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Four Cheese Enchilada Bake

Four Cheese Enchilada Bake

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Preheat oven to 375 degrees

  • 1 lb. ground beef
  • 2 tsps. chili powder
  • 1/2 c. Hellmann's Real Mayonnaise
  • 1 c. salsa
  • 6 (8") soft taco size tortillas
  • 1 pkg. (8 oz.) shredded Mexican blend cheese
4.6/5 (17 Votes)

Nacho Pinwheels

Nacho Pinwheels

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Heat oven to 350F. Spray cookie sheet with cooking spray

  • 1 can (8oz.) pillsbury refigerated crescent dinner rolls
  • 1 package (3oz.) cream cheese, softened
  • 1 1/2 tsp. taco seasoning mix
  • 1/3 cup finely shredded cheddar cheese
  • 1/4 cup green giant mexicorn, whole kernel corn with red and green pepers (from 11 oz. can) drained
  • 2 tbsp. finel chopped green onions (2 medium)
  • salsa, if desired
0/5 (0 Votes)

Brownie Cupcakes with Hazelnut Buttercream

Brownie Cupcakes with Hazelnut Buttercream

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1.For Brownies: HEAT oven to 350°F

  • BROWNIES:
  • 1 (19.5) ounce Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1/2 cup chopped hazelnuts, plus additional for garnish
  • HAZELNUT BUTTERCREAM:
  • 1/4 cup Crisco® All-Vegetable Shortening
  • Or 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1/4 cup butter, softened
  • 1/3 cup Jif® Chocolate Flavored Hazelnut Spread
  • 1 1/4 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • Dash of salt
  • 1 to 2 tablespoons milk
4.4/5 (22 Votes)

Cheesy Pinto Bean Bake

Cheesy Pinto Bean Bake

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PREHEAT oven to 350°F. Grease 13x9x2-inch baking dish

  • 2 cans (15-oz.) pinto beans, rinsed and drained
  • 1 package (16-oz.) frozen corn, thawed
  • 1 jar (16-oz) ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 can (8-oz.) tomato sauce
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 2 tsps. hot pepper sauce
  • 1 package (9-oz.) corn chips, crushed
  • 2 cups shredded cheddar cheese
4.5/5 (6 Votes)

Grilled Bacon-Wrapped Beer Cheese-Stuffed Meatloaf

Grilled Bacon-Wrapped Beer Cheese-Stuffed Meatloaf

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To make the beer cheese, add the cheese, Worcestershire sauce, garlic, dry mustard, and cayenne into the bowl of a ...

  • FOR THE BEER CHEESE:
  • 8 ounces, weight Sharp Cheddar Or Colby Jack Cheese
  • 1/2 teaspoons Worcestershire Sauce
  • 2 cloves Garlic, Chopped
  • 1 teaspoon Dry Mustard
  • 1 dash Cayenne Pepper
  • 5 ounces, fluid Dark Beer
  • Salt To Taste
  • FOR THE MEATLOAVES:
  • 2 pounds Ground Beef
  • 1 pound Ground Pork
  • 2 whole Eggs
  • 1-1/2 cup Quick Cooking Oats
  • 4 cloves Garlic, Chopped
  • 1 whole Onion (small) Grated
  • 3 Tablespoons Tomato Paste
  • 1 teaspoon Pepper
  • 1 teaspoon Kosher Salt
  • 8 pieces Bacon, Sliced In Half
  • FOR THE GLAZE:
  • 3/4 cups Ketchup
  • 2 Tablespoons Sriracha
  • 2 Tablespoons Yellow Mustard
  • 1 Tablespoon Worcestershire Sauce
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Honey
  • 1/2 teaspoons Garlic Salt
4.5/5 (13 Votes)

Easy Cream of Coconut Pie

Easy Cream of Coconut Pie

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1.Prepare the crust if you haven’t done so and have it ready to be filled

  • ◦6 oz (from an 8.5 oz can) cream of coconut
  • ◦1/4 cup milk
  • ◦10.5 oz bag of mini marshmallows
  • ◦3 cups heavy whipping cream (24 oz), you read that right
  • ◦2 cups flaked coconut, divided
  • ◦Pre-baked pie crust, 9 inch homemade or the Keebler 9 oz. ready-made crust.
4.6/5 (27 Votes)

Cherry Coconut Squares

Cherry Coconut Squares

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Preheat oven to 350°F. Cream sugar and butter

  • 1/3 cup sugar
  • 1/4 cup butter
  • 1 1/2 cups all-purpose flour, sifted
  • 1/8 teaspoon salt
  • 1 (8-ounce) can flaked coconut
  • 1 (21-ounce) can LUCKY LEAF® Regular or Premium Cherry Pie Filling
  • 1 teaspoon almond extract
4.4/5 (17 Votes)

SALMON ROLLUPS

SALMON ROLLUPS

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In bowl, combine cream cheese and salsa until light and fluffy

  • 1 (8-oz.) package cream cheese, softened
  • 1/2 cup thick and chunky salsa
  • 1 (5-oz.) pouch Chicken of the Sea®
  • Premium Skinless & Boneless Pink
  • Salmon Pouch
  • 1 cup shredded Cheddar cheese
  • 1 cup corn chips, crushed
  • 4 (8-inch) flour tortillas
  • 4 large leafy green lettuce leaves,
  • washed and patted dry
4.7/5 (7 Votes)

Fudge Topped Brownies

Fudge Topped Brownies

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HEAT oven 350°F. Line 13 x 9-inch pan with foil, extending foil over edges of pan

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup butter, melted
  • 2 cups sugar
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 2/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup milk
  • 3 teaspoons vanilla extract, divided
  • 1 cup chopped nuts (optional)
  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • Dash salt
4.7/5 (30 Votes)

STRAWBERRY GOOEY BUTTER COOKIES

STRAWBERRY GOOEY BUTTER COOKIES

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1.In your mixer cream together the cream cheese and butter until smooth

  • 1 (8 oz) block cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 1 egg
  • 1 box (18.25 oz) Strawberry Cake Mix
  • 1/4 cup powdered sugar
4.4/5 (14 Votes)