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Cracker Barrel Double Fudge Coca Cola Cake Copycat

Cracker Barrel Double Fudge Coca Cola Cake Copycat

By

Preheat oven to 350. Butter and flour a 9x13 pan and set aside

  • Frosting:
  • 1 cup coca cola
  • 1/2 cup vegetable oil
  • 1/2 cup (1 stick) salted butter
  • 3 heaping-ish Tablespoons dark cocoa powder
  • 2 cups granulated sugar
  • 2 cups all purpose flour
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 stick salted butter
  • 3 tablespoons dark cocoa powder
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
4.6/5 (10 Votes)

Slow Cooker Potatoes Au Gratin

Slow Cooker Potatoes Au Gratin

By

Warm the milk in a small saucepan over medium heat until nearly boiling

  • 1/2 cup whole milk
  • 1 (10 oz) can condensed Cheddar Cheese soup, undiluted
  • 1 (8 oz) package cream cheese, softened
  • 1 garlic clove, minced
  • 1/4 tsp pepper
  • 2 lbs russet potatoes, cut into 1/4 inch slices
  • 1/2 cup chopped onion
  • Paprika for garnish
5/5 (1 Votes)

Chicken Taco Casserole

Chicken Taco Casserole

By

Preheat oven to 350 degrees

  • 1 (10 oz) bag tortilla chips
  • 2 (10.75 oz) cans cream of chicken soup (I used 98% fat free)
  • 1 1/2 cups sour cream (I used light)
  • 1 (14 oz) can diced tomatoes and green chilis (Ro-tel)
  • 1 can black beans, rinsed and drained
  • 1 (1 oz) packet taco seasoning
  • 3 cups chicken, cooked and shredded
  • 2 cups cheddar cheese
4.3/5 (19 Votes)

Dr.Pepper Meatballs

Dr.Pepper Meatballs

By

Combine everything except meatballs in a dutch oven or similar pot on stovetop

  • Approximately 2 pounds frozen meatballs (store bought or homemade
  • 12 ounces Dr Pepper (1 can)
  • 1 cup ketchup
  • 1/2 cup brown sugar (dark or light)
  • 2 Tablespoons apple cider vinegar
  • 1 teaspoon granulated garlic
4.4/5 (25 Votes)

Southwestern Pulled Chicken Sandwiches

Southwestern Pulled Chicken Sandwiches

By

Place chicken in slow cooker Sprinkle with seasoning and top with salsa Cover and cook on high for 3-4 hours or l

  • 1 1/2 pound boneless skinless chicken breasts
  • 3/4 cup fresh salsa (the kind you get in the produce/deli area, or make your own recipe!)
  • 1 tablespoon southwest seasoning blend
  • 10 oz package angel hair shredded coleslaw
  • 1 cup frozen sweet corn kernels, thawed
  • 3 jalapeños, diced (ribs and seeds removed)
  • 1/2 cup mayo
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon sugar
  • 2 tablespoon cilantro
  • crispy fried onions
  • slider buns
  • bbq to drizzle, optional
4.6/5 (8 Votes)

Pecan Cobbler

Pecan Cobbler

By

Preheat oven to 350 degrees

  • 6 tablespoon butter (no substitutions)
  • 1 cup pecans
  • 1 and 1/2 cup self-rising flour
  • 1 and 1/2 cup granulated sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • 1 and 1/2 cup packed light brown sugar
  • 1 and 1/2 cup hot water
4.5/5 (32 Votes)

Slow Cooker Western Omelet Casserole

Slow Cooker Western Omelet Casserole

By

Layer one third each of frozen potatoes, meat, onions, and cheese in bottom of slow cooker

  • 32oz bag frozen hash brown potatoes
  • 1 lb. cooked sausage or cubed ham
  • 1 medium onion, diced
  • 1 1/2 cup shredded cheese
  • 12 eggs
  • 1 C. Milk
  • 1 tsp. salt
  • 1 tsp. pepper
4.6/5 (7 Votes)

Java-Glazed Cinnamon Rolls

Java-Glazed Cinnamon Rolls

By

Heat oven to 350°F. Spray 9-inch round cake pan with Crisco® Original No-Stick Cooking Spray

  • 1 can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with
  • cream cheese icing (5 rolls)
  • 2 tablespoons milk
  • 1/4 teaspoon instant coffee granules or crystals
  • 1/2 cup Hershey’s® premier white baking chips
  • 1/2 cup Fisher® Chef's Naturals® Chopped Pecans
4.4/5 (25 Votes)

Died-and-Gone-to-Heaven Slow Cooker Honey Sriracha Chicken

Died-and-Gone-to-Heaven Slow Cooker Honey Sriracha Chicken

By

Spray non-stick cooking spray all around the slow cooker

  • 3 large chicken breasts
  • 1 and ½ cups water
  • ½ tablespoon olive oil
  • ¼ cup honey
  • 2 tablespoons Sriracha, or more if needed for extra spiciness
  • 1 tablespoon ketchup
  • salt and pepper, to taste
  • ½ tablespoon flour
0/5 (0 Votes)

Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples

Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples

By

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat

  • 8 tablespoons butter (1 stick)
  • 2 medium Granny Smith apples, coarsely chopped
  • 3/4 pound sweet Italian pork sausage, casing removed
  • 1 large onion, chopped (about 1 cup)
  • 2 stalks celery, chopped (about 1 cup)
  • 4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 1 bag (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
  • 2 cups Pepperidge Farm® Whole Grain Seasoned Croutons
  • 1/2 cup chopped fresh sage leaves
  • 1 egg, beaten
  • Vegetable cooking spray
0/5 (0 Votes)