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Recipes
Southern Caramel Icing
By JacqueDavison
1.Mix all ingredients in a 3-4 quart cast iron dutch oven
- 2 cups sugar
- 1 cup buttermilk
- 1/2 cup Crisco
- 1/2 cup butter
- 1 teaspoon baking soda
My Moms Dressing
By JacqueDavison
Cook onions and celery in pan on stove till tender
- 1 loaf dried bread
- 4 onions chopped
- 8 pieces celery chopped
- 1 stick butter
- 2 or 3 eggs
- salt
- pepper
- season salt
- sage
- chicken broth
White Chocolate Blueberry Cheesecake
By JacqueDavison
Combine the graham crackers, butter, and sugar for the crust
- For the crust:
- 14 graham crackers
- 1/2 cup melted butter (1 stick)
- 1/4 cup sugar
- 1 cup melted white chocolate
- For the filling:
- 16 oz. softened cream cheese (two packages)
- 1/2 cup sugar
- 1/3 cup heavy cream
- 1 lightly beaten egg
- 2 teaspoons vanilla
- 2 cups blueberries (more or less to cover the top of the cheesecake
Dr Oz Culinary Institute of America's Better-Than-Potato Salad
By JacqueDavison
Move over potatoes and make room for lupini beans! This big white bean, called the lupini bean, works great in all ...
- 4 4 4 cups large lupine beans, cooked (see note)
- 2 2 2 stalks celery, chopped
- 2 2 2 tbsp chopped parsley
- 5 5 5 sweet gherkin pickles, minced
- 1/2 1/2 1/2 cup chopped red onion
- 2 2 2 hard cooked eggs, chopped
- 1/2 1/2 1/2 cup silken tofu
- 2 2 2 tbsp cider vinegar
- 1/4 1/4 1/4 tsp kosher salt
- 1/2 1/2 1/2 tsp black pepper
Southern Caramel Cake Recipe
By JacqueDavison
1.Preheat oven to 350 degrees
- 1 cup butter (2 sticks)
- 2 cups sugar
- 4 eggs
- 3 cups flour, self-rising
- 1 cup buttermilk
- 2 teaspoons vanilla
- Southern Caramel Icing Recipe, double the recipe
Panera Bread-Style Slow-Cooker Beef Stew
By JacqueDavison
Panera Bread-Style Slow-Cooker Beef Stew is the perfect copy-cat recipe to the hearty soup you love from your favor...
- 2 pounds beef chuck, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 1 1/2 cups onions, chopped
- 3/4 cup celery, chopped
- 2 1/2 cups small baby-cut carrots
- 1 teaspoon minced garlic
- 3 medium boiling potatoes, peeled and chopped
- 1 (14.5-ounce) can low-sodium diced tomatoes
- 1 1/2 to 2 cups low-sodium beef broth and/or dry red wine
- 1 tablespoon low-sodium Worcestershire sauce
- 2 bay leaves
Crispy, Creamy Potato Puffs
By JacqueDavison
These enticing Chilean potato puffs, known as papas duquesas, are a cross between mashed potatoes and french fries
- 2 1/4 pounds baking potatoes, peeled and cut into 2-inch chunks
- Salt
- 1 large egg, beaten
- 1 tablespoon unsalted butter
- 2 tablespoons nonfat dry milk
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- 1/2 cup all-purpose flour
- Pinch of freshly grated nutmeg
- Vegetable oil, for frying
Mike Isabella's Microwavable Egg Sandwich
By JacqueDavison
Ditch the stove for this healthier version of a traditional breakfast sandwich from chef Mike Isabella
- 2 slices turkey bacon
- 1 large egg
- 1 whole-grain English muffin
- 1 slice Muenster cheese
- Pinch of salt
Hummingbird Cake
By JacqueDavison
Cake Combine 1st 5 ingredients Add next 6 ingredients and stir till all ingredients are moist Spoon into 3 9 inch c...
- Cake
- 3 cups flour
- 2 cups sugar
- 1 tsp salt
- 1 tsp soda
- 1 tsp cinnamon
- 3 eggs beaten
- 1 1/2 cups vegetable oil
- 1 1/2 tsp vanilla
- 1 8 oz can crushed pineapple undrained
- 2 cups chopped bananas
- 1 cups chopped pecans or walnuts
- Frosting
- 2 8 oz packages cream cheese
- 1 Cup Butter
- 2 16 oz packages powdered sugar
- 2 tsp vanilla
Crockpot Lasagna Soup!!!
By JacqueDavison
1. First mix together the can of tomatoes, and tomato paste in crockpot
- Here is what you need: Serves 6-8
- 1 lb ground beef (or vegetarian crumble)
- 3 cups of beef broth (or vegetable broth to make vegetarian)
- 1 cup of water
- 4-5 cloves of garlic, minced
- 1 TB dried parsley
- 1 TB dried basil
- 1/2 cup chopped onion
- 1 , 28 oz can of diced tomatoes
- 1 , 6oz can of tomato paste
- 1 cup V8 (or any vegetable drink)
- 2 cups uncooked shell pasta
- 1/4 tsp pepper
- 1/4 tsp salt
- Optional topping- shredded cheese