French Onion Potatoes Au Gratin

Photo by Cecelia H.
Adapted from hungryjack.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from hungryjack.com

Ingredients

  • No-Stick Cooking Spray

  • 3/4

    cup water

  • 1/2

    cup French onion sour cream dip

  • 1

    cup Hungry Jack® Mashed Potatoes

  • 1

    tablespoon chopped canned green chiles

  • 1 to 2

    tablespoons butter, melted

  • 1/4

    cup (1 oz.) shredded Cheddar cheese, plus additional for garnish, if desired

  • 1/4

    cup French fried onions (optional)

Directions

Spray an 8-inch cast iron skillet or 9-inch pie pan with no-stick cooking spray. Bring water to a boil in medium saucepan. Stir in dip; mix well. Remove from heat. Add potato flakes and green chiles; mix well. Spoon potato mixture evenly into prepared skillet. Top with melted butter and 1/4 cup cheese. Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and golden brown. Sprinkle with additional cheese and onions if desired. To serve, cut into wedges.

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