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Beefy Fried Rice

Beefy Fried Rice

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In a large nonstick skillet, combine the ground beef, garlic, and ginger and brown over medium heat; crumble the be...

  • 1 pound lean ground beef
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 2 tablespoons water
  • 1 medium-sized red bell pepper, cut into 1/2-inch chunks
  • 1 package (6 ounces) frozen pea pods, thawed
  • 3 cups cold cooked rice
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 scallions, thinly sliced
4.6/5 (14 Votes)

Crescent Pizza Pockets

Crescent Pizza Pockets

By

Heat oven to 375 degrees F

  • 1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls
  • 1/4 cup pizza sauce
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni (24 slices)
  • 1 teaspoon grated Parmesan cheese
4.5/5 (22 Votes)

Meaty Vegetable and Rice Stuffed Peppers

Meaty Vegetable and Rice Stuffed Peppers

By

Slice tops off peppers; remove seeds and veins

  • 6 red or green bell peppers
  • 1/2 pound ground chuck
  • 1 (10-ounce) package frozen seasoning blend
  • 1 tablespoon fajita seasoning
  • 2 teaspoons bottled minced garlic
  • 1 (3-1/2-ounce) bag boil-in-bag rice, uncooked
  • 1 3/4 cups beef broth
  • 1 cup (4 ounces) shredded sharp Cheddar cheese, divided
  • 1 (26-ounce) jar fire-roasted tomato-and-garlic pasta sauce
4.5/5 (11 Votes)

Crusty Beef Casserole

Crusty Beef Casserole

By

CRUSTY TOPPING French bread cut in ½ inch slices –1 oz

  • 2 lb. flank steaks, thick cut with fat trimmed off
  • 3 tbsp. flour
  • 1 1/2 tsp. sugar
  • 1 tsp. salt
  • 3/4 tsp. dry mustard
  • 1/2 tsp. baking soda
  • 1 1/2 tbsp. Worcestershire sauce
  • 1 1/2 tbsp. vinegar
  • 1 1/2 cups tomato juice
  • 1/2 cup water
  • 1 loaf French bread, cut in 1/2 inch slices
  • 1 oz. butter, softened
  • 1 clove garlic, crushed
  • 1 tbsp. French mixed mustard
  • Chives, chopped
  • 1 clove garlic
  • Parsley
4.6/5 (25 Votes)

Peking Chicken

Peking Chicken

By

In a medium bowl, combine scallion, soy sauce, sherry, cornstarch, ginger, sugar, and pepper; mix well

  • 1 scallion (green onion), thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 1/3 cup cornstarch
  • 1 teaspoon ground ginger
  • 1 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
  • 2 tablespoons vegetable oil
  • Read more at http://www.mrfood.com/Chicken/Peking-Chicken/ml/1#JQ3BI5f6oOMXj3F5.99
4.5/5 (28 Votes)

Chicken-Fried Steak Casserole

Chicken-Fried Steak Casserole

By

Preheat oven to 375 degrees F

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/4 pounds beef cubed steak
  • 1 egg
  • 1/4 cup milk
  • 3/4 cup dry bread crumbs
  • 1/4 cup vegetable oil
  • 1 (24-ounce) package refrigerated mashed potatoes
  • 3 scallions, thinly sliced
  • 1/2 cup shredded Cheddar cheese
4.5/5 (17 Votes)

Crock Pot Easy Air Freshener

Crock Pot Easy Air Freshener

By

Place the ingredients into a crock pot and mix together

  • 1 1/2 cups warm water
  • 4 cinnamon sticks broken into pieces
  • 1 tsp. imitation vanilla
  • 1 tsp. nutmeg
  • 1 tsp. ginger
  • 1/2 tsp. almond extract
  • 1/2 tsp. allspice
  • 1 1/2 tsp. vegetable oil
0/5 (0 Votes)

Sausage and Cheese Grits Casserole

Sausage and Cheese Grits Casserole

By

Brown sausage in a large skillet, stirring until it crumbles

  • 2 lbs. breakfast sausage
  • 2 cups water
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 1/4 cups quick-cooking grits
  • 1 lb. sharp cheddar cheese, shredded
  • 6 tablespoons butter
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (optional)
  • 6 eggs beaten
4.3/5 (7 Votes)

Aunt Sue’s Famous Pound Cake

Aunt Sue’s Famous Pound Cake

By

Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature

  • 6 eggs
  • 1 cup butter (2 sticks)
  • 3 cups sugar
  • 3 cups all purpose flour
  • 1 cup whipping cream (also known as Heavy Cream)
  • 1 teaspoon vanilla
4.5/5 (22 Votes)

Great Meatloaf

Great Meatloaf

By

Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish

  • 1 1⁄2 lbs ground beef (ground shoulder roast is good)
  • 1 slice bread (broken or chopped finely)
  • 1 egg
  • 1 small vidalia onions or 1 small type sweet onion, finely chopped
  • 1 teaspoon table salt
  • 1 ⁄4 teaspoon black pepper
  • 4 tablespoons ketchup
  • 1 ⁄2-2⁄3 cup whole milk or 1⁄2-2⁄3 cup half-and-half
  • Sauce
  • 4 tablespoons apple cider vinegar
  • 2-4 tablespoons dark brown sugar, packed firm (to taste)
  • 1 ⁄2 cup ketchup
4.5/5 (24 Votes)