Cecelia26_'s profile page
Recipes
BLUEBERRY MONKEY BREAD
By cecelia26_
1. Unroll biscuits and cut into quarters
- 4 cans Pillsbury biscuits
- 1/2 c. flour
- 1/2 c. sugar
- 1/4 c. butter, softened
- 1/2 tsp. cinnamon
- 1 can blueberry pie filling
- 1 stick butter
- 1 1/2 c. powdered sugar
- 3 oz. cream cheese
- 3 Tbsp. half & half (or milk)
- 1 tsp. lemon juice
Creamy Italian Beefaroni Casserole
By cecelia26_
1.Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray
- PAM® Original No-Stick Cooking Spray
- 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes-No Salt Added, undrained
- 2 ounces cream cheese, cut into small pieces
- 1/2 teaspoon dried Italian seasoning
- 1/3 cup Italian-style bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Blue Bonnet®-stick, melted
Bacon, Tomato, Avocado Quesadillas
By cecelia26_
Spread 1 side of each tortilla with 1 1/2 teaspoons softened butter
- 4 (10-inch) flour tortillas
- 2 tablespoons Land O Lakes® Butter, softened
- 8 (3/4-ounce) slices Land O Lakes® Deli American
- 8 slices (3/4 cup) bacon, crisply cooked, chopped
- 1 large (1 cup) tomato, seeded, chopped
- 1 medium avocado, pitted, peeled, sliced
SUNNY CHEESE MUFFINS
By cecelia26_
1. Crush SUNSHINE CHEEZ-IT crackers into fine crumbs on a sheet of waxed paper with a rolling pin; pour into medium...
- 1 2/3 cups Sunshine Cheez-It
- Original Crackers, finely crushed
- 2/3 cup sifted all-purpose flour
- 3 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/4 cup shortening
- 2 eggs
- 2/3 cup milk
BIRTHDAY CAKE CHOCOLATE CHIP COOKIES
By cecelia26_
1.In the bowl of your stand mixer, cream butter and sugar together until light and fluffy
- 1 cup butter, room temperature
- 1 cup dark brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 tsp baking soda
- dash of salt
- 1 1/2 cups cake mix,
- yellow or white
- 1 1/2 cups flour
- 1/2 cup sprinkles
- 2 cups chocolate chips
- 2 cups coarsely chopped Birthday
- Cake Golden Oreos
Philadelphia 3-Step Double Layer Pumpkin Cheesecake
By cecelia26_
PREHEAT oven to 325°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 1/2 cup canned pumpkin
- 1/2 tsp. ground cinnamon
- Dash of ground cloves
- Dash of ground nutmeg
- 1 HONEY MAID Graham Pie Crust (6 oz.)
ORANGE JUICE CAKE
By cecelia26_
Cake: Preheat oven to 325 degrees
- Cake:
- 1 (18.25 ounce) package yellow cake mix
- 1 (4 serving size) package orange flavored gelatin
- 1/2 cup oil
- 1 cup orange juice
- 4 eggs
- Glaze:
- 1 cup powdered sugar
- 2 tablespoons orange juice
- zest of 1 orange
PEANUT BUTTER BUTTERSCOTCH CHIPPERS
By cecelia26_
1. Preheat oven to 350 degrees F
- 1 stick softened butter
- 1/2 Cup brown sugar
- 1/2 Cup granulated sugar
- 1 1/4 Cups smooth peanut butter
- 1 Cup melted butterscotch chips
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 Cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 Cup butterscotch chips
- Sugar for rolling
Ham and Cheese Croquettes
By cecelia26_
HEAT olive oil in medium saucepan over medium heat
- 1/4 cup Crisco® Pure Olive Oil
- 1 cup finely chopped onion
- 1/3 cup Pillsbury BEST® All Purpose Flour
- 1 cup milk
- 1 1/2 cups finely shredded Manchego or Fontina cheese
- 1/4 pound jamon serrano or prosciutto ham, finely chopped
- 1 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 large eggs
- 2 cups unseasoned panko or dry bread crumbs
- Crisco® Pure Vegetable Oil, for frying
- Smucker's® Sweet Orange Marmalade
SLOW COOKER ORANGE CHICKEN
By cecelia26_
Roll each piece of chicken in flour until well coated
- 4 skinless, boneless chicken breasts or thighs
- 1/2 cup orange juice
- 1/2 cup orange marmalade
- 1/4 cup soy sauce
- 1 clove garlic, minced
- 2 Tablespoons ketchup
- Flour for dredging