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Chicken Broccoli Pesto Recipe

Chicken Broccoli Pesto Recipe

By

Heat the butter in a 10-inch skillet over medium-high heat

  • 2 tablespoons butter
  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
  • One 10.75-ounce can Campbell's Condensed Cream of Chicken Soup
  • 1/2 cup pesto
  • 1/2 cup milk
  • 1/2 pound farfalle pasta, cooked and drained
4.5/5 (35 Votes)

Margarita Chicken Quesadillas

Margarita Chicken Quesadillas

By

Place chicken in a large bowl

  • 4 4 4 boneless skinless chicken breast halves (5 ounces each)
  • 3/4 3/4 3/4 cup thawed frozen limeade concentrate
  • 1 1 1 large onion, sliced
  • 1 1 1 medium sweet orange pepper, julienned
  • 1 1 1 medium sweet yellow pepper, julienned
  • 1 1 1 tablespoon canola oil
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 4 4 4 flour tortillas (10 inches)
  • 1 1 1 cup shredded Monterey Jack cheese
  • 1 1 1 cup shredded cheddar cheese
  • 2 2 2 tablespoons butter, melted
  • 1 1 1 tablespoon lime juice
  • 1 1 1 tablespoon chopped fresh cilantro
  • Lime wedges, optional
0/5 (0 Votes)

Crock Pot The Best Banana Nut Bread

Crock Pot The Best Banana Nut Bread

By

Remove stoneware inset from slow cooker

  • 2 cups flour
  • 1/2 cup soft butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup chopped nuts (pecans or walnuts)
  • 3 cups mashed ripe bananas (about 3 large)
4.2/5 (5 Votes)

VELVEETA Queso Fundido

VELVEETA Queso Fundido

By

Heat oven to 350°F. Crumble sausage into large ovenproof skillet sprayed with cooking spray; cook until done,...

  • 1/2 lb. hot breakfast pork sausage
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
  • 1 pkg. (16 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
  • 1 large tomato, seeded, chopped
  • 2 green onions, sliced
  • 1/4 cup chopped fresh cilantro
  • 1/2 1/2 1/2 lb. hot breakfast pork sausage
  • 1 1 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
  • 1 1 1/2-inch pkg. (16 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
  • 1 1 1 large tomato, seeded, chopped
  • 2 2 2 green onions, sliced
  • 1/4 1/4 1/4 cup chopped fresh cilantro
4/5 (2 Votes)

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

By

Warm the 1 tablespoon olive oil in a medium saute pan over medium heat

  • 1 tablespoon olive oil, plus 1 tablespoon
  • 2 cloves garlic, minced
  • 6 sun-dried tomatoes, diced
  • 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
  • 1/2 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/4 teaspoon dried thyme
  • 1/4 cup (2 ounces) goat cheese
  • 1/3 cup reduced-fat cream cheese
  • 4 (4-ounce) center-cut pork chops
  • 1 1/2 cups chicken broth
  • 1/2 lemon, zested
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
5/5 (2 Votes)

Inside-Out Spaghetti Pie

Inside-Out Spaghetti Pie

By

Preheat oven to 350 degrees F

  • 1 5 ounce can evaporated milk
  • 1/2 cup fine dry bread crumbs
  • 1 small onion, chopped (1/3 cup)
  • 1 teaspoon salt
  • 1 teaspoon dried Italian seasoning , crushed
  • 1/4 teaspoon ground black pepper
  • 1 pound lean ground beef
  • 4 ounces dried spaghetti
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1-8 ounce can pizza sauce
  • 1 cup shredded mozzarella cheese (4 ounces)
4.7/5 (14 Votes)

Beer-Braised Beef Short Ribs

Beer-Braised Beef Short Ribs

By

Place ribs in a 5- to 6-quart slow cooker

  • 5 pounds beef short ribs
  • 1 14 ounce canbeef broth
  • 1 12 ounce candark beer
  • 1 medium onion, cut into thin wedges
  • 1/4 cup molasses
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried thyme, crushed
  • 1 teaspoon bottled hot pepper sauce
  • 1/2 teaspoon salt
  • Mashed potatoes or hot buttered noodles (optional)
  • Fresh thyme leaves (optional)
4.5/5 (27 Votes)

Southwestern Ham and Cheese Party Potatoes

Southwestern Ham and Cheese Party Potatoes

By

Heat oven to 350 degrees F

  • 1 (10-3/4-ounce) can fiesta cheese soup
  • 1 (10-3/4-ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup butter or margarine, melted
  • 2 packages Simply Potatoes Southwest Style Shredded Hash Browns
  • 2 cups cooked ham, cubed
  • 1 1/2 cups round buttery crackers (about 36), crushed
4.6/5 (18 Votes)

Barbecue Turkey Meat Loaf

Barbecue Turkey Meat Loaf

By

Combine the first 10 ingredients in a large bowl

  • TOPPING:
  • 2 eggs, lightly beaten
  • 1/2 cup barbecue sauce
  • 1/3 cup 2% milk
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1-1/3 cups seasoned bread crumbs
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon rubbed sage
  • 2 pounds extra-lean ground turkey
  • 1 pound Italian turkey sausage links, casings removed
  • 1 cup barbecue sauce
  • 1/2 cup packed brown sugar
  • 2 teaspoons prepared mustard
4.3/5 (3 Votes)

Asian Sesame Chicken Salad

Asian Sesame Chicken Salad

By

Marinate chicken for at least four hours, or overnight

  • 2 chicken breasts
  • 1 C favorite Asian dressing for marinade, plus more for serving*
  • 1 bag butter lettuce
  • 2 C spinach
  • 1/4 C cilantro, chopped
  • 1 bunch scallions, chopped
  • 1/2 red onion, sliced
  • 1 can mandarin oranges, rinsed and drained
  • 1 can water chestnuts, drained
  • 1/4 C slivered almonds
  • 2 tbsp sesame seeds
  • 1/2 C chow mein noodles
4.4/5 (22 Votes)