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Recipes
Slow Cooker Loaded Mashed Potatoes
By Susan52
Place the potatoes into a 6-quart slow cooker
- 5 pounds red potato, whole and unpeeled
- 2 cups Swanson® Chicken Broth
- 4 tablespoons butter
- 1 1/2 cups shredded Cheddar cheese (about 4 ounces)
- 4 ounces cream cheese
- 8 ounces (about 8 slices) bacon, cooked, drained and crumbled
- 3 green onion, chopped
Country Quiche
By Susan52
Preheat the oven to 350 degrees F
- 1 pound ground pork sausage with sage
- 1 teaspoon baking powder
- 20 grape tomatoes, sliced in half and sprinkled with salt
- 6 large eggs
- 10 ounces sharp Cheddar cheese, grated (about 2 1/2 cups)
- Salt and pepper
- Two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)
Chicken and Broccoli Slow Cooker Lasagna
By Susan52
Spray a large slow cooker with nonstick cooking spray
- 1 box DeLallo No Boil Lasagna Noodles
- 2 - 8 ounce packages cream cheese (could be low fat)
- 1/2 cup diced onion
- 2 garlic cloves, minced
- 1 cup milk
- 4 cups small broccoli florets
- 1 1/4 pounds boneless skinless chicken breast
- 4 cups shredded sharp cheddar cheese
- Salt and pepper
Chicken and Broccoli Stir-fry
By Susan52
In a medium bowl, toss the chicken with the scallion whites, about half the garlic and ginger, the soy sauce, sugar...
- Game Plan: Marinate the chicken while you prepare the rest of the ingredients
- 1 pound chicken breast (about 2 breasts), cubed
- 3 scallions, whites only, thinly sliced on an angle
- 2 cloves garlic, minced
- 1-inch piece peeled fresh ginger, minced
- 1 tablespoon soy sauce
- 2 tablespoons sugar
- 1 tablespoon, plus 1 teaspoon cornstarch
- 1 1/4 teaspoons salt
- 1 tablespoon dry sherry
- 1 tablespoon dark sesame oil
- 1/3 About 1/3 cup water
- 3 tablespoons vegetable oil
- 5 to 6 cups broccoli, trimmed sliced stalks and medium florets (keep the 2 cuts separate)
- 3/4 to 1 teaspoon red chili flakes, optional
- 1 tablespoon hoisin sauce
- Garnish: toasted sesame seeds, optional
- Serving suggestion: Jasmine rice
Krispy Kreme Bread Pudding
By Susan52
Cut each doughnut into 5 or 6 pieces and place in a greased 9X13-inch or slightly smaller baking dish
- 1 dozen stale Krispy Kreme glazed doughnuts (any glazed doughnuts will do)
- 3 eggs, lightly beaten
- 1 cup whole milk
- 1 1/4 cups heavy cream
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- pinch of nutmeg
- Chocolate Sauce
- 1 cup semisweet chocolate chips
- 2/3 cup heavy cream
Copy Kat Olive Garden Chicken and Gnocchi Soup
By Susan52
Melt the butter into the oil in a large saucepan over medium heat
- 4 tablespoons (1/2 stick) butter
- 1 tablespoon extra virgin olive oil
- 1 cup finely diced onion
- 1/2 cup finely diced celery
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 quart half-and-half
- 2 (14-ounce) cans chicken broth (if you enjoy a thicker soup, use 1 can)
- Salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon ground nutmeg (optional)
- 1 cup finely shredded carrots
- 1 cup coarsely chopped fresh spinach leaves
- 1 cup diced cooked chicken breast (you can use a rotisserie chicken)
- 1 (16-ounce/500g) package ready-to-use gnocchi
Copycat Chilis Southwest Egg Rolls
By Susan52
Chicken Breast Instructions Season chicken with salt and black pepper
- Smoked Chicken Ingredients
- 8 ounces chicken breast
- 1 teaspoon olive oil vegetable oil is ok
- Egg Roll filling
- 1 tablespoon olive oil vegetable oil is ok
- 1/4 cup minced red bell peppers
- 1/4 cup minced green onions
- 1/2 cup frozen corn
- 1/2 cup canned black beans, rinsed and drained
- 1/4 cup frozen spinach, thawed and drained
- 2 teaspoons pickled jalapeno peppers, chopped
- 1 teaspoon taco seasoning
- 3/4 cup shredded Monterey jack cheese
- 8 7-inch flour tortillas
- Avocado Ranch Ingredients
- 1/4 cup smashed fresh avocados (about half of an avocado)
- 1 package Ranch dressing mix
- 1/2 cup milk
- 1/2 cup mayonnaise
- Toppings
- 2 tablespoons chopped tomatoes
- 1 tablespoon chopped onions
Herb-Simmered Beef Stew
By Susan52
Season the beef with the black pepper
- 2 pounds beef for stew, cut into 1-inch cubes
- Ground black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 8 ounces thickly-sliced mushrooms (about 3 cups)
- 3 cloves garlic, minced
- 1/2 teaspoon dried marjoram leaves, crushed or 1 1/2 teaspoons chopped fresh marjoram leaves
- 1/2 teaspoon dried thyme leaves, crushed or 1 1/2 teaspoons chopped fresh thyme leaves
- 1/2 teaspoon dried rosemary leaves, crushed or 1 1/2 teaspoons chopped fresh rosemary leaves
- 1 bay leaf
- 1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
- 3 cups fresh or frozen whole baby carrots (about 2 1/2 cups)
- 12 whole small red potatoes
Old Fashioned Chicken
By Susan52
In a 6-quart soup pot, heat olive oil over medium heat
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 8 chicken thighs or drumsticks (about 2 pounds)
- 1 onion, chopped
- 2 (14-ounce) cans cannellini beans, drained (See Options)
- 2 (15-ounce) cans whole potatoes, drained
- 1 (28-ounce) can whole tomatoes, chopped, undrained
- 2 tablespoons tomato paste
- 1 tablespoon dried tarragon
- 2 teaspoons garlic powder
- 1/4 teaspoon crushed red pepper
Buffalo Chicken Egg Roll Minis
By Susan52
HEAT oven to 400ºF. COMBINE coleslaw blend, chicken, 1/4 cup dressing and Sriracha sauce
- 1-1/2 cups coleslaw blend (cabbage slaw mix)
- 1 cup chopped cooked chicken
- 1/2 cup KRAFT Classic Ranch Dressing, divided
- 2 tsp. Sriracha sauce (hot chili sauce)
- 24 won ton wrappers (3 inch)
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1/2 cup ATHENOS Crumbled Blue Cheese
- 1/4 cup finely chopped celery