Susan52's profile page
Recipes
Broccoli Ham Tetrazzini
By Susan52
Heat oven to 350°F. Cook and drain spaghetti as directed on package
- 8 oz uncooked spaghetti, broken into 2-inch pieces
- 1 bag (24 oz) Green Giant® Valley Fresh Steamers® Value Size frozen broccoli & three cheese sauce
- 1 cup cubed fully cooked ham
- 1/4 cup milk
- 1 jar (16 oz) Alfredo pasta sauce
- 1 jar (2 oz) diced pimientos, drained
- 2 tablespoons grated Parmesan cheese
Easy Crock Pot Breakfast Casserole
By Susan52
You know it is done when the eggs are firm and the cheese is crispy around the edges
- Layer in the following order:
- 1 1 20 bag refrigerated hash browns (I used a 20 oz. bag of Simply Potatoes)
- 1 1 1 lb breakfast sausage BROWNED and crumbled
- 10-12 10-12 1/4 1/3 scrambled with milk (about 1/4 – 1/3 cup milk)
- 2 2 2 cups sharp cheddar cheese (or your favorite cheese)
Chocolate and Cherry Blondies
By Susan52
Love baking? Try this delicious Chocolate and Cherry Blondies recipe
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt, optional
- 3/4 to 1 cup semi-sweet chocolate chips
- 1 cup cherries (or combination of raspberries, blueberries, strawberries, blackberries; fresh or frozen)
Flank Steak Pinwheels
By Susan52
Preheat grill to high. Place sun-dried tomatoes in a bowl; pour boiling water over them and let steep until soften...
- Two Thirds cup sun-dried tomatoes,(not packed in oil)
- 2 cups boiling water
- 1 pound flank steak, trimmed of fat
- 1 clove garlic, minced
- 3 tablespoons light herbed cheese spread, such as Boursin (see Variation)
- 1 cup baby spinach
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
Mushroom Asiago Chicken
By Susan52
Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thick...
- 1 lb boneless skinless chicken breast (about 2 large)
- 2 cups mushrooms, cut in half
- 1 clove garlic, minced
- 3 springs fresh thyme
- 1 1/2 cups dry white wine
- 1/2 cup seasoned flour
- 2 tbs butter
- 2 tbs olive oil
- 1/2 cup heavy cream
- 1/4-1/2 cup shredded asiago cheese
- 1/2 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
BBQ Pulled Chicken
By Susan52
Slow Cooker
- 3 lbs chicken breasts
- 2 to 2-1/2 cups barbecue sauce*
- Buns for serving
Tasty Deep Fried Cauliflower
By Susan52
In a saucepan simmer the cauliflower florets for 5 minutes
- ◾12 cauliflower florets
- ◾1/2 C. flour
- ◾2 eggs, beaten
- ◾1/2 C. milk
- ◾1/2 tsp. salt
- ◾1/2 tsp. pepper
- ◾1 1/2 C. breadcrumbs
- ◾Olive oil
3-Ingredient Baked Ham and Cheese Rollups
By Susan52
Preheat oven to 400 degrees F
- Optional:
- 1 ball pizza dough
- 8 oz. thinly sliced deli ham
- 1 cup shredded mozzarella cheese
- Fresh parsley, for sprinkling
- Mustard or horseradish sauce, for serving
Crispy Mozzarella Sticks
By Susan52
Place flour and bread crumbs in separate shallow dishes
- 1/4 cup all-purpose flour
- 1 cup Italian-flavored bread crumbs
- 2 eggs
- 1 tablespoon milk
- 1 (9-ounce) package mozzarella string cheese (12 pieces)
- 2 cups vegetable oil
Grilled BBQ Chicken, Zucchini and Corn Quinoa Salad
By Susan52
Bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absor...
- 1 cup quinoa, rinsed
- 1 3/4 cups water or broth
- 1 pound boneless and skinless chicken breasts or thighs
- salt and pepper to taste
- 1/2 cup bbq sauce
- 1 pound zucchini, quartered lengthwise
- 2 ears corn
- 1/4 cup feta, crumbled
- 1/4 cup green onions
- 2 tablespoons cilantro, chopped
- 1/4 cup bbq sauce