COCONUT CHOCOLATE BARS

COCONUT CHOCOLATE BARS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box Devil's Food Cake Mix

  • cup butter, softened

  • 1

    large egg, slightly beaten

  • 1

    (14 ounce) can sweetened condensed milk

  • 1

    large egg

  • ½

    teaspoon vanilla

  • cups sweetened coconut, divided

  • 1

    cup chopped pecans

  • 1

    cup semi-sweet or milk chocolate chips

Directions

Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter and slightly beaten egg. Mix until crumbly but crumbs stick together. Press batter on the bottom of an ungreased 9 x 13 baking pan. In a medium bowl, combine sweetened condensed milk, egg, and vanilla. Beat for 3 minutes. After beating sweetened condensed mixture, stir in 1 cup coconut, chopped pecans, and chocolate chips until evenly mixed. Spread evenly over cake mixture. Sprinkle the top with remaining 1/2 cup of coconut. Bake for 25 to 30 minutes on center rack of oven. When done, remove pan from oven and allow to cool completely before cutting.


Nutrition

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