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Recipes
Greek Stuffed Meatballs
By Susan52
Preheat oven to 350 degrees F
- 2 eggs
- 1 cup seasoned fine dry bread crumbs
- 1/4 cup finely chopped pimiento-stuffed green olives
- 1/4 cup finely chopped black olives
- 1/4 cup chopped flat-leaf (Italian) parsley
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound lean ground beef
- 1 pound ground lamb
- 6 ounces kasseri or feta cheese, cut into 1/2-inch cubes
- 1 recipe Greek Tomato Sauce
- Greek Tomato Sauce
- 1/2 cup chopped onion (1 medium)
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 8 ounce can tomato sauce
- 1/4 cup dry red wine or beef broth
- 1 teaspoon dried oregano, crushed
- 1/2 teaspoon ground cinnamon
Crescent Chicken Squares
By Susan52
Preheat oven to 350 degrees F
- 1 (3-ounce) package cream cheese, softened
- 3 tablespoons butter, melted, divided
- 2 cups chopped cooked rotisserie chicken
- 2 tablespoons milk
- 1 tablespoon chopped red bell pepper (optional)
- 1 (8-ounce) can refrigerated crescent rolls
- 3/4 cup seasoned croutons, crushed
Pizza Pinwheels
By Susan52
Combine cream cheese, pizza sauce, mozzarella, oregano and pepperoni
- 1 (8-oz) package cream cheese, room temperature
- 6 Tbsp pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 tsp dried oregano
- 1/2 cup sliced pepperoni, chopped
- 8 (6-inch) flour tortillas
Amish Marriage Meatloaf
By Susan52
Combine all meatloaf ingredients thoroughly
- Sauce:
- 2 pounds ground beef
- 3/4 cups quick oats, uncooked
- 2 well-beaten eggs
- 1/4 cup chopped onion
- 3/4 cup tomato juice
- 2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 2 tablespoons brown sugar
Chicken Bellagio
By Susan52
Prepare pesto according to this recipe
- 1/2 to 3/4 cup of pesto, divided (see our homemade pesto recipe here) or use your favorite jarred pesto
- 1 pound boneless, skinless chicken breasts
- 2 egg whites
- 2 tablespoons lemon juice
- 1 teaspoon dry oregano
- 1 cup of flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2-3 tablespoon butter
- 2-3 tablespoon extra virgin olive oil
- 1 package linguini pasta
- 1/4 cup finely minced shallots
- 2 cloves garlic, minced
- 10 shaved slices Prosciutto, cut into one inch pieces
- 1 tablespoon finely chopped fresh flat leaf parsley
- 1/3 cup pine nuts
- 2 cups heavy cream
- 1/2 cup grated Parmesan Reggiano, divided
- 1 cup arugula
Perfect Pumpkin Pie
By Susan52
Heat oven to 425 degrees. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smoo...
- 1 (15oz) can pumpkin (about 2 cups)
- 1 (14oz) can Eagle Brand Sweetened Condensed Milk
- 2 Large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 (9 inch)unbaked pie crust
Addictive Mashed Potato Skillet
By Susan52
Mash the potatoes with the butter and milk until creamy
- 2 1/2 lb. hot cooked potatoes
- 1/2 cup homogenized milk
- 3 Tbsp. butter
- 3 green onions, chopped
- 1/2 lb. bacon, cooked, not too crisp
- Butter infused olive oil or olive oil
Caramel Heavenlies
By Susan52
Line a 15-in. x 10-in. x 1-in
- 12 whole graham crackers
- 2 cups miniature marshmallows
- 3/4 cup butter
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup sliced almonds
- 1 cup flaked coconut
Chicken Breasts Stuffed with Pimiento Cheese
By Susan52
Preheat oven to 400°F. Combine Gouda, scallion, pimientos and 1/2 teaspoon paprika in a small bowl
- 1/2 1/2 1/2 cup shredded Gouda cheese, preferably smoked
- 2 2 2 tablespoons chopped scallion
- 1 1 1 tablespoon sliced pimientos, chopped
- 1 1 1 teaspoon paprika, divided
- 4 4 1/4-1 1/2 boneless, skinless chicken breasts (1 1/4-1 1/2 pounds total), trimmed and tenders removed (see Tip)
- 1/2 1/2 1/2 teaspoon salt, divided
- 1/2 1/2 1/2 teaspoon freshly ground pepper, divided
- 1 1 1 tablespoon extra-virgin olive oil
Baked Spaghetti with Sausage
By Susan52
Dice the onion and mince the garlic
- 1 Tbsp olive oil
- 1 small yellow onion
- 2 cloves garlic
- 1/2 lb. Italian Sausage
- 1 (6 oz.) can tomato paste
- 1 (28 oz.) can diced or crushed tomatoes
- 1/2 tsp salt
- 1 Tbsp sugar
- 12 oz. spaghetti
- 2 oz. feta cheese
- 1/4 cup grated parmesan
- 1 cup shredded mozzarella