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Sausage and Cheese Grits Casserole

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Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • 2 lbs. breakfast sausage
  • 2 cups water
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 1/4 cups quick-cooking grits
  • 1 lb. sharp cheddar cheese, shredded
  • 6 tablespoons butter
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (optional)
  • 6 eggs beaten

Details

Servings 6
Preparation time 20mins
Adapted from southyourmouth.com

Preparation

Step 1

Brown sausage in a large skillet, stirring until it crumbles. Drain well, and set aside.

Bring water and chicken broth to a boil in a large saucepan; stir in salt and grits then return to a boil. Cover pan, reduce heat to medium and simmer 10 minutes, stirring occasionally. Remove from heat; add cheese, milk, butter, garlic, paprika and cayenne pepper; stirring until cheese melts. Stir in sausage and eggs. Spoon mixture into a lightly greased 13x9 baking dish.

Bake, uncovered, at 350° for 45-55 minutes or until golden and bubbly and a knife inserted in the middle comes out clean. Let stand 15 minutes before serving.

Make-Ahead Directions: Prepare casserole mixture as directed above but do not bake. Cover and refrigerate overnight. Remove from refrigerator; let stand, covered 30 minutes. Uncover and bake as directed

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