped onion
  • 1 cup frozen peas
  • 8 ounces (2 cups) ham, cut into thin strips
  • 1/4 cup sour cream
4.5/5 (14 Votes)

Basic Breakfast Sticky Buns

Basic Breakfast Sticky Buns

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In a small saucepan melt 6 tablespoons Kerrygold Pure Irish Butter; pour into a 13 x 9-inch baking dish, tipping di...

  • 1/2 cup Kerrygold Pure Irish Butter, softened, divided
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 loaf (1/3 of a 32-oz. pkg.) frozen bread dough, thawed
4.4/5 (24 Votes)

ORANGE ICEBOX PIE

ORANGE ICEBOX PIE

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Beat cream cheese until creamy

  • One 9-inch graham cracker crust
  • 8 ounces cream cheese,
  • room temperature
  • one 14-ounce can sweetened
  • condensed milk
  • one 6-ounce can frozen orange
  • juice, thawed
  • 1 pint whipping cream
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • zest from 1 orange,
  • optional
4.6/5 (8 Votes)

Triple Coconut Cupcakes

Triple Coconut Cupcakes

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1.Preheat oven to 350 degrees

  • For the Cupcakes
  • 2 cups sweetened flaked coconut, toasted (see note)
  • 1/2 cup sweetened condensed milk (from a 14 ounce can)
  • 1 box yellow cake mix
  • 1 1/4 cups coconut milk (see note)
  • 1/3 cup vegetable oil
  • 3 eggs
  • For the Frosting
  • 1 stick (8 tablespoons) butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon coconut extract
  • 2-3 tablespoons coconut milk
  • 1 cup toasted coconut (see note)
4.5/5 (18 Votes)

1-Dish Blueberry Cheesecake

1-Dish Blueberry Cheesecake

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1.Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish

  • Batter:
  • Mazola® Pure® Cooking Spray
  • 1-1/2 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2/3 cup milk (very warm, 120º-130ºF)
  • 1/4 cup butter OR margarine, melted
  • 1 egg
  • Blueberry Sauce:
  • 1 can Blueberry Pie Filling
  • 1/3 cup sugar
  • 1 tablespoon Argo® Cornstarch
  • 2 tablespoons cold water
  • 1/2 teaspoon almond extract
  • 1 tablespoon melted butter
  • Cheesecake:
  • 1 cup sugar
  • 1 tablespoon Argo® Cornstarch
  • 1/2 teaspoon pure vanilla extract
  • 1 egg
  • 1 package (8 oz.) cream cheese, softened
4.7/5 (22 Votes)

EASY SALMON CAKES

EASY SALMON CAKES

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In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper

  • 1 (5-oz.) Chicken of the Sea®
  • Premium Skinless & Boneless
  • Pink Salmon Pouch
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped green onions
  • 1/4 cup mayonnaise
  • 1 Tablespoon freshly squeezed
  • lemon juice
  • 1/4 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • Dash cayenne pepper
  • 1 large egg, beaten
  • 1 cup seasoned breadcrumbs
  • 3 Tablespoons butter
4.4/5 (16 Votes)

SALTED PEANUT CHOCOLATE CHIP COOKIES

SALTED PEANUT CHOCOLATE CHIP COOKIES

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Preheat oven to 350F. Line a baking sheet with parchment paper

  • 2 1/4 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • dash of salt
  • 1/2 cup butter, room temperature
  • 1/2 cup shortening
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup roasted peanuts
  • 2 cups chocolate chips
  • kosher salt or sea salt
4.6/5 (7 Votes)

Mediterranean Macaroni and Cheese

Mediterranean Macaroni and Cheese

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1. Preheat oven to 375° F

  • 3 c. (12 oz.) elbow macaroni
  • 1/4 c. finely diced white onion
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 6 c. milk, warmed
  • 1/2 tsp. ground white pepper
  • 1 Tbsp. prepared mustard
  • 1 1/2 c. (6 oz.) shredded Fontina cheese
  • 1 1/2 c. (6 oz.) shredded provolone cheese
  • 2 oz. prosciutto, diced (omit for vegetarian)
  • 1 Tbsp. minced fresh flat leaf parsley
4.6/5 (29 Votes)

Southwest Vegetarian Chili

Southwest Vegetarian Chili

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1. In medium saucepan coated with cooking spray cook and stir onion and garlic over medium heat about 3 minutes or ...

  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 to 1 teaspoon chili powder
  • 1 can (10 oz.) diced tomatoes and mild green chilies
  • 1/2 cup kidney beans, rinsed and drained
  • 1/4 cup no-salt-added tomato sauce
  • 1 tablespoon shredded reduced-fat cheddar cheese (optional)
  • 1 tablespoon fat-free sour cream
  • 1 tablespoon sliced green onions
4.2/5 (5 Votes)