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Recipes
Mini Ham & Cheese Quiches
By Susan52
Preheat oven to 325°. Divide croutons, cheese and ham among 12 greased muffin cups
- 1 cup salad croutons
- 1 cup shredded cheddar cheese
- 1 cup chopped fully cooked ham
- 4 large eggs
- 1-1/2 cups 2% milk
- 1-1/2 teaspoons dried parsley flakes
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
- Dash pepper
Slow-Cooker Mexicali Chicken
By Susan52
Place the bell peppers and onion in the slow-cooker; top with chicken
- 2 green bell peppers, cut into thin strips
- 1 large onion, quartered and thinly sliced
- 8 chicken thighs
- 1 tablespoon chili powder
- 2 teaspoons dried oregano leaves
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1 (16-ounce) jar salsa
- 1 (14-ounce) bottle hot and spicy tomato ketchup
- hot cooked rice
Sunny Anderson's Easy Salad with Creamy Roasted Tomatillo Dressing
By Susan52
Preheat the oven to 400 degrees F
- Dressing:
- 6 tomatillos, rinsed and halved
- 1 jalapeno, halved
- 1 red onion, quartered
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1 cup Mexican crema
- 2 tablespoons fresh lime juice
- 1 head iceberg lettuce, shredded
- 4 Roma tomatoes, seeded and chopped
- 4 radishes, thinly sliced
No-Bake Pineapple Cream Dessert
By Susan52
For crust: Mix the graham cracker crumbs and sugar
- Filling:
- 8 oz softened cream cheese
- 1 tub (8 oz) whipped topping
- 1 large can (14-16 oz) crushed pineapple, drained
- ¾ cup confectioner’s sugar
- ½ cup pineapple chunks
- ½ cup shredded coconut for topping.
- Crust:
- 1½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup butter, melted
Baked Omelet Casserole
By Susan52
Preheat oven to 350 degrees
- 10 eggs
- 1/3 cup milk
- 1/2 tsp. salt
- 4 dashes hot pepper sauce
- 1/2 lb. bacon - cooked, and chopped into bite-size pieces
- 1 (4 oz.) can black olives, drained
- 2 Roma (plum) tomatoes, chopped
- 1/4 cup green onions, chopped
- 1/3 cup mushrooms, sliced
- 3/4 cup Colby-Monterey Jack cheese, shredded
Texas Sticky Buns
By Susan52
These gooey sticky buns are great served warm with a cup of hot java or cold milk
- 4 tablespoons (1/2-stick) butter, divided
- 1 tablespoon light corn syrup
- 1/2 cup light brown sugar, divided, firmly packed
- 1/2 cup pecan halves
- 1 (10-ounce) package refrigerated pizza crust (see Note)
- 2 teaspoons ground cinnamon
Apple Turkey Picadillo
By Susan52
Heat oil in a large skillet over medium heat
- 2 teaspoons extra-virgin olive oil
- 1/3 cup finely chopped red onion
- 1 clove garlic, minced
- 8 ounces 99%-lean ground turkey
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/8 teaspoon ground cloves
- 1 tablespoon cider vinegar
- 1 medium tart green apple, peeled and chopped
- 1 cup chopped tomato
- 3 tablespoons chopped green olives
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup sliced scallion greens
General Tso's Chicken
By Susan52
For the chicken: In a large bowl, sprinkle the chicken with a pinch of salt and pepper
- CHICKEN:
- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
- Sea salt and freshly ground white pepper
- 1 tablespoon cornstarch
- SWEET SAUCE:
- 1/2 cup chicken stock
- 1 tablespoon Guilin chili sauce or Sriracha
- 1 tablespoon ketchup
- 1 tablespoon light soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon yellow bean sauce (soy bean paste)
- 1 teaspoon honey
- 1/2 teaspoon dark soy sauce
- STIR-FRY:
- 1 tablespoon vegetable oil
- 1 clove garlic, peeled, left whole and crushed
- 1 tablespoon Shaohsing rice wine or dry sherry
- 4 whole dried Sichuan chilies
- 2 scallions, chopped
- 1 cup peanuts, toasted and chopped
- 8 ounces egg noodles, cooked per package instructions
Chicago-Style Beef Rolls
By Susan52
Brown roast in oil on all sides in a large skillet; drain
- 1 boneless beef chuck roast (4 to 5 pounds)
- 1 tablespoon olive oil
- 3 cups beef broth
- 1 medium onion, chopped
- 1 package Italian salad dressing mix
- 3 garlic cloves, minced
- 1 tablespoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 16 sourdough rolls, split
- Sliced pepperoncini and pickled red pepper rings, optional
Broccoli Cheese Strudel
By Susan52
In 2-quart saucepan over low heat, melt 4 tablespoons butter; stir in flour, salt, and cayenne pepper until blended
- 8 tbls butter, divided
- 1/4 c All Purpose flour
- 1/2 tsp salt
- One Eighth tsp cayenne pepper
- 1 1/4 c milk
- 4 oz Swiss cheese; shredded
- 10 oz frozen chopped broccoli, thawed & drained
- 1/2 lb Phyllo strudel leaves
- 1/4 c dried bread crumbs
- Start at least 1 1/2 hours before serving or day ahead.