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Baked Reuben Casserole

Baked Reuben Casserole

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When I was growing up in Huntington Beach, California, a new sandwich shop opened up, and we went there for lunch o...

  • 6 slices rye bread, divided
  • 3/4 pound corned beef or pastrami, thinly sliced
  • 1 cup sauerkraut, rinsed and well-drained
  • 3/4 cup dill pickles, chopped
  • 1 teaspoon caraway seeds
  • 4 cups Swiss cheese, shredded
  • 3 eggs
  • 1 cup milk
  • 1/4 cup yellow mustard
  • 1/4 cup Thousand Island salad dressing
4.3/5 (27 Votes)

Egg & Cheddar Breakfast Sandwich

Egg & Cheddar Breakfast Sandwich

By

In small bowl, whisk together egg, green onion or chives, salt and pepper

  • 1 large egg
  • 2 teaspoons thinly sliced green onion or chives
  • Pinch each of salt and ground black pepper
  • 3/4 ounce Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Sharp Light Cheddar, grated (about 3 tablespoons)
  • Fresh spinach leaves
  • 3 About 3 thin slices tomato
  • Cooking spray
  • 1 multigrain or whole wheat “sandwich thin” or English muffin, split, or two slices bread
4.5/5 (13 Votes)

Lip-Smackin' Carolina Ribs

Lip-Smackin' Carolina Ribs

By

In a medium saucepan over medium heat, combine all ingredients except ribs

  • 1/2 cup prepared yellow mustard
  • 3/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup apple cider vinegar
  • 1/4 cup water
  • 1 tablespoon soy sauce
  • 2 tablespoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 pounds country-style pork ribs
4.4/5 (21 Votes)

Cherry Bars

Cherry Bars

By

Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy

  • GLAZE:
  • 1 cup butter, softened
  • 2 cups sugar
  • 1 teaspoon salt
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 2 cans (21 ounces each) cherry pie filling
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 to 3 tablespoons milk
4.6/5 (26 Votes)

Cheesy Chicken Casserole

Cheesy Chicken Casserole

By

Heat the oven to 350°F. Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minut...

  • vegetable cooking spray
  • 4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces
  • 1 C. sliced fresh mushrooms (about 3 ounces)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 can (about 15 ounces) peas, drained
  • 2 C. cooked instant white rice
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 2 C. shredded mozzarella cheese (about 8 ounces)
4.5/5 (22 Votes)

Slow Cooker Sausage Breakfast Casserole

Slow Cooker Sausage Breakfast Casserole

By

A hearty breakfast is ready when you get up in the morning with this breakfast casserole that cooks for 8 hours, wh...

  • 1 (30-ounce) package frozen shredded hash brown potatoes
  • 1 pound ground sausage, either breakfast or Italian sausage, browned and drained
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 12 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.7/5 (6 Votes)

Slow Cooked Italian Chicken with Noodles

Slow Cooked Italian Chicken with Noodles

By

Cut each chicken thigh into 4 pieces

  • 1 1/2 pounds boneless skinless chicken thighs
  • 2 teaspoons Thyme Leaves
  • 1 1/2 teaspoons Oregano Leaves
  • 1 can (14 1/2 ounces) reduced sodium chicken broth
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 1/2 cups thinly sliced carrots
  • 1 large onion, thinly sliced and separated into rings
  • 3 cups uncooked no yolk egg noodles
  • 3/4 cup frozen peas
4.5/5 (49 Votes)

Double Barbecue Bacon-Wrapped Grilled Chicken

Double Barbecue Bacon-Wrapped Grilled Chicken

By

Heat gas or charcoal grill

  • White Barbecue Sauce
  • 1/4 1/4 1/4 cup mayonnaise or salad dressing
  • 2 2 2 teaspoons lemon juice
  • 1 1 1 teaspoon cider vinegar
  • 2 2 2 teaspoons chopped parsley
  • 1/4 to 1/2 1/4 to 1/2 1/2 teaspoon red pepper sauce
  • Bacon-Wrapped Chicken
  • 4 4 4 boneless skinless chicken breasts
  • 8 8 8 slices packaged precooked bacon
  • 2 2 2 teaspoons barbecue seasoning
  • 1/4 1/4 1/4 cup barbecue sauce
4.5/5 (2 Votes)

Rice Krispies Ice Cream Sandwiches

Rice Krispies Ice Cream Sandwiches

By

In a medium bowl, stir together corn syrup and peanut butter

  • 1/2 cup corn syrup
  • 1/2 cup peanut butter
  • 4 cups Rice Krispies
  • 2 cups ice cream (half of a l litre container) or 2 cups frozen yogurt, very slightly softened (half of a l litre container
4.5/5 (13 Votes)

Hobo Potatoes

Hobo Potatoes

By

Spray one side of an 18 inch piece of heavy foil with non-stick spray coating

  • cooking spray
  • 3 bacon slices, cut up
  • 4 cups potatoes, peeled and sliced
  • 1/2 cup chopped green bell pepper
  • 1/3 cup chopped onion
  • 1 1/2 cups shredded cheddar cheese
  • 1/8 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1 teaspoon butter or margarine, optional
0/5 (0 Votes)