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Recipes
Cameo Cinnamon Apple Sweet Rolls
By cecelia26_
Prepare the syrup: 1. In a medium saucepan, combine all ingredients
- Syrup:
- 2 c. sugar
- 1 c. water
- 1/4 tsp. ground nutmeg
- 1 tsp. ground cinnamon
- 4 Tbsp. butter
- Biscuit Mix:
- 4 c. flour
- 1/4 c. PLUS 2 Tbsp. baking powder
- 1 c. dry milk
- 1/2 tsp. salt
- 3/4 c. sugar
- 1 c. vegetable shortening
- Sweet Rolls:
- 6 Cameo® apples, peeled and grated
- Biscuit mix (above)
- 1 c. cold water
- 2 tsp. ground cinnamon
- ice cream or whipped cream, optional
Sweet Potato Black Bean Burgers
By cecelia26_
1. Pierce sweet potatoes with a fork and microwave for 10-12 minutes until cooked through, rotating every few minut...
- 1 pound (2 medium) sweet potatoes
- 1 can black beans, drained and rinsed
- 1/2 cup yellow onion, finely chopped
- 2 cloves garlic, grated
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon ketchup
- 3 teaspoons Sriracha
- 2 teaspoons Dixie Crystals Light Brown Sugar
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon cumin
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup panko breadcrumbs
- 1 egg, beaten
- 2 tablespoons olive oil
ROLO STUFFED PEANUT BUTTER COOKIES
By cecelia26_
Preheat oven to 325 degrees F
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/2 cups packed dark brown
- sugar
- 1/2 cup granulated sugar
- 1 cup butter, softened
- 3 large eggs
- 3 tablespoons of milk
- 1 1/4 cup creamy peanut butter
- 1 1/2 teaspoons vanilla extract
- 48 Rolos, unwrapped
- 1/2 cup of granulated sugar for
- rolling dough
Sugar Cream Pie
By cecelia26_
My Grandmother used to make this pie for breakfast
- Klemann Family Sugar Cream Pie:
- 9-inch for 9-inch one crust pie
- 3/4 3/4 3/4 cup granulated sugar
- 5 5 5 tablespoons all-purpose flour
- 2 1/2 2 1/2 1/2 cups heavy whipping cream, room temperature
- 1 1 1 teaspoon pure vanilla extract
- Whole nutmeg
- Karina’s Sugar Cream Pie:
- to I use my mother’s technique with different ingredient proportions. I tend to get a more reliable result in terms of firmness.
- 9-inch for 9-inch one crust pie
- 3 3 3 tablespoons all-purpose flour
- 1 1/2 1 1/2 1/2 cups granulated sugar
- 1 1/2 1 1/2 1/2 cups heavy whipping cream, room temperature
- 1 1 1 teaspoon pure vanilla extract
- Whole nutmeg
- Dale/Crossly Family Sugar Cream Pie:
- to a recipe that uses half and half cream to make a cooked filling. This recipe is very reliable in terms of firmness.
- 9-inch for 9-inch one crust pie
- 1/4 1/4 1/4 pound butter or margarine
- 1/4 1/4 1/4 cup all-purpose flour
- 1 1/2 1 1/2 1/2 cups granulated sugar
- 1 1 1 pint half and half cream
SNICKERDOODLE-LIKE CINNAMON & WHITE CHIP COOKIES
By cecelia26_
1.Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper
- 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups all purpose flour
- 3 tablespoons instant vanilla
- pudding mix (dry)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 cup cinnamon chips
- 1 cup white chips
Honeyed Ham Biscuits
By cecelia26_
PREHEAT oven to 375°F. Separate biscuits; place 1 biscuit in each of 10 ungreased medium muffin cups
- 1 can (7.5 ounce)refrigerated buttermilk biscuit dough
- 2 cups finely chopped ham
- 1/4 cup GREY POUPON Honey Mustard
- 1/4 cup PLANTERS Honey Roasted Peanuts, finely chopped.
Grandma's Pasta & Sausage
By cecelia26_
1. In large skillet, brown 8 oz
- 1 package PASTA RONI® Angel Hair Tomato Parmesan
- 8 ounces Italian sausage links
- 1 tablespoon margarine or butter
- 1 1/2 cups water
- 3/4 cup milk
- 1/2 cup chopped green bell pepper (optional)
- 1/2 cup chopped onion (optional)
Mars Bar Stuffed Chocolate Chip Cookie Cups
By cecelia26_
Preheat the oven to 350 degrees and line a 12-hole muffin pan with cupcake liners
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups + 3 tbsp plain flour
- 3/4 tsp baking powder
- 1/3 tsp baking soda
- 1/8 tsp salt
- 1 cup chocolate chips
- 12 fun size Mars Bars
Bussolai
By cecelia26_
Prep 1.Place the warm water in a large mixing bowl
- Reynolds® Parchment Paper
- 1 cup warm water (105 degrees F to 115 degrees F )
- 1 tablespoon granulated sugar
- 1 package active dry yeast (2 1/4 teaspoons)
- 3/4 cup all-purpose flour
- 1 egg
- 1 egg yolk
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- 3 to 3 1/2 cups all-purpose flour
- 6 tablespoons unsalted butter, cut up and softened
- 3 tablespoons dark rum or orange juice
- 4 teaspoons finely shredded orange peel
- 2 teaspoons finely shredded lemon peel
- 1/2 cup lemon and/or orange juice
- 4 cups powdered sugar
Monster Marshmallow Cookies
By cecelia26_
In a large mixing bowl, cream together the butter, sugar and brown sugar until very light and fluffy
- 2 sticks (1 cup) unsalted butter, room temperature
- 1 c. sugar
- 1 c. light brown sugar, packed
- 1 Tbsp. vanilla extract
- 2 large eggs
- 2 c. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 2 c. quick-cooking oats
- 1 1/4 c. crispy rice cereal
- 1 c. milk chocolate chips
- 1 c. mini marshmallows
- Chocolate Drizzle
- 1/2 c. milk chocolate chips
- 1/2 c. mini marshmallows
- 1 Tbsp. whipping cream) or half-and-half
- 1/3 c. finely chopped pecans, for garnish