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Chorizo Scrambled Eggs Breakfast Tacos


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Rate this recipe 4.8/5 (5 Votes)


  • 1/2 tablespoon oil
  • 1/2 pound chorizo, casings removed
  • 1 small onion
  • 1 clove garlic, chopped
  • 4 large eggs, lightly beaten
  • salt and pepper to taste
  • cilantro to taste
  • 6 corn tortillas, warm
  • 1 cup refried beans, warm
  • 1 cup pico de gallo or salsa
  • 1/4 cup queso freso or feta, crumbled
  • 1/4 sour cream
  • cilantro to taste


Servings 2
Preparation time 5mins
Adapted from


Step 1

Heat the oil in a pan over medium heat.

Add the sausage, cook breaking it apart as you go, about 7-10 minutes and set aside reserving 1/2 tablespoon of oil and grease in the pan.

Add the onion to the pan and saute until tender, about 5-7 minutes.

Add the garlic and saute until fragrant, about a minute.

Add the sausage and eggs, season with salt and pepper and cook until the eggs have almost set, about 1-3 minutes.

Serve on tortillas and refried beans topped with pico de gallo, queso fresco sour cream and cilantro.


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