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Recipes
Homemade Snickers Bar
By Susan52
MARSHMALLOW FLUFF: In an electric mixer with whisk attachment, beat egg whites and cream of tartar together until ...
- Nougat Recipe
- 1/2 stick butter
- 1 cup sugar
- 1 teaspoon vanilla bean paste
- 2 tablespoon peanut butter
- 1/4 cup evaporated milk
- 1/2 of the batter marshmallow fluff (follow this recipe)
- Marshmallow Fluff Recipe
- 3 large egg whites
- 1/2 teaspoon cream of tartar
- 2/3 cup plus 2 tablespoon sugar
- 3/4 cup light corn syrup
- 1 teaspoon pure vanilla extract
- Caramel Recipe
- 1/2 cup butter
- 1 cup dark brown sugar
- 7 ounces sweetened condensed milk
- 1/2 cup light corn syrup
- 1 teaspoon vanilla
- pinch salt
- You’ll also need 3 bags Ghirardelli milk chocolate chips
- Large can unsalted roasted peanuts
Cinnamon Pecan French Toast Casserole
By Susan52
Heat oven to 375 degrees. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish
- Garnish:
- 1/4 C. butter or margarine, melted
- 24 pieces of thick bread
- 6 eggs
- 1/2 C. heavy whipping cream
- 2 tsp. ground cinnamon
- 2 tsp. vanilla
- 1 C. chopped pecans
- 1 C. maple syrup
- Powdered sugar
- 1/2 C. maple syrup, if desired
Ciabatta Rolls
By Susan52
Pour the water into the bowl of a stand mixer fitted with a dough hook
- ¾ cup plus 1 tablespoon (180 grams/6.35 ounces) tepid water (70 to 78 degrees)
- 1 teaspoon (5 grams/.2 ounce) instant yeast
- 1½ cups plus 2 tablespoons (250 grams/8.8 ounces) unbleached all-purpose flour
- ¾ teaspoon (5 grams/.2 ounce) sea salt or kosher salt
- ¾ teaspoon (5 grams/.2 ounce) granulated sugar
- 2½ tablespoons (28 grams/1 ounce) olive oil, plus more for oiling the pan and brushing the rolls
Chocolate Pretzel Cookies
By Susan52
Heat oven to 350°F. Line cookie sheets with cooking parchment paper or spray with cooking spray
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1 cup crushed pretzels
- 1 bar (3 oz) milk chocolate candy, separated into pieces
Orange Pork and Rice Skillet
By Susan52
Heat the oil in a 10-inch skillet over medium-high heat
- 1 tablespoon olive oil or vegetable oil
- 4 bone-in pork chops, 3/4-inch thick (about 1 1/2 pounds)
- 1 medium onion, chopped (about 1/2 cup)
- 1 cup uncooked regular long-grain white rice
- 1 (10-1/2-ounce) can Campbell's® Condensed Chicken Broth
- 1 cup orange juice
- 3 tablespoons fresh parsley, chopped
- 4 orange slices
Balsamic-Glazed Beef Skewers
By Susan52
In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended
- 1/4 cup balsamic vinaigrette
- 1/4 cup barbecue sauce
- 1 teaspoon Dijon mustard
- 1 beef top sirloin steak (1 pound), cut into 1-inch cubes
- 2 cups cherry tomatoes
Homemade Vanilla Extract
By Susan52
To make homemade vanilla extract you simply put a couple of vanilla beans in a glass jar and pour vodka over it
- 1 bottle of Vodka
- Vanilla Beans
- small canning jars, recycled spice jars
- I purchased my vanilla beans from VanillaProducts on ebay. Believe me I shopped around and this was the best price I found. I bought a 1/2 pound Gourmet A Madagascar Bourbon Vanilla Beans.
- With that purchase I also received 1/4 pound Tahitian Grade A Vanilla Beans free.
- All together I got about 100 vanilla beans for $31 including shipping. A very good buy I think
Lemon-Blueberry Pretzel Cheesecake Squares
By Susan52
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray
- 1 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
- 1 1/2 cups 1 1/2 cups coarsely crushed pretzels
- 1 pint 1 pint (2 cups) blueberries
- 3 packages 3 packages (8 oz each) cream cheese, softened
- 1/2 cup 1/2 cup sugar
- 2 teaspoons 2 teaspoons vanilla
- 2 tablespoons 2 tablespoons grated lemon peel
- 3 3 eggs
- Additional 2 cups blueberries for garnish, if desired
Pizza Chicken Recipe
By Susan52
Preheat the oven to 400 degrees F
- 1/2 cup Italian breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup all-purpose flour
- 1 egg
- 1 tablespoon lemon juice
- 2 boneless skinless chicken breast halves
- 1/2 cup pizza sauce
- 1/2 cup mozzarella cheese
- 4 slices pepperoni (or more, to taste)
Five-Cheese Spinach & Artichoke Dip
By Susan52
Drain peppers, reserving 1 tablespoon liquid; chop peppers
- 1 jar (12 ounces) roasted sweet red peppers
- 1 jar (6-1/2 ounces) marinated quartered artichoke hearts
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 8 ounces fresh mozzarella cheese, cubed
- 1-1/2 cups (6 ounces) shredded Asiago cheese
- 2 packages (3 ounces each) cream cheese, softened and cubed
- 1 cup (4 ounces) crumbled feta cheese
- 1/3 cup shredded provolone cheese
- 1/3 cup minced fresh basil
- 1/4 cup finely chopped red onion
- 2 tablespoons mayonnaise
- 2 garlic cloves, minced
- Assorted crackers