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My Family's Favorite Casserole

My Family's Favorite Casserole

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Preheat oven to 350 degrees F

  • 3/4 cup uncooked elbow macaroni
  • 1 pound lean ground beef
  • 1/2 cup sliced celery (about 2 stalks)
  • 1/2 cup diced onion (about 1/2 of a small onion)
  • 1 (28-ounce) can whole peeled tomatoes, broken up (undrained)
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
4.5/5 (28 Votes)

Three Cheese Corn Casserole

Three Cheese Corn Casserole

By

HEAT oven to 375°F. MIX first 6 ingredients until well blended; stir in 1/2 cup cheese

  • 2 -eggs, beaten
  • 1 -can (15 oz.)cream-style corn
  • 1 -pkg.(10 oz.) frozen whole kernel corn
  • 1 -pkg.(8-1/2 oz.) corn muffin mix
  • 1/2-cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/8 -tsp.ground red pepper (cayenne)
  • 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
  • 4 -green onions, sliced
  • 4-slices cooked OSCAR MAYER Bacon, crumbled
0/5 (0 Votes)

Bloomin' Onion

Bloomin' Onion

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Heat the oil in a deep fryer or large deep pan to 375 degrees Peel the onions and slice off the root on one end ...

  • Dipping Sauce Ingredients:
  • 4 large sweet onions, such as Vidalia
  • 2 1/2 cups flour
  • 1/3 cup cornstarch
  • 6 teaspoons paprika
  • 4 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 24 ounces beer
  • 1 gallon of corn or soy cooking oil
  • 1/2 cup mayonnaise
  • 2 tablespoons cream-style horseradish sauce
  • 1 tablespoon ketchup
  • 1/3 teaspoon paprika
  • 1/3 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • Dash black pepper
  • 1/8 teaspoon oregano
4.4/5 (26 Votes)

Bacon Ranch Potato Salad

Bacon Ranch Potato Salad

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Wash and cut potatoes into about 1-inch chunks

  • 3 lbs small red potatoes
  • salt
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 (1-ounce) packet ranch salad dressing mix
  • 4 green onions, sliced thin
  • 4 strips bacon, cooked and crumbled (about 1/3 cup crumbled)
4.4/5 (21 Votes)

Classic Fried Chicken

Classic Fried Chicken

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Season the chicken generously with salt and black pepper; place on a baking sheet, cover loosely with plastic wrap ...

  • 1 3-pound chicken, cut into 10 pieces, or 3 pounds chicken pieces
  • Kosher salt and freshly ground black pepper
  • 1 quart buttermilk
  • 2 teaspoons hot sauce
  • 1 bay leaf
  • 3 cloves garlic, smashed
  • 3 sprigs thyme
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sweet paprika
  • 1 tablespoon onion powder
  • 3/4 teaspoon cayenne pepper
  • Peanut or vegetable oil, for frying
  • Vegetable shortening, for frying
4.7/5 (15 Votes)

Spinach and Feta Stuffed Chicken

Spinach and Feta Stuffed Chicken

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Mix the spinach, feta, ricotta, green onion, dill, parsley, salt and pepper in a bowl

  • 1/2 cup spinach (steamed and squeezed dry of any excess liquid)
  • 2 tablespoons feta
  • 2 tablespoons ricotta
  • 1 green onion (sliced)
  • 1 tablespoon dill (chopped)
  • 1 tablespoon parsley (chopped)
  • salt and pepper to taste
  • 2 chicken breasts (butterflied and pounded thin)
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 shallot (diced)
  • 1 clove garlic (chopped)
  • 1/4 cup white wine
  • 1/2 cup chicken stock
  • 1/2 teaspoon lemon zest
  • salt and pepper to taste
  • 1 tablespoon heavy cream
  • 1 tablespoon dill (chopped)
  • 1 tablespoon parsley (chopped)
4.3/5 (12 Votes)

Buffalo Chicken Sliders (Crock Pot)

Buffalo Chicken Sliders (Crock Pot)

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Set aside two tablespoons of the Buffalo wing sauce

  • 4 boneless, skinless chicken breasts
  • 1 (12 oz.) bottle Buffalo wing sauce (I like Frank's Red Hot)
  • 2 celery ribs, ends and tops cut off and thinly sliced
  • 1 tbsp. thinly sliced red onion
  • 1/3 cup ranch or blue cheese dressing
  • 1 package (12) dinner rolls
0/5 (0 Votes)

Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole

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HEAT oven to 375ºF. COOK bacon, onions and peppers in large skillet on medium-high heat 5 min

  • 4 slices OSCAR MAYER Bacon, chopped
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 pkg. (30 oz.) frozen shredded hash browns, thawed
  • 1 can(10-3/4 oz.) reduced-fat reduced-sodium condensed cream of
  • mushroom soup
  • 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1-1/4 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided
0/5 (0 Votes)

CHOCOLATE CREAM DESSERT

CHOCOLATE CREAM DESSERT

By

Preheat oven to 350 degrees

  • 1 1/2 sticks cold butter
  • 1 18.25-ounce package chocolate cake mix
  • 1 egg, lightly beaten
  • 1 8-ounce package cream cheese, softened
  • 1 cup confectioners’ sugar
  • 4 cups whipped topping, divided (if frozen, thaw slightly)
  • 3 cups cold milk
  • 2 3.9-ounce packages instant chocolate pudding mix
  • 2 tablespoons chocolate curls
4.3/5 (38 Votes)

Banana Bars with Butter-Rum Frosting

Banana Bars with Butter-Rum Frosting

By

Beat butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds

  • 1/2 cup butter or margarine
  • One and one third cups sugar
  • 1-1/2 tsp.baking powder
  • 1/2 tsp.baking soda
  • 1/4 tsp.salt
  • 1 egg
  • 1 cup mashed bananas (about 3 medium)
  • 1/2 cup dairy sour cream
  • 1 tsp.vanilla
  • 2 cups all-purpose flour
  • 3/4 cup toasted chopped almonds
  • Butter-Rum Frosting (see recipe below)
  • Freshly grated nutmeg (optional)
4.5/5 (37 Votes)