Slow Cooker Teriyaki Chicken Wings

Delicious and easy slow cooked chicken wings with a wonderful Asian influence from the soy sauce, ginger and pineapple juice. Serve with rice for a meal or alone as an appetizer. So good!

Fall of the bone tender Teriyaki chicken wings.

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Fall of the bone tender Teriyaki chicken wings.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Wings


Ingredients

  • ¾

    cup granulated sugar

  • ½

    cup brown sugar, packed

  • 1

    teaspoon garlic powder

  • 1

    teaspoon ground ginger

  • 1

    cup soy sauce

  • ¾

    cup water

  • ¼

    cup pineapple juice

  • ¼

    cup vegetable oil

  • 4

    pounds chicken wings (about 24)

Directions

In a very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate. Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade. Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).


Nutrition

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