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Recipes

Jennifer's No-Fail Cakewalk Cake

Jennifer's No-Fail Cakewalk Cake

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1.Preheat the oven to 325 degrees F

  • Cake:
  • 2 sticks butter, softened
  • 1 cup sour cream
  • 3 cups sugar
  • 6 eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 cup cocoa
  • Vanilla Glaze:
  • 1 cup confectioners’ sugar
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla
  • OR
  • Chocolate Ganache:
  • 1 cup semisweet or milk chocolate chips
  • 1/2 cup heavy cream
  • 1 small package Reese’s Pieces
4.5/5 (22 Votes)

Italian Bakeless Cake

Italian Bakeless Cake

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Whisk together sweetened condensed milk and lemon juice in a small bowl until thoroughly combined

  • 1 14-oz. can sweetened condensed milk
  • 1/4 cup fresh lemon juice
  • 1 small can crushed pineapple, undrained
  • 40-50 vanilla wafers
  • 1 8-oz. carton cool whip, thawed
  • 2 cups sweetened, flaked coconut
  • 12-16 maraschino cherries, rinsed
4.5/5 (25 Votes)

Scrambled Egg Pizza

Scrambled Egg Pizza

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Preheat oven to 400 degrees F; prepare pizza dough according to package instructions (if you are using a refrigerat...

  • 1 12" pizza dough or pizza crust
  • 2 tomatoes, thinly sliced
  • 3 sausage links, crumbled
  • 1 1/2 cups shredded mozzarella cheese, part skim
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon oregano
  • 4 Eggland's Best eggs (large)
  • 1/2 cup tomato sauce
4.4/5 (15 Votes)

QUICK AND EASY LEMON PIE

QUICK AND EASY LEMON PIE

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Cook pudding as directed on package

  • 1 (4.3 ounce) package Lemon Jello Cook and Serve Pudding and Pie Filling Mix
  • 1 (8 ounce) package cream cheese
  • 1/2 (14 ounce) can sweetened condensed milk
  • 3 tablespoons lemon juice
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) container frozen whipped topping, thawed
4.5/5 (27 Votes)

Salted Caramel Chocolate Chip Cookies

Salted Caramel Chocolate Chip Cookies

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1. Preheat oven to 350 F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside

  • 2 cups all-purpose Gold Medal flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet or milk chocolate chips
  • 1/2 cup Kraft Caramel Bits
  • Sea salt, for sprinkling on cookies
4.6/5 (23 Votes)

CHOCOLATE PEANUT BUTTER COVERED BROWNIE BITES

CHOCOLATE PEANUT BUTTER COVERED BROWNIE BITES

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1. Prepare brownie mix according to package directions

  • 1 brownie mix such as Pillsbury
  • 2 Cups semi-sweet or milk
  • chocolate chips
  • 1/4 Cup peanut butter
4.6/5 (40 Votes)

SKILLET BEEF & MACARONI

SKILLET BEEF & MACARONI

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Cook the beef, celery and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirr...

  • 1 pound ground beef
  • 2 stalks celery, diced
  • (about 1 cup)
  • 1/2 teaspoon dried oregano
  • leaves, crushed
  • 1 can (10 3/4 ounces) Campbell's®
  • Condensed Cream of Mushroom Soup
  • (Regular or 98% Fat Free)
  • 1 cup Pace® Picante Sauce
  • 1 can (about 8 ounces) whole kernel
  • corn, drained
  • 1 cup elbow macaroni, cooked & drained
  • Shredded Cheddar cheese
4.6/5 (9 Votes)

Apricot Coconut Macaroons

Apricot Coconut Macaroons

By

1.Preheat the oven to 325°F

  • 1 cup dried apricots*
  • 2-1/2 cups sweetened, flaked coconut
  • 3 tablespoons water
  • 1/2 cup plus 2 tablespoons sugar
  • 1 tablespoon Karo® Light Corn Syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 egg whites
4.6/5 (7 Votes)

Score More Dubliner Chili Mac

Score More Dubliner Chili Mac

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Cook macaroni according to package instructions

  • 1 (16 ounce) box elbow macaroni
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (8 ounces) tomato sauce
  • 1 can (8 ounces) chopped tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon chili powder
  • Salt and freshly ground black pepper, to taste
  • 1 package (7 ounces) Kerrygold Dubliner Cheese, grated, divided
4.6/5 (16 Votes)

PINEAPPLE ICEBOX PIE WITH PINEAPPLE TOPPING

PINEAPPLE ICEBOX PIE WITH PINEAPPLE TOPPING

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1.Preheat oven to 350 degrees

  • Crust:
  • 1 1/2 cups vanilla wafer crumbs (36 wafers)
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • Filling:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup unsweetened pineapple juice
  • 1/2 teaspoon almond extract
  • Toppings:
  • 1 (12 ounce) jar Smucker's Pineapple Topping
  • Cool Whip or sweetened whipped cream
4.6/5 (5 Votes)