Southern Caramel Cake Recipe

Southern Caramel Cake Recipe
Southern Caramel Cake Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter (2 sticks)

  • 2

    cups sugar

  • 4

    eggs

  • 3

    cups flour, self-rising

  • 1

    cup buttermilk

  • 2

    teaspoons vanilla

  • Southern Caramel Icing Recipe, double the recipe

Directions

1.Preheat oven to 350 degrees. 2.Prepare 3 9-inch cake pans. 3.Cream butter til fluffy and then add sugar and cream for about 8 more minutes. 4.Add eggs, 1 at a time, and cream after each. 5.Add flour and buttermilk, alternately, beginning and ending with flour. 6.Add vanilla and beat well. 7.Divide among pans and bake for 25-30 minutes until set. 8.Turn out of pans onto cooling racks and allow to cool completely. 9.Prepare Southern Caramel Icing as cakes are cooling then ice cake.

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