BBQ Pulled Chicken

By Susan52

Slow Cooker

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Rate this recipe 4.7/5 (3 Votes)

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Ingredients

3 lbs chicken breasts
2 to 2-1/2 cups barbecue sauce*
Buns for serving

Details

Servings 6
Preparation time 5mins
Adapted from wholeandheavenlyoven.com

Preparation

Step 1

Place chicken breasts in a 3-qt slow-cooker. Pour 2 cups barbecue sauce over top. Cover and cook on low 4-6 hours or until chicken registers 165F.

Transfer hot chicken to a large cutting board. Using two forks, shred chicken. Transfer shredded chicken back to slow-cooker and if desired, pour an additional 1/2 cup barbecue sauce over top. Cover and continue cooking chicken on low 1 hour to let the flavors meld together.

Serve pulled chicken in warmed and split buns.