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Caramel Turtle Fudge

Caramel Turtle Fudge

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Line an 8×8 pan with parchment paper with ends of parchment paper extending over the sides of the pan

  • 1 14 oz. bag Kraft caramels (about 50)
  • 2 tablespoons milk
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/2 cups milk chocolate chips
  • 1 14 oz. can sweetened condensed milk
  • pinch of salt
  • 1 1/2 cups roughly chopped pecans
  • 1 1/2 teaspoons vanilla extract
4.6/5 (20 Votes)

"More Please!" Cheeseburger Casserole

More Please! Cheeseburger Casserole

By

Preheat oven to 400°F. Spray a 9x13-in

  • 2 lb. ground beef
  • 1 large onion, chopped
  • 1/2 cup ketchup
  • 2-3 tbsp. mustard
  • 1/2 tsp. salt
  • 1 1/2 cups (6 oz.) Cheddar cheese, shredded
  • 1 cup Bisquick
  • 2 cups milk
  • 4 eggs
  • 1 tbsp. sesame seeds, optional
  • Extra ketchup and mustard for serving, optional
4.7/5 (14 Votes)

Deep Fried Pecan Pies

Deep Fried Pecan Pies

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In a medium-sized saucepan, combine the sugar, corn syrup, eggs, butter and salt

  • 1 cup firmly packed light brown sugar
  • 1/2 cup light corn syrup
  • 2 large eggs
  • 5 tablespoons butter
  • 1/4 teaspoon salt
  • 2 cups chopped pecan
  • 1 teaspoon vanilla extract
  • 2 (14.1-ounce) packages Pillsbury refrigerated pie crusts
  • vegetable oil for frying
  • powdered sugar
0/5 (0 Votes)

Cheddar Hush Puppies

Cheddar Hush Puppies

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In a large bowl, combine cornmeal, flour, salt, sugar, baking powder, and baking soda

  • 1 cup cornmeal
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 large egg
  • 3/4 cup buttermilk
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 tablespoon green onion, fine chopped
  • 1 teaspoon dry minced onion
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground cayenne pepper
4.7/5 (22 Votes)

Triple-Layer Lemon Pie

Triple-Layer Lemon Pie

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Beat pudding mixes, milk and juice with whisk 2 min

  • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 2 cups cold milk
  • 1 Tbsp. lemon juice
  • 1 Honey Maid Graham Pie Crust (6 oz.)
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
0/5 (0 Votes)

Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup

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Chop your onion, carrots, and ham

  • 1 pound dried split peas(16 ounces)
  • 1 onion
  • 2 carrots
  • 1 ham steak divided
  • 1/2 teaspoon dried thyme
  • 2 chicken bouillon cubes
  • 7 cups of water
  • maple glazed ham topping-
  • reserved ham from above
  • 1 teaspoon butter
  • 1 tablespoon maple syrup
4.4/5 (12 Votes)

Creamy Pumpkin Pie

Creamy Pumpkin Pie

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Preheat oven to 425 degrees F

  • 2 eggs, slightly beaten
  • 1 (15-ounce) can 100% pure pumpkin (not pie filling)
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons all-purpose flour
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 (12-ounce) can evaporated milk
  • 1 unbaked 9-inch deep-dish pie shell
4.6/5 (24 Votes)

BBQ Green Beans in the Slow Cooker

BBQ Green Beans in the Slow Cooker

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Stir all ingredients together in a slow cooker

  • 4 cans green beans, drained
  • 1 onion, chopped
  • 6 slices of uncooked bacon (I use turkey bacon, you use whatever you like), chopped
  • 1 heaping cup of ketchup
  • 1/2 cup brown sugar
4.5/5 (2 Votes)

Leftover Turkey Egg Foo Yung Recipe

Leftover Turkey Egg Foo Yung Recipe

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Preparing the Egg Foo Young: To prepare the egg foo yung sauce, bring the chicken broth to a boil over medium heat

  • Egg Foo Yung Sauce:
  • 6 eggs
  • 1/2 teaspoon salt
  • freshly ground black or white pepper, to taste
  • 2 to 3 teaspoons Chinese rice wine or dry sherry
  • 3 tablespoons canola, corn, or peanut oil, divided
  • 1/4 cup peeled and diced onion
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup mung bean sprouts
  • 1 stem bok choy, thinly sliced (about 1/4 cup)
  • 1/2 cup diced leftover turkey
  • 2 green onions, chopped
  • 1 cup homemade or storebought Chinese chicken broth
  • 1 tablespoon oyster flavored sauce
  • 1 tablespoon light soy sauce
  • Pepper to taste, optional
  • 1 tablespoon cornstarch dissolved in 4 tablespoons water
4.1/5 (9 Votes)

Ship Wreck Casserole

Ship Wreck Casserole

By

Place the sliced onions into a 9×13 baking dish

  • 2 small yellow onions, sliced
  • 4 medium baking potatoes, scrubbed and sliced
  • 1 6 oz can tomato paste
  • 1 8 oz can tomato sauce
  • 2 celery stalks, chopped
  • 1 tsp garlic salt
  • Few dashes pepper
  • 2 cups cooked rice
  • 3/4 lb. ground beef, browned
  • 1 15 oz can red kidney beans, drained
  • 1 About 1 cup shredded cheese ($.75) Use 2 cups to cover the entire dish
4.5/5 (25 Votes)