Barilla Three Cheese Tortellini in Sage Brown Butter Sauce

By cecelia26_

Ingredients

• 1 PACKAGE Barilla® Three Cheese Tortellini - Family Size
• 8 TABLESPOONS Butter
• 10 LEAVES Fresh Sage
• 1/2 CUP Parmigiano-Reggiano Cheese Grated

Details

Servings 4
Adapted from barilla.com

Preparation

Step 1

1. BRING 6 quarts of water to a boil and add 2 tablespoons of salt (optional)
2. COOK Tortellini according to the package directions
3. MELT the butter in a 12- to 14-inch saute pan and remove from heat as soon as the butter begins to turn golden brown
4. ADD sage leaves to the pan
5. DRAIN the Tortellini and add to the butter and sage mixture
6. Return the pan to medium heat
7. Toss gently for 1 minute to coat the Tortellini with the sauce
8. DIVIDE Tortellini among four warmed plates, sprinkle with grated Parmigiano-Reggiano cheese and serve immediately.