JacqueDavison's profile page
Recipes
Slow Cooker Bean and Barley Soup
By JacqueDavison
Put b eans, water,tomatoes and their juices, garlic, celery, carrots, ohion, barley, bay leaf, 1 1/2 Tbsp salt, her...
- 1 pkg dried multibean mix or Great Northern Beans
- 6 Cups water
- 1 14 OZ can whole tomatoes with juice
- 3 cloves garlic, smashed
- 2 ribs celery, chopped
- 2 medium carrots, chopped
- 1/2 medium onion, chopped
- 1/2 cup barley
- 1 bay leaf
- 1 1/2 Tablespoons kosher salt, plus additional for seasoning
- 2 tsp dried Italian herb blend
- Freshly ground black pepper
- 1/2 oz dried porcini mushrooms, optional
- 3 cups cleaned baby spinach leavs
- 1 cup freshly grated parmesan
- 1 Tbsp balsmic vinegar
- Extra-virgin olive oil
Dr. Sanjay Gupta's Calming Creamy Turmeric Tea
By JacqueDavison
Dr. Sanjay Gupta drinks a cup creamy of turmeric tea every night to help calm his nerves but the benefits of this c...
- 1 cup almond milk
- 1/2 tsp turmeric
- 1 tsp cinnamon
- 1 tsp honey
- 1/4 tsp ginger
Potato Bread
By JacqueDavison
Mix all ingredients except flour until well blended
- 1/2 Cup melted shortening
- 1/2 Cup sugar
- 2 tsp salt
- 1 egg
- 2 Cups warm water or milk
- 1 Pkg yeast
- 1/2 Cup mashed potatoes
- 8 Cups flour
Copycat Big Boy Strawberry Pie
By JacqueDavison
Mix together the water, white sugar, salt, cornstarch and food coloring and cook in saucepan for about 5 minutes or...
- Filling
- 1 cup water
- 3/4 cup white sugar
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 teaspoon red food ooloring
- Crust
- 1 cup all-purpose flour
- 1/2 cup butter
- 3 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
- 1 3/4 cup stemmed and washed strawberries (1 quart)
Pecan Pie Cupcakes
By JacqueDavison
Preheat oven to 350 degrees
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1 cup packed brown sugar
- 2/3 cup butter, melted
- 2 eggs
- .
Caramel Pumpkin Pie with Brown Sugar Cinnamon Meringue
By JacqueDavison
Beat egg yolks in large mixing bowl
- 3 eggs separated
- 15 oz can pumpkin
- 3/4 cup sugar
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 13 oz can evaporated milk
- 1 unbaked 9" deep dish pie crust
- 12 caramel candies, such as Kraft, unwrapped
- 2 tsp water
- 1/4 tsp cream of tartar
- 1/4 cup light brown sugar, packed
- 1/2 tsp cinnamon
Dr. Oz's Berry Strong Spinach Smoothie
By JacqueDavison
Combine all ingredients in a blender with ice and blend until smooth
- 1 cup frozen spinach
- 1 1/2 cup frozen blueberries
- 1/2 cup frozen raspberries
- 1 cup orange juice
Slow Cooker Chicken & Noodles
By JacqueDavison
Make your own chicken noodle soup with this incredibly easy Crockpot Chicken & Noodles
- 4 boneless skinless chicken breasts
- 2 cans cream of chicken soup
- 1 stick of butter
- 2 (15-ounce) cans chicken broth
- 24 ounces frozen egg noodles
David Venable's Chicken and Quinoa Soup
By JacqueDavison
Heat the olive oil in a large stockpot over medium heat
- 1-1/2 Tbsp olive oil
- 1/2 cup green onions, thinly sliced
- 1 cup carrots, shredded
- 1 cup yellow onions, chopped
- 3/4 cup celery, thinly sliced
- 1 (14.5-oz) can no-salt-added diced tomatoes, drained
- 1 tsp ground black pepper
- 1-1/2 tsp dried cilantro
- 1/2 tsp ground cumin
- 10 cups fat-free, low-sodium chicken broth
- 3/4 cup quinoa
- 1 rotisserie chicken, skin and bones removed, shredded into pieces
David Venable's Warm Gazpacho with Goat Cheese Croutons
By JacqueDavison
Remove the goat cheese from the refrigerator and allow it to sit at room temperature for 30 minutes
- Gazpacho:
- 2 (14.5-oz) cans no-salt-added diced tomatoes, drained
- 2 garlic cloves
- 1/2 medium onion, peeled
- 1/2 red bell pepper, seeded
- 1/2 green bell pepper, seeded
- 2 carrots peeled, tops removed
- 2 celery stalks
- 1/2 zucchini
- 1/3 cup fresh parsley, loosely packed
- 1/4 tsp cayenne pepper
- 3/4 tsp salt
- 3/4 tsp ground black pepper
- 5 dashes Tabasco sauce
- 1 tsp red wine vinegar
- 2 cups low-sodium tomato juice
- Croutons:
- 4 slices whole wheat bread
- 4 oz goat cheese
- Cooking spray