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Recipes

Buttermilk Ranch Dressing

Buttermilk Ranch Dressing

By

Whisk together the buttermilk, mayonnaise and sour cream in a medium bowl

  • 1/2 cup buttermilk
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tsp. lemon juice
  • 1 1/2 tsp. fresh parsley, minced
  • 1 tsp. fresh garlic, minced
  • 1 tsp. fresh thyme, minced
  • pinch of paprika
  • Kosher or sea salt to taste
  • Freshly ground black pepper
0/5 (0 Votes)

Flamingo Cake

Flamingo Cake

By

In large mixing bowl place cake mix, gelatin, oil, buttermilk, and eggs

  • For the cake
  • 1 box white cake mix (I use Duncan Hines)
  • 3.5 ounce package cherry gelatin
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk*
  • 3 eggs
  • For the icing
  • 8 ounces crushed pineapple
  • 3.4 ounce package instant vanilla pudding
  • 16 ounces whipped topping, thawed
  • 8 ounce jar cherries, plus some juice
4.7/5 (10 Votes)

Big Easy Brownies

Big Easy Brownies

By

Preheat oven to 350 degrees F

  • 1 (18.3-ounce) package fudge brownie mix, batter prepared according to package directions
  • 1 cup chopped pecans, divided
  • 1 cup semi-sweet chocolate chips
  • FROSTING
  • 1/2 cup heavy cream
  • 6 tablespoons butter
  • 1 1/2 cups light brown sugar
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
4.4/5 (17 Votes)

Pineapple Pistachio Pie

Pineapple Pistachio Pie

By

Preheat oven to 350 degrees F

  • 1 (11.2-ounce) package shortbread cookies
  • 3/4 cup chopped walnuts, divided
  • 1/2 stick butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup lime juice
  • 1 (4-serving size) package instant pistachio pudding and pie filling
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 cup (1/2 pint) heavy cream
4.6/5 (30 Votes)

Slow Cooker French Toast Casserole

Slow Cooker French Toast Casserole

By

Preheat oven to 400ºF. Place bread cubes on a baking sheet and toast in the oven for 8-10 minutes or until golde...

  • 1 loaf white bread, cut into 1-inch cubes
  • 8 eggs
  • 1 1/2 cups milk
  • 1/2 cup cream
  • 1/4 cup maple syrup
  • Zest of 1 orange
  • 1/2 cup toasted walnuts
  • 3 tablespoons butter, cut into cubes
  • Nonstick cooking spray
  • Maple syrup and bananas, for serving
4.3/5 (23 Votes)

Chicken a la King in a Hurry

Chicken a la King in a Hurry

By

Combine first 8 ingredients in a large saucepan; cook over low heat 10 minutes, stirring often

  • 1 cup chopped cooked chicken
  • 1/4 cup milk
  • 1/4 cup frozen green peas, thawed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10-3/4-ounce) can cream of chicken soup, undiluted
  • 1 (4-ounce) can sliced mushrooms, drained
  • 1 (2-ounce) jar diced pimiento, drained
  • 4 slices whole wheat bread, toasted
  • Paprika
0/5 (0 Votes)

Bacon Wrapped Beer 'n Brat Bites

Bacon Wrapped Beer 'n Brat Bites

By

Preheat oven to 425 degrees

  • 2-12 oz bottles or Cans of Beer
  • 1-19.76 oz pkg Uncooked Pork Bratwurst
  • 8 slices Bacon, halved
  • 2/3 cup Light Brown Sugar
  • 1 tsp Cayenne Pepper
  • 1/2 tsp Dry Mustard
  • Assorted Mustard, for dipping: yellow, honey, horseradish, stone ground, etc
4.5/5 (11 Votes)

Garlic-Lime Chicken

Garlic-Lime Chicken

By

Mix all ingredients, except chicken, in small bowl

  • 1/3 cup olive oil
  • 1/4 cup lime juice
  • 2 tablespoons tequila
  • 1 teaspoon McCormick® Cilantro Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® Cumin, Ground
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 1/4 teaspoon Lawry's® Seasoned Salt
  • 1 1/2 pounds boneless skinless chicken breast halves
4.4/5 (31 Votes)

Barbecue Slow Cooker Chicken

Barbecue Slow Cooker Chicken

By

Heat all ingredients except lemon juice and Worcestershire sauce

  • 2-3 lbs chicken
  • 1 cup catsup
  • 1 tablespoon brown sugar, packed
  • 1/2 cup onion, finely chopped
  • 1/2 teaspoon salt
  • 1/3 cup water
  • 1/4 teaspoon pepper
  • 2 to 4 tablespoons butter, optional
  • 1/4 cup lemon juice
  • 1 tablespoon paprika
  • 1 tablespoon Worcestershire sauce
  • 1 (8-ounce) can tomato sauce + 2 tablespoons sugar, optional
4.4/5 (16 Votes)

Cheese Beef Burritos

Cheese Beef Burritos

By

Heat rice according to package directions

  • 1 package (8-1/2 ounces) ready-to-serve Santa Fe whole grain rice medley
  • 1/2 pound lean ground beef (90% lean)
  • 3/4 cup frozen corn, thawed
  • 3/4 cup black beans, rinsed and drained
  • 1 jar (12 ounces) salsa
  • 4 ounces process cheese (Velveeta), thinly sliced
  • 6 flour tortillas (10 inches), warmed
  • Optional additional ingredients: torn leaf lettuce, chopped onion, chopped
4.4/5 (5 Votes)