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Recipes
Baked Potato Soup
By Susan52
Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until t...
- 2 russet potatoes, washed and dried
- 1 small head of cauliflower, stem removed cut into florets
- 1 1/2 cups fat free chicken broth
- 1 1/2 cups 1% reduced-fat milk
- salt and freshly cracked black pepper
- 1/2 cup light sour cream
- 10 tbsp reduced-fat shredded sharp cheddar cheese
- 6 tbsp chopped chives, divided
- 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)
Caramel Apple Crumble Bars
By Susan52
Preheat oven to 350°F. In a medium bowl, combine flour and brown sugar
- CRUST:
- 2 cups all-purpose flour
- 1/2 cup brown sugar, firmly packed
- 1 cup (2-sticks) butter, softened
- CHEESECAKE FILLING:
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar, plus 2 tablespoons, divided
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- APPLES:
- 3 Granny Smith apples, peeled, cored and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- STREUSEL TOPPING:
- 1 cup brown sugar, firmly packed
- 1 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 cup (1-stick) butter, softened
- DRIZZLE:
- 1/2 cup caramel topping for drizzling after baked
Steakhouse Pizza
By Susan52
Preheat oven to 475 degrees
- 1 whole Recipe Pizza Crust
- 1 whole Skirt Steak Or Flank Steak
- Salt And Pepper, to taste
- 2 whole Red Onions, Sliced Thin
- 3 Tablespoons Butter
- 4 Tablespoons Balsamic Vinegar
- 1/2 teaspoons Worcestershire Sauce
- 2 cups Marinara Sauce
- 12 ounces, weight Fresh Mozzarella Cheese, Sliced Thin
- Shaved Parmesan Cheese
- 1/2 cups Good Steak Sauce (more If Desired)
Bourbon Chicken Balls with Sauce
By Susan52
Heat oven to 350°F. Lightly grease or spray cookie sheet
- Bourbon Chicken Balls
- 1 lb ground chicken
- 1 tablespoon grated shallot
- 1 teaspoon grated gingerroot
- 1 tablespoon packed brown sugar
- 2 tablespoons bourbon
- 3 tablespoons soy sauce
- 1/2 cup Progresso plain bread crumbs
- 16 spinach leaves, if desired
- 1 can (16.3 oz) Pillsbury® Grands Flaky Layers refrigerated original biscuits
- Sauce
- 1/2 cup bourbon
- 2 tablespoons soy sauce
- 1/4 cup vinegar
- 1/2 cup packed brown sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- Chopped green onions, if desired
Copycat P.F. Chang's Peanut Chicken Salad
By Susan52
Toss the chicken with half of the peanut sauce to coat
- 6 oz. chicken breast
- 4 oz. peanut sauce
- 2 1/2 C. lettuce
- 2 tablespoons julienne carrots
- 2 Tbs. cucumber, sliced
- 2 Tbs. scallions
- 2 Tbs. cilantro, chopped
- 2 Tbs. fried peanuts, chopped
- 1/2 tsp. pickled red ginger
- 1/2 tsp. pickled ginger
- 2 Tbs. red cabbage slaw
- 2 Tbs. fried egg noodles
Pleasing Peach Cream Pie
By Susan52
Begin by preparing the crust
- For the crust:
- 1 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 stick (8 tablespoons) butter, cubed and kept cold
- 3-4 tablespoons ice water
- For the custard:
- 1 1/2 cups milk, 2% or higher
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- For the peaches:
- 4 cups sliced fresh peaches
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
- 2 tablespoons cornstarch
- 3 tablespoons water
- For the whipped cream:
- 1 cup heavy whipping cream, cold
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla
- 1/2 teaspoon powdered gelatin
- 1 1/2 teaspoons cool water
Orange Molasses Pork Chops
By Susan52
Make the marinade by stirring together the molasses, orange juice concentrate, apple cider vinegar, dijon mustard, ...
- 2 lbs (6 chops) thick-cut pork chops
- 1/4 cup molasses
- 1/4 cup orange juice concentrate
- 1 Tbsp apple cider vinegar
- 1 Tbsp dijon mustard
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 2 Tbsp vegetable oil
Amish Breakfast Casserole
By Susan52
Begin by cooking the bacon and sausage
- 1/2 pound bacon
- 1/2 pound breakfast sausage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon hot sauce
- 2 large baked potatoes, cooled and shredded (about 4 cups) or 4 cups
- frozen shredded hash browns that have been completely thawed
- 1 small onion, finely diced
- 8 ounces sharp cheddar cheese, shredded – divided
- 8 ounces swiss cheese, shredded – divided
- 6 eggs, slightly beaten
- 1 1/2 cups cottage cheese
Amish Breakfast Casserole
By Susan52
Begin by cooking the bacon and sausage
- 1/2 pound bacon
- 1/2 pound breakfast sausage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon hot sauce
- 2 large baked potatoes, cooled and shredded (about 4 cups) or 4 cups frozen shredded hash browns that have been completely thawed
- 1 small onion, finely diced
- 8 ounces sharp cheddar cheese, shredded – divided
- 8 ounces swiss cheese, shredded – divided
- 6 eggs, slightly beaten
- 1 1/2 cups cottage cheese
Cheesy Roasted Potato Bake
By Susan52
Preheat oven to 400 degrees
- 2 pounds red potatoes
- 3 – 4 cloves garlic, minced
- 1 1/2 teaspoons snipped fresh thyme or 1/2 tsp. dried thyme, crushed
- 4 tablespoons butter, divided
- 4 ounces fontina cheese, shredded (1 cup)
- 4 ounces Parmesan cheese, finely shredded (1 cup)
- 1/3 cup crumbled blue cheese
- Salt and pepper, to taste
- 1 cup buttermilk
- 1 cup panko (Japanese-style bread crumbs)
- 1/4 teaspoon dried Italian seasoning, crushed