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The Ultimate Barbecued Chicken

The Ultimate Barbecued Chicken

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For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme

  • Brine:
  • 2 quarts water
  • 2 tablespoons kosher salt
  • 1/4 cup brown sugar
  • 2 garlic cloves, smashed with the side of a large knife
  • 4 sprigs fresh thyme
  • 6 chicken legs and thighs, still connected, bone in, skin on, about 10 ounces each
  • The Ultimate Barbecue Sauce:
  • 1 slice bacon
  • 1 bunch fresh thyme
  • Extra-virgin olive oil
  • 1/2 onion, chopped
  • 2 garlic cloves, chopped
  • 2 cups ketchup
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 2 tablespoons red or white wine vinegar
  • 1 tablespoon dry mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika or smoked paprika if available
  • Freshly ground black pepper
4.4/5 (5 Votes)

Creamy Turkey Tetrazzini

Creamy Turkey Tetrazzini

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This is a great way to use leftover cooked turkey or chicken

  • 1 tablespoon butter
  • 1/2 cup onion, finely chopped
  • 1/3 cup celery, finely chopped
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon salt
  • 3/4 cup frozen peas
  • 3/4 cup carrot, I use the pre-cut matchstick carrots
  • 8 ounces sliced mushrooms, optional
  • 1/2 cup white wine or sherry
  • 1/2 cup flour
  • 4 cups chicken broth or turkey broth
  • 1 cup parmesan cheese, divided
  • 4 ounces light cream cheese, low fat
  • 1 (8 ounce) package thin spaghetti, cooked
  • 2 cups turkey meat or chicken, cooked and shredded
  • 1/2 cup breadcrumbs, I used Panko
4.6/5 (19 Votes)

Taco Bake

Taco Bake

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Make dinner easy with this Taco Bake recipe

  • 1 pound lean ground beef
  • 1 package taco seasoning mix, 1.25 ounce
  • 2 cans refried beans, 16 ounces
  • 1 can chopped green chilies, 4 ounces drained
  • 4 flour tortillas, 10 inch
  • 3 cups shredded Colby-jack cheese
  • Optional toppings-
  • 2 green onions, chopped
  • 2 roma tomatoes, chopped
  • black olives
  • guacamole
  • salsa
  • sour cream
4.5/5 (37 Votes)

Roast Strawberry Balsamic Vinaigrette

Roast Strawberry Balsamic Vinaigrette

By

Place the strawberries in a single layer on a baking pan lined with foil folded up on the sides to capture the juic...

  • 1 cup strawberries
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 large clove garlic, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.4/5 (29 Votes)

Savory Salsa Chicken Casserole

Savory Salsa Chicken Casserole

By

Preheat the oven to 375 degrees

  • 1 cup uncooked rice
  • 1 cup frozen corn kernels (thawed)
  • 1 (15 oz.) can black beans
  • 1 (16 oz.) jar salsa
  • 1 cup chicken broth
  • 1/2 Tbsp chili powder
  • 1/2 tsp oregano
  • 2 large (1.5 lbs.) chicken breasts
  • 1 cup shredded cheddar cheese
  • 2 whole green onions, sliced
4.4/5 (12 Votes)

Chicken & Cheese Noodle Bake Recipe

Chicken & Cheese Noodle Bake Recipe

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Preheat oven to 350°. Cook spaghetti according to package directions

  • 1 package (16 ounces) spaghetti, broken
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 1/2 cup butter, cubed
  • 6 tablespoons all-purpose flour
  • 2 cups 2% milk
  • 4 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon pepper
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
4.6/5 (12 Votes)

Sausage and Summer Squash

Sausage and Summer Squash

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Preheat broiler. In small bowl combine dressing and garlic

  • One third to one half cup bottled Italian salad dressing
  • 2 cloves garlic, minced
  • 12 oz.cooked Polish sausage links, halved lengthwise, sliced diagonally
  • 3 small yellow summer squash and/or zucchini, quartered lengthwise
  • 4 wedges Italian flat bread, split
  • 1/4 cup sliced green onions
  • Fresh oregano leaves
  • 1/4 cup coarsely shredded Parmesan cheese (optional)
4.3/5 (12 Votes)

Mexican Pasta Bake

Mexican Pasta Bake

By

Preheat the oven to 350 degrees F

  • 12 ounces rigatoni pasta
  • 1 lb bulk pork sausage
  • 1 cup chopped onion
  • 1 (16 ounce) jar green salsa
  • 4 cups shredded Monterey jack cheese
  • 2 roma tomatoes (cut into wedges)
  • 1 jalapeno pepper (sliced into rings)
  • 1/4 cup fresh cilantro
4.6/5 (9 Votes)

Updated Shepherd's Pie

Updated Shepherd's Pie

By

COOK potatoes and garlic in boiling water in large saucepan 20 min

  • 1-1/4 -lb.red potatoes (about 4), cut into chunks
  • 3-large cloves garlic
  • 1 -lb.extra-lean ground beef
  • 2 -Tbsp.flour
  • 4-cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • 3/4-cup fat-free reduced-sodium beef broth
  • 2 -Tbsp.ketchup
  • 3/4-cup reduced Fat or light sour cream
  • 1/2-cup shredded sharp cheddar cheese, divided
0/5 (0 Votes)

Maple-Pecan Sticky Buns

Maple-Pecan Sticky Buns

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Sticky Bun syrup Whisk together 2/3 cup powdered sugar, 1/4 cup melted butter, 2 TBS maple syrup, and 1 egg white ...

  • Maple Glaze:
  • 1-16oz package hot roll mix
  • 3-TBS butter, melted
  • 1/2 cup firmly packed dark brown sugar
  • 1-tsp ground cinnamon
  • Maple Glaze
  • 1/2-Cup chopped toasted pecans
  • 3-TBS butter
  • 1/4 cup firmly packed dark brown sugar
  • 2-TBS Maple syrup
  • Pinch of salt
  • 3 TBS milk
  • Sticky Bun Syrup
  • 2/3 cup powdered sugar
  • 1/4 cup melted butter
  • 2 TBS Maple syrup
  • 1 - Egg White
0/5 (0 Votes)