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Greek Stuffed Meatballs

Greek Stuffed Meatballs

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Preheat oven to 350 degrees F

  • 2 eggs
  • 1 cup seasoned fine dry bread crumbs
  • 1/4 cup finely chopped pimiento-stuffed green olives
  • 1/4 cup finely chopped black olives
  • 1/4 cup chopped flat-leaf (Italian) parsley
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound lean ground beef
  • 1 pound ground lamb
  • 6 ounces kasseri or feta cheese, cut into 1/2-inch cubes
  • 1 recipe Greek Tomato Sauce
  • Greek Tomato Sauce
  • 1/2 cup chopped onion (1 medium)
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 8 ounce can tomato sauce
  • 1/4 cup dry red wine or beef broth
  • 1 teaspoon dried oregano, crushed
  • 1/2 teaspoon ground cinnamon
4.6/5 (11 Votes)

Crescent Chicken Squares

Crescent Chicken Squares

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Preheat oven to 350 degrees F

  • 1 (3-ounce) package cream cheese, softened
  • 3 tablespoons butter, melted, divided
  • 2 cups chopped cooked rotisserie chicken
  • 2 tablespoons milk
  • 1 tablespoon chopped red bell pepper (optional)
  • 1 (8-ounce) can refrigerated crescent rolls
  • 3/4 cup seasoned croutons, crushed
4.6/5 (11 Votes)

Pizza Pinwheels

Pizza Pinwheels

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Combine cream cheese, pizza sauce, mozzarella, oregano and pepperoni

  • 1 (8-oz) package cream cheese, room temperature
  • 6 Tbsp pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 tsp dried oregano
  • 1/2 cup sliced pepperoni, chopped
  • 8 (6-inch) flour tortillas
5/5 (5 Votes)

Amish Marriage Meatloaf

Amish Marriage Meatloaf

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Combine all meatloaf ingredients thoroughly

  • Sauce:
  • 2 pounds ground beef
  • 3/4 cups quick oats, uncooked
  • 2 well-beaten eggs
  • 1/4 cup chopped onion
  • 3/4 cup tomato juice
  • 2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
  • 2 tablespoons brown sugar
4.7/5 (12 Votes)

Chicken Bellagio

Chicken Bellagio

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Prepare pesto according to this recipe

  • 1/2 to 3/4 cup of pesto, divided (see our homemade pesto recipe here) or use your favorite jarred pesto
  • 1 pound boneless, skinless chicken breasts
  • 2 egg whites
  • 2 tablespoons lemon juice
  • 1 teaspoon dry oregano
  • 1 cup of flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2-3 tablespoon butter
  • 2-3 tablespoon extra virgin olive oil
  • 1 package linguini pasta
  • 1/4 cup finely minced shallots
  • 2 cloves garlic, minced
  • 10 shaved slices Prosciutto, cut into one inch pieces
  • 1 tablespoon finely chopped fresh flat leaf parsley
  • 1/3 cup pine nuts
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan Reggiano, divided
  • 1 cup arugula
4.3/5 (4 Votes)

Perfect Pumpkin Pie

Perfect Pumpkin Pie

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Heat oven to 425 degrees. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smoo...

  • 1 (15oz) can pumpkin (about 2 cups)
  • 1 (14oz) can Eagle Brand Sweetened Condensed Milk
  • 2 Large eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 (9 inch)unbaked pie crust
0/5 (0 Votes)

Addictive Mashed Potato Skillet

Addictive Mashed Potato Skillet

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Mash the potatoes with the butter and milk until creamy

  • 2 1/2 lb. hot cooked potatoes
  • 1/2 cup homogenized milk
  • 3 Tbsp. butter
  • 3 green onions, chopped
  • 1/2 lb. bacon, cooked, not too crisp
  • Butter infused olive oil or olive oil
4.4/5 (10 Votes)

Caramel Heavenlies

Caramel Heavenlies

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Line a 15-in. x 10-in. x 1-in

  • 12 whole graham crackers
  • 2 cups miniature marshmallows
  • 3/4 cup butter
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup sliced almonds
  • 1 cup flaked coconut
0/5 (0 Votes)

Chicken Breasts Stuffed with Pimiento Cheese

Chicken Breasts Stuffed with Pimiento Cheese

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Preheat oven to 400°F. Combine Gouda, scallion, pimientos and 1/2 teaspoon paprika in a small bowl

  • 1/2 1/2 1/2 cup shredded Gouda cheese, preferably smoked
  • 2 2 2 tablespoons chopped scallion
  • 1 1 1 tablespoon sliced pimientos, chopped
  • 1 1 1 teaspoon paprika, divided
  • 4 4 1/4-1 1/2 boneless, skinless chicken breasts (1 1/4-1 1/2 pounds total), trimmed and tenders removed (see Tip)
  • 1/2 1/2 1/2 teaspoon salt, divided
  • 1/2 1/2 1/2 teaspoon freshly ground pepper, divided
  • 1 1 1 tablespoon extra-virgin olive oil
4.6/5 (12 Votes)

Baked Spaghetti with Sausage

Baked Spaghetti with Sausage

By

Dice the onion and mince the garlic

  • 1 Tbsp olive oil
  • 1 small yellow onion
  • 2 cloves garlic
  • 1/2 lb. Italian Sausage
  • 1 (6 oz.) can tomato paste
  • 1 (28 oz.) can diced or crushed tomatoes
  • 1/2 tsp salt
  • 1 Tbsp sugar
  • 12 oz. spaghetti
  • 2 oz. feta cheese
  • 1/4 cup grated parmesan
  • 1 cup shredded mozzarella
4.6/5 (21 Votes)