Ham & Pea Frittata

Photo by Susan M.
Adapted from kraftrecipes.com

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from kraftrecipes.com

Ingredients

  • 1

    tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, divided

  • 8

    eggs

  • 4

    oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped

  • 1

    cup frozen peas

  • 1

    Tbsp. chopped fresh thyme

  • 1/4

    tsp. ground black pepper

  • 3/4

    cup KRAFT Finely Shredded Sharp Cheddar Cheese, divided

Directions

Heat oven to 350ºF. Whisk 1/2 cup cream cheese spread and eggs in medium bowl until blended. Add ham, peas, thyme, pepper and 1/2 cup cheddar; mix well. Pour into 10-inch ovenproof nonstick skillet. Bake 30 min. or until knife inserted in center comes out clean. Spread with remaining cream cheese; top with remaining cheddar. Bake 3 min. or until cheddar is melted.

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