Cecelia26_'s profile page
Recipes
Burger Pizza Deluxe
By cecelia26_
1.Preheat oven to 400°. Brown ground beef in 12-inch nonstick skillet over medium-high heat; drain
- 1 lb. ground beef
- 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
- 1 1/2 cups water
- 1 cup Ragu® Old World Style® Pasta Sauce
- 2 cups mozzarella cheese (about 8 oz.)
- 1 Tbsp. grated Parmesan cheese
- 2 (12-in.) prebaked pizza crusts
Blueberry Banana Cream Pie
By cecelia26_
1. In a large bowl beat cream cheese until smooth
- 2 pkg. (3 oz. each) cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 3/4 c. cold water
- 1 pkg. (3.4 oz.) instant vanilla pudding mix
- 1 c. heavy whipping cream, whipped
- 2 medium bananas, cut into 1/4-in. slices
- 2 tsp. lemon juice
- 35 vanilla wafers
- 1 c. fresh blueberries
Baked Beans With Sausage
By cecelia26_
In a medium size heavy gauge pan, cook bacon until crisp and remove pieces
- 3 tablespoons Jack Daniel's® Old No. 7 Mustard
- 8 ounces favorite cooked sausage (kielbasa or chorizo), sliced into 1" pieces
- 4 strips of bacon, cut into 1" pieces
- 1 (15.75 oz.) can pork and beans
- 1 (28 oz) can baked beans
- 1/2 cup beer
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 1 small onion, chopped
COCONUT CHOCOLATE BARS
By cecelia26_
Preheat oven to 350 degrees
- 1 box Devil's Food Cake Mix
- 1/3 cup butter, softened
- 1 large egg, slightly beaten
- 1 (14 ounce) can sweetened condensed milk
- 1 large egg
- 1/2 teaspoon vanilla
- 1 1/2 cups sweetened coconut, divided
- 1 cup chopped pecans
- 1 cup semi-sweet or milk chocolate chips
Barilla Three Cheese Tortellini in Sage Brown Butter Sauce
By cecelia26_
1. BRING 6 quarts of water to a boil and add 2 tablespoons of salt (optional) 2
- 1 PACKAGE Barilla® Three Cheese Tortellini - Family Size
- 8 TABLESPOONS Butter
- 10 LEAVES Fresh Sage
- 1/2 CUP Parmigiano-Reggiano Cheese Grated
Sprinkle Brownie Layer Cake
By cecelia26_
Brownie Layer: Preheat oven to 350°
- Brownie Layer:
- 1/2 cup butter, softened almost melted
- 1 1/2 cups sugar
- 2 eggs
- 1 tsp vanilla
- 3/4 cup flour
- 1/2 cup unsweetened cocoa
- 1/8 tsp salt
- Sprinkle Cake:
- 2 1/4 cups flour
- 1 Tbl baking powder
- 1/8 tsp salt
- 3/4 cup (12 Tbl) butter, softened
- 1 1/2 cups sugar
- 1 cup buttermilk
- 4 egg whites
- 2 tsp vanilla
- 2/3 cup rainbow sprinkles
- 1/4 cup chocolate sprinkles
- Vanilla Buttercream Frosting:
- 1 1/2 cups butter, softened
- 7 cups powdered sugar
- 1 tsp vanilla
- 5-6 Tbl milk
Lemon Truffle Pie
By cecelia26_
Whisk cornstarch and the 1/3 cup sugar in medium saucepan, whisk in cold water
- Graham Cracker Crust:
- 1 (9” deep dish) *graham cracker crust or baked 9” deep dish pastry shell
- 3 Tbl cornstarch
- 1/3 cup sugar
- 1 1/2 cups cold water
- 1/4 cup (about 1 lg lemon) lemon juice
- zest from 1 lemon
- 4 egg yolks
- 1/4 cup sugar
- 2 Tbl butter
- 1 tsp vanilla
- 1 cup white chocolate chips
- 2 (8 oz) pkg cream cheese, room temperature
- 1 cup whipped cream
- powdered sugar
- 1/2 tsp vanilla
- Toasted sliced almonds (optional for garnish)
- 1 ¹⁄3 cups graham cracker crumbs
- 1/4 cup sugar
- 5 Tbl butter, melted
French Onion Potatoes Au Gratin
By cecelia26_
Spray an 8-inch cast iron skillet or 9-inch pie pan with no-stick cooking spray
- No-Stick Cooking Spray
- 3/4 cup water
- 1/2 cup French onion sour cream dip
- 1 cup Hungry Jack® Mashed Potatoes
- 1 tablespoon chopped canned green chiles
- 1 to 2 tablespoons butter, melted
- 1/4 cup (1 oz.) shredded Cheddar cheese, plus additional for garnish, if desired
- 1/4 cup French fried onions (optional)
Mini Melted Wicked Witch Cupcakes
By cecelia26_
Oh so easy, and fun to make! This is one of those cooking projects that would be fun with kids in the kitchen - the...
- 1 cup devil’s food cake mix (from 1 pound 2.25-ounce box)
- 1/2 cup water
- 3 tablespoons vegetable oil
- 1 egg
- 1/3 cup yellow candy melts or coating wafers
- 1/4 cup orange candy melts or coating wafers
- 1/4 cup white candy melts or coating wafers
- 3 teaspoons vegetable oil
- 24 Bugles® original flavor snacks
- 24 creme-filled chocolate sandwich cookies
- 1 container (12-ounce) whipped fluffy white ready-to-spread frosting
- 1/2 teaspoon leaf green paste food color
Funfetti Cheesecake Cookies
By cecelia26_
1.Preheat oven to 350. Line a cookie sheet with parchment paper or a Silpat
- 1 box Funfetti cake mix
- 1 small box instant cheesecake pudding mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon pure vanilla
- 1 cup white baking chips, divided