Susan52's profile page
Recipes
Carrot Cake Squares
By Susan52
Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 eggs
- 3/4 cup buttermilk
- 3/4 cup vegetable oil
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 1 (8-ounce) can crushed pineapple, drained
- 3 cups shredded raw carrots
- 1 cup ground pecans
- Pecan halves for garnish
- Cream Cheese Frosting
- 1 (8-ounce) package cream cheese, softened
- 3 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
Slow Cooker Pot Roast
By Susan52
Pour the water into your slow cooker and place the meat on top
- 3-lb Beef Chuck Roast with good marbling, (ask your butcher for help)
- 1 dry ranch dressing packet
- 1 Au Jus Seasoning Packet
- 6 tablespoons of unsalted butter
- 1/4 cup water
Chicken Cordon Bleu Tetrazzini
By Susan52
Preheat oven to 350°. Prepare pasta according to package directions
- 2 cups chopped cooked chicken
- 1-1/2 cups chopped cooked ham
- 1 cup shredded swiss cheese
- 1 (10 3/4-oz) can cream of mushroom soup
- 1 (10-oz) container refrigerated Alfredo sauce (can use light)
- 3/4 cup chicken broth
- 1/4 tsp pepper
- 8-oz dry vermicelli pasta (or thin spaghetti)
- 1/4 cup grated Parmesan cheese (can use grated in can)
Denver Omelet Frittata
By Susan52
Layer two 24-in. pieces of aluminum foil; starting with a long side, fold foil to create a 1-in
- 1 1 1 cup water
- 1 1 1 tablespoon olive oil
- 1 1 1 medium Yukon Gold potato, peeled and sliced
- 1 1 1 small onion, thinly sliced
- 12 12 12 large Eggs
- 1 1 1 teaspoon hot pepper sauce
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- 1/2 1/2 1/2 pound deli ham, chopped
- 1/2 1/2 1/2 cup chopped sweet green pepper
- 1 1 1 cup shredded cheddar cheese, divided
Shrimp and Grits Fritters
By Susan52
In a medium pot, cook grits, water and salt, as directed on package
- 1 cup coarse-ground white grits, uncooked
- 4 cups water
- 1/2 tablespoon salt
- 2 5.2-ounce wheels Boursin herb cheese
- 1/2 –1 cup shrimp, shelled, deveined, cooked and chopped
- 1 cup all-purpose flour
- 2 cups panko or regular bread crumbs, or more as needed
- 1 cup milk
- 2 eggs, beaten
- 8 ounces vegetable oil
Fastest-Ever Enchiladas
By Susan52
To prepare the salsa: Combine the tomatoes, scallions, jalapeno, cilantro, and lime juice in a mixing bowl
- Salsa:
- 1 (14-ounce) can diced tomatoes with chiles, drained
- 2 scallions, light green and white parts only, finely chopped
- 1 jalapeno, seeded, deveined, and finely chopped
- 1/2 cup finely chopped cilantro leaves
- 1 lime, juiced
- Pinch salt
- Enchiladas:
- 1 rotisserie chicken, meat removed and shredded (skin and bones discarded)
- 2 cups grated Cheddar
- 1 cup sour cream
- 1/2 small red onion, finely chopped
Cuban Pork Tenderloin
By Susan52
Using thin knife, trim silver skin from tenderloin
- 1 1/2 pounds pork tenderloin
- 1/4 cup orange juice, fresh
- 1/4 cup grapefruit juice, fresh
- 2 tablespoons cilantro, chopped
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 2 cloves garlic, finely chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
Fresh Strawberry Pie
By Susan52
Preheat oven to 350F. Combine wafer crumbs, sugar, 1/2 teaspoon vanilla and butter; press into a 9-inch pie dish
- 1 1/3 cups finely crushed vanilla wafers (about 42)
- 2 tablespoons sugar
- 1 1/2 teaspoons vanilla extract, divided
- 5 tablespoons melted unsalted butter
- 8 cups hulled strawberries, divided
- 2 tablespoons water
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Whipped cream (optional)
Feta, Chicken & Mango Tacos
By Susan52
Toss chicken with salsa. Combine next 4 ingredients
- 3 cups shredded cooked chicken
- 3/4 cup tomatillo salsa
- 1 mango, chopped
- 1 avocado, chopped
- 1/2 cup chopped tomatoes
- 1 Tbsp. chopped fresh cilantro
- 12 flour tortillas (6 inch), warmed
- 1 pkg. (6 oz.) ATHENOS Traditional Crumbled Feta Cheese
Chow Mein Noodles with Chicken Recipe
By Susan52
In a medium bowl whisk together soy sauce, honey, rice vinegar, chili sauce, mustard, and chili sauce
- 4 boneless skinless chicken breasts (cut into about 1/2 inch chunks)
- 1 tablespoon vegetable oil
- 1 1/4 cups low sodium soy sauce
- 1/3 cup honey
- 1/4 cup rice vinegar
- 3 garlic cloves (minced)
- 1 tablespoon chili sauce
- 2 teaspoons Dijon mustard
- 1 ( 8 ounce) package chow mein noodles
- 2 tablespoons sesame seed
- sliced green onion