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Chicken Salad with Bacon, Lettuce and Tomato

Chicken Salad with Bacon, Lettuce and Tomato

By

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves

  • 3 cups chopped cooked chicken breast
  • 5 slices bacon
  • 2 stalks celery, chopped
  • 1 cup chopped fresh tomato
  • 3/4 cup mayonnaise
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons chopped green onion
  • 1 teaspoon lemon juice
  • 1 dash Worcestershire sauce
  • Salt and pepper to taste
  • 12 leaves romaine lettuce
  • 1 avocado - peeled, seeded and sliced
3.9/5 (15 Votes)

Apple Pie Egg Rolls

Apple Pie Egg Rolls

By

Combine all filling ingredients and mix well

  • 3 cups apples, peeled and diced (approx. 3 apples)
  • 4 tablespoons sugar
  • 4 teaspoons flour
  • 3/4 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 12 Egg Roll Wrappers
  • Oil for Frying
4.5/5 (46 Votes)

Peanut Butter Pound Cake with Peanut Butter Glaze

Peanut Butter Pound Cake with Peanut Butter Glaze

By

Cake Preheat oven to 350 degrees Fahrenheit

  • Pound Cake
  • 1 and 1/2 cup butter
  • 3 cup granulated sugar
  • 1/2 cup creamy peanut butter
  • 6 large eggs
  • 3 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • Frosting
  • 1/2 cup creamy peanut butter
  • 1/3 cup corn syrup
  • 2 cup powdered sugar
  • 3 to 4 tablespoon heavy cream
  • 1 teaspoon vanilla
4.5/5 (26 Votes)

Potato Kielbasa Skillet Recipe

Potato Kielbasa Skillet Recipe

By

Place potatoes and water in a microwave-safe dish

  • 1 pound red potatoes, cubed
  • 3 tablespoons water
  • 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups fresh baby spinach
  • 5 bacon strips, cooked and crumbled
4.4/5 (46 Votes)

Easy Broccoli and Ham Quiche

Easy Broccoli and Ham Quiche

By

"This quiche has great flavor and can be used for breakfast, lunch, or dinner

  • 1 (9 inch) unbaked pie crust
  • 1 (10 ounce) package frozen broccoli florets
  • 2 tablespoons butter
  • 1 onion, minced
  • 1 teaspoon garlic, minced
  • 1 1/2 cups diced cooked ham
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup milk
  • 4 eggs, beaten
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
4.6/5 (5 Votes)

Banana Pudding Cheesecake Parfait

Banana Pudding Cheesecake Parfait

By

Place Nilla Wafers in a zip lock bag and pound with a can or meat tenderizer

  • 4 to 5 Bananas, sliced
  • 2 to 3 cups Nilla Wafers, crushed plus more for Garnish
  • Whipped Topping To Garnish
  • Pudding
  • 1 Package Vanilla Pudding 3.4 ounce Size
  • 1 3/4 Cup Milk
  • No Bake Cheesecake
  • 16 ounces Whipped Cream Cheese
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 2 cups Heavy Whipping Cream
4.2/5 (25 Votes)

BBQ Chicken Casserole

BBQ Chicken Casserole

By

Preheat oven to 350 degrees Cook pasta until done

  • 1 chicken breast, cut into strips and grilled
  • 1/2 pound uncooked farfalle
  • 1/2 cup chopped red onion
  • 1/2 cup KC Masterpiece BBQ Sauce
  • 8 ounces tomato sauce
  • 1/2 cup chopped pineapple
  • 1/2 - 3/4 cup mozzarella cheese
  • 3 strips of bacon, cooked and crumbled (optional
4.6/5 (10 Votes)

Classic Potatoes Au Gratin

Classic Potatoes Au Gratin

By

Potato side dishes are perfect for all kinds of holiday dinners and potlucks, so you will get a lot of use out of t...

  • 5 large potatoes, peeled and sliced into medium thin slices (Russet potatoes work well)
  • 1 medium onion, peeled and chopped
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 cups milk
  • 2 cups Cheddar cheese, cubed or sliced
4.5/5 (12 Votes)

Pecan Pie Bread Pudding

Pecan Pie Bread Pudding

By

Preheat oven to 350 degrees F

  • 1 (16 oz) loaf day old French bread
  • 2 and 1/2 cup milk
  • 1 cup half & half (see notes) You can substitute whole milk or heavy cream
  • 4 eggs, lightly beaten
  • 1 cup granulated sugar
  • 1 Tablespoon vanilla
  • 1/8 teaspoon salt
  • 1/2 cup butter, softened
  • 1 and 1/2 cup packed brown sugar
  • 1 cup pecan, chopped
4.6/5 (16 Votes)

Pesto Chicken Pizza Recipe

Pesto Chicken Pizza Recipe

By

In a large bowl, dissolve yeast in warm water

  • 2 teaspoons active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2-3/4 cups King Arthur Unbleached Bread Flour
  • 1 tablespoon plus 2 teaspoons olive oil, divided
  • 1 tablespoon sugar
  • 1-1/2 teaspoons salt, divided
  • 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 small onion, halved and thinly sliced
  • 1/2 each small green, sweet red and yellow peppers, julienned
  • 1/2 cup sliced fresh mushrooms
  • 3 tablespoons prepared pesto
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1/4 teaspoon pepper
4.6/5 (14 Votes)