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Texas Tornado Cake

Texas Tornado Cake

By

Texas Tornado Cake is spectacular

  • COCONUT ICING:
  • 1 stick butter
  • 1 cup coconut
  • 3/4 cup brown sugar
  • 1/2 cup evaporated milk or half-and-half
  • CAKE:
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 cup chopped nuts
  • 2 cups fruit cocktail with syrup (16-oz. can)
  • 2 teaspoons baking soda
  • 1/4 cup brown sugar
4.6/5 (147 Votes)

Savory Smothered Pork Chops

Savory Smothered Pork Chops

By

Place the flour, poultry seasoning and salt into a zip-top plastic bag and shake to mix

  • 4 center cut pork chops
  • 1/4 cup flour
  • 3/4 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 1/2 cup chicken or beef broth
  • 1 medium onion, chopped
4.2/5 (5 Votes)

Classic Scalloped Chicken

Classic Scalloped Chicken

By

Preheat oven to 400 degree F

  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons (1/2-stick) butter, melted and divided
  • 1 3/4 cups chicken broth
  • 1 (12-ounce) jar chicken gravy
  • 1 (4-1/2-ounce) jar sliced mushrooms, drained
  • 1 (2-ounce) jar diced pimientos, drained
  • 1 1/2 cups instant rice
  • 1/4 cup plain bread crumbs
4.4/5 (7 Votes)

Chorizo Scrambled Eggs Breakfast Tacos

Chorizo Scrambled Eggs Breakfast Tacos

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Heat the oil in a pan over medium heat

  • 1/2 tablespoon oil
  • 1/2 pound chorizo, casings removed
  • 1 small onion
  • 1 clove garlic, chopped
  • 4 large eggs, lightly beaten
  • salt and pepper to taste
  • cilantro to taste
  • 6 corn tortillas, warm
  • 1 cup refried beans, warm
  • 1 cup pico de gallo or salsa
  • 1/4 cup queso freso or feta, crumbled
  • 1/4 sour cream
  • cilantro to taste
4.8/5 (5 Votes)

The Ultimate Chicken Pot Pie

The Ultimate Chicken Pot Pie

By

Preheat the oven to 400 degrees F

  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 1/3 cup butter
  • 4 medium carrots, peeled and sliced (about 2 cups)
  • 3 medium onions, chopped (about 1 1/2 cups)
  • 8 ounces mushrooms, sliced (about 3 cups)
  • 1/3 cup all-purpose flour
  • 3 1/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
  • 1 tablespoon Dijon-style mustard
  • 1 teaspoon dried thyme leaves, crushed or 1 tablespoon minced fresh thyme leaves
  • 1/2 teaspoon ground black pepper
  • 3 cups cubed cooked chicken
  • 1 cup frozen peas, thawed
  • 1/4 cup fresh parsley, chopped
4.5/5 (4 Votes)

Balsamic Strawberry and Chicken Pizza with Sweet Onions and Smoked Bacon

Balsamic Strawberry and Chicken Pizza with Sweet Onions and Smoked Bacon

By

Bring the balsamic vinegar to a boil in a small sauce pan, reduce the heat and simmer until it reduces by half, abo...

  • 1/4 cup balsamic vinegar
  • 1/2 cup strawberry preserves/jam
  • sriracha to taste
  • 1 cup cooked chicken, shredded or cut into bite sized pieces
  • 1 1/2 cups mozzarella, shredded
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1 pizza dough
  • 4 slices smoked bacon, cut into 1 inch pieces and cooked
  • 1/4 cup sweet onion, sliced
  • 3/4 cup strawberries, sliced
  • 1/4 cup cilantro, torn
4.7/5 (6 Votes)

Chicken Enchiladas Suizas

Chicken Enchiladas Suizas

By

Put the chicken in a medium pot with 3 cups water, the broth, garlic, bay leaves and cilantro; season with salt

  • 2 skin-on, bone-in chicken breasts (about 2 pounds)
  • 2 cups low-sodium chicken broth
  • 2 cloves garlic
  • 2 bay leaves
  • 3 to 5 sprigs fresh cilantro, plus more for topping (optional)
  • Kosher salt
  • 2 pounds plum tomatoes
  • 1 or 2 serrano chile peppers, stemmed
  • 2 tablespoons vegetable oil, plus 1/2 cup for frying
  • 1 large white onion; 2/3 diced, 1/3 sliced into rings
  • 1/2 cup Mexican crema or sour cream, plus more for topping (optional)
  • 12 corn tortillas, preferably white
  • 3/4 cup crumbled queso fresco
4.7/5 (10 Votes)

Slow-Cooker Teriyaki Chicken Wings

Slow-Cooker Teriyaki Chicken Wings

By

Delicious and easy slow-cooked chicken wings with wonderful Asian-influenced flavors from the soy sauce, ginger, an...

  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 cup soy sauce
  • 3/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 4 pounds chicken wings (about 24)
4.4/5 (30 Votes)

Zesty Sausage Cheese Balls

Zesty Sausage Cheese Balls

By

Preheat oven to 375°F. Mix all ingredients in large bowl just until blended

  • 1 pkg. Jimmy Dean® Premium Pork Hot Roll Sausage
  • 3/4 cup all-purpose baking mix
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1/4 cup finely chopped onion
  • 1/4 cup seeded, finely chopped fresh jalapeño peppers
  • 1 large clove garlic, minced
  • 1/2 teaspoon chili powder
  • One eighth teaspoon cayenne pepper (optional)
4.6/5 (21 Votes)

Chicken Alfredo Biscuit Casserole

Chicken Alfredo Biscuit Casserole

By

Heat oven to 375 degrees. Spray 8-inch square (2-quart) glass baking dish with cooking spray

  • 2 Tbsp butter, divided
  • 2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 jar (15 oz) Classico light creamy Alfredo pasta sauce
  • 1/4 cup milk
  • 2 cups chopped cooked chicken
  • 2 cups frozen broccoli florets, thawed
  • 1/4 cup + 1 Tbsp grated Parmesan cheese, divided
  • 1/4 tsp dried basil leaves
  • Salt and pepper
  • 1 can (10 biscuits) refrigerated buttermilk biscuits
4.6/5 (31 Votes)