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Recipes

Crustless Coconut Pie

Crustless Coconut Pie

By

Beat the eggs with an electric mixer until very frothy

  • Lightly grease two shallow 9″ pie plates. Preheat oven to 350 degrees F.
  • 4 eggs
  • 1 & 3/4 cups sugar
  • In a two cup glass measuring cup: add the juice of one large fresh lemon + enough milk added to it to make 2 cups milk
  • 1/4 cup butter, melted
  • 1/2 cup self-rising flour
  • 1/8 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
  • zest of one large fresh lemon
  • 1 cup Baker’s sweetened flaked coconut, divided
4.3/5 (34 Votes)

Blueberry Streusel Coffee Cake

Blueberry Streusel Coffee Cake

By

Preheat oven to 350 degrees

  • Streusel
  • 1/2 cup flour
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon cinnamon
  • 4 tbsp butter, melted
  • Coffee Cake
  • 1/2 cup sugar
  • 6 tbsp salted butter, room temperature
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 tsp baking powder
  • 1 cup all-purpose flour
  • 1 1/4 cups blueberries
  • Glaze
  • 3/4 cup powdered sugar
  • 1-2 tbsp milk
4.3/5 (7 Votes)

Overnight French Toast

Overnight French Toast

By

In a small bowl combine brown sugar and melted butter and pour on the bottom of a 9x13 baking dish

  • 1/4 cup (4 tablespoons) butter, melted
  • 3/4 cup packed light brown sugar
  • 1 loaf brioche or challah (a French bread loaf can a used) sliced into 1 1/2 inches thick slices
  • 8 eggs, slightly beaten
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup pecans, measured then chopped
  • 1/8 teaspoon salt
  • Maple syrup and powdered sugar for topping (optional)
4.6/5 (20 Votes)

Dump Cake

Dump Cake

By

Dump cherry pie filling and crushed pineapple into baking dish

  • 1 can (21 Oz.) Cherry Pie Filling
  • 1 can (15 Oz.) Crushed Pineapple
  • 1 box (about 18 Oz.) Yellow Or White Cake Mix
  • 1 stick Margarine
  • 1/2 stick Butter
  • Whipped Cream
4.7/5 (12 Votes)

Cauliflower Pepperoni Pizza

Cauliflower Pepperoni Pizza

By

In a soup pot, place cauliflower; fill with just enough water to cover cauliflower

  • 1 head cauliflower, trimmed and cut into florets
  • 2 tablespoons light margarine
  • 12 slices pepperoni, divided
  • 1/2 cup shredded low-fat mozzarella cheese, divided
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt (optional)
  • 1/8 teaspoon black pepper
4.6/5 (11 Votes)

Chocolate Saltine Toffee

Chocolate Saltine Toffee

By

Preheat the oven to 350F. Line a 9 x 11 pan or similar with aluminum foil and spray it very well with cooking spra...

  • 30 to 40 saltine crackers (I have seen recipes call for 40 but I used about 32 crackers)
  • 1 c butter (2 sticks)
  • 1 c brown sugar, packed (I used half light and half dark because that’s what I had on hand and open)
  • 1/2 tsp vanilla extract (some recipes I have seen do not call for it, but I recommend it)
  • 1.5 to 2 c chocolate chips (I used one 12-ounce bag of TJ’s semi sweet morsels, also see optional note below)
4.7/5 (23 Votes)

Pineapple Coconut Macaroon Cake Recipe

Pineapple Coconut Macaroon Cake Recipe

By

Preheat oven to 400 degrees

  • 1 Can Crushed Pineapple (8 oz)
  • 1 Pkg Angel Food Cake
  • 1 Cup Shredded Coconut
  • Crisco and sugar to coat the pan.
4.5/5 (20 Votes)

Loaded Scalloped Potatoes

Loaded Scalloped Potatoes

By

Preheat the oven to 400°F

  • 5 pounds baking potatoes, sliced
  • 1/4 cup olive oil
  • 1/2 tablespoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup ranch dressing
  • 1/4 cup Frontera® Medium Salsa
  • 1 cup cooked pork bacon (approximately 6 slices)
  • 1/2 tablespoon fresh parsley
0/5 (0 Votes)

Bacon, Egg & Broccoli Bake

Bacon, Egg & Broccoli Bake

By

Heat oven to 375ºF. RESERVE 1 Tbsp

  • 4 green onions, chopped, divided
  • 6 corn tortillas (6 inch), cut in half
  • 2 cups small broccoli florets
  • 3/4 cup finely chopped red peppers
  • 8 slices cooked OSCAR MAYER Bacon, chopped
  • 8 eggs
  • 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
4.5/5 (2 Votes)

Healthy Greek Bean Dip

Healthy Greek Bean Dip

By

Process beans and water in a food processor until smooth

  • 2 2 2 cans (15 ounces each) cannellini beans, rinsed and drained
  • 1/4 1/4 1/4 cup water
  • 1/4 1/4 1/4 cup finely chopped roasted sweet red peppers
  • 2 2 2 tablespoons finely chopped red onion
  • 2 2 2 tablespoons olive oil
  • 2 2 2 tablespoons lemon juice
  • 1 1 1 tablespoon snipped fresh dill
  • 2 2 2 garlic cloves, minced
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 1 1 1 small cucumber, peeled, seeded and finely chopped
  • 1/2 1/2 1/2 cup fat-free plain Greek yogurt
  • Additional snipped fresh dill
  • Baked pita chips or assorted fresh vegetables
0/5 (0 Votes)