Chorizo Scrambled Eggs Breakfast Tacos

Photo by Susan M.
Adapted from closetcooking.com

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Servings

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from closetcooking.com

Ingredients

  • 1/2

    tablespoon oil

  • 1/2

    pound chorizo, casings removed

  • 1

    small onion

  • 1

    clove garlic, chopped

  • 4

    large eggs, lightly beaten

  • salt and pepper to taste

  • cilantro to taste

  • 6

    corn tortillas, warm

  • 1

    cup refried beans, warm

  • 1

    cup pico de gallo or salsa

  • 1/4

    cup queso freso or feta, crumbled

  • 1/4

    sour cream

  • cilantro to taste

Directions

Heat the oil in a pan over medium heat. Add the sausage, cook breaking it apart as you go, about 7-10 minutes and set aside reserving 1/2 tablespoon of oil and grease in the pan. Add the onion to the pan and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about a minute. Add the sausage and eggs, season with salt and pepper and cook until the eggs have almost set, about 1-3 minutes. Serve on tortillas and refried beans topped with pico de gallo, queso fresco sour cream and cilantro.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: