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Recipes
Spinach Artichoke Bubble Bake
By Susan52
Give those Artichoke Hearts a rough chop… In a medium bowl mix together the Cream Cheese, Sour Cream, Parmesan, ...
- 1 container of Pillsbury Grands Flaky Layers Biscuits (8 count)
- 3 cups of Frozen and defrosted Spinach
- 2 Cups Shredded Mozzarella (divided in half)
- 1 can of Artichoke Hearts
- 1-8oz container of Cream Cheese
- 1/2 cup Grated Parmesan
- 1 cup Sour Cream
- 1 tsp. Cayenne Pepper..optional but SO good, it really makes this amazing!
- Salt and Pepper to taste
- Place in a 9×9 square oven safe dish (Pyrex)
All-American Oven "Fried" Drumsticks
By Susan52
All-American Oven "Fried" Drumsticks has the taste of fried chicken but lightened up enough that you could eat this...
- 1/4 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1 cup fine dry bread crumbs
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried basil
- 8 chicken drumsticks
- 3 tablespoons butter
Homemade Cracker Jack
By Susan52
Preheat oven to 250 degrees F
- 10 cups of freshly-popped popcorn (or 3.5-oz bag of microwave popcorn,
- plain)
- 1 cup light brown sugar
- 1/4 cup light corn syrup
- 6 tablespoons unsalted butter, melted
- 2 tablespoons water
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1 cup lightly salted peanuts
Apple Crunch Cobbler
By Susan52
Place apples in a lightly greased 4-quart slow cooker
- 4 medium-sized Granny Smith apples, peeled and sliced
- 2 cups granola cereal
- 1/2 cup golden raisins
- 1/4 cup honey
- 1/4 cup packed brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 8 cups vanilla ice cream
French Toast Souffle
By Susan52
Butter 2 7x11 baking dishes, fill half full with bread cubes
- 1/2 cup butter
- 8 ounces cream cheese
- 1/2 cup maple syrup
- 2 loaves French bread, cubed
- 12 eggs
- 3 cups half-and-half
- 1 1/2 teaspoons vanilla
- cinnamon, for dusting
- powdered sugar, for dusting
Red Potato Salad with Sour Cream and Chives
By Susan52
Scrub potatoes (don't peel)
- 6 large red potatoes
- 1/2 cup sour cream
- 1/2 cup plain yogurt
- 1/4 cup fresh chives, finely chopped
- 1 teaspoon salt
- ground black pepper to taste
Cheeseburger Pie
By Susan52
Cheeseburger pie packed with flavor all in one pan
- 1 pound lean ground beef
- 1 large onion, chopped
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- A dash worcestershire sauce
- 1 cup shredded cheddar cheese
- 1/4 cup mozzarella cheese
- 1 cup milk
- 1/2 cup of original Bisquick mix
- 2 eggs
BLT Rollers
By Susan52
Mix cream cheese and mayo in medium bowl until blended
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 8 slices cooked OSCAR MAYER Bacon, crumbled
- 1/2 cup chopped tomatoes
- 2 flour tortillas (8 inch)
- 1/2 cup shredded romaine lettuce
Fiesta Chicken Casserole
By Susan52
CUT each biscuit into 8 pieces; toss with salsa to coat
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 1/2 cup Old El Paso® Thick 'n Chunky salsa
- 1 1/2 cups cubed cooked chicken
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1/2 cup chopped green bell pepper
- 1/4 cup sliced ripe olives, drained,if desired
Baked Potato Bacon Egg Breakfast Skillet
By Susan52
Melt butter in a microwave safe pie dish; add potatoes and microwave 8 to 10 minutes
- 2 Cups Ore-Ida® Potatoes O'Brien
- 3 Tabelspoons butter
- 6 eggs
- 2 Tablespoons milk
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup pepper jack cheese, shredded
- 1/2 cup cheddar cheese shredded
- 1 cup bacon, cooked and crumbled