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Recipes
Chicken Salad with Bacon, Lettuce and Tomato
By Susan52
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves
- 3 cups chopped cooked chicken breast
- 5 slices bacon
- 2 stalks celery, chopped
- 1 cup chopped fresh tomato
- 3/4 cup mayonnaise
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped green onion
- 1 teaspoon lemon juice
- 1 dash Worcestershire sauce
- Salt and pepper to taste
- 12 leaves romaine lettuce
- 1 avocado - peeled, seeded and sliced
Apple Pie Egg Rolls
By Susan52
Combine all filling ingredients and mix well
- 3 cups apples, peeled and diced (approx. 3 apples)
- 4 tablespoons sugar
- 4 teaspoons flour
- 3/4 teaspoon cinnamon
- 1 teaspoon lemon juice
- 12 Egg Roll Wrappers
- Oil for Frying
Peanut Butter Pound Cake with Peanut Butter Glaze
By Susan52
Cake Preheat oven to 350 degrees Fahrenheit
- Pound Cake
- 1 and 1/2 cup butter
- 3 cup granulated sugar
- 1/2 cup creamy peanut butter
- 6 large eggs
- 3 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Frosting
- 1/2 cup creamy peanut butter
- 1/3 cup corn syrup
- 2 cup powdered sugar
- 3 to 4 tablespoon heavy cream
- 1 teaspoon vanilla
Potato Kielbasa Skillet Recipe
By Susan52
Place potatoes and water in a microwave-safe dish
- 1 pound red potatoes, cubed
- 3 tablespoons water
- 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 4 cups fresh baby spinach
- 5 bacon strips, cooked and crumbled
Easy Broccoli and Ham Quiche
By Susan52
"This quiche has great flavor and can be used for breakfast, lunch, or dinner
- 1 (9 inch) unbaked pie crust
- 1 (10 ounce) package frozen broccoli florets
- 2 tablespoons butter
- 1 onion, minced
- 1 teaspoon garlic, minced
- 1 1/2 cups diced cooked ham
- 1 1/2 cups shredded Cheddar cheese
- 1 cup milk
- 4 eggs, beaten
- 1/2 teaspoon ground black pepper
- 1 teaspoon smoked paprika
Banana Pudding Cheesecake Parfait
By Susan52
Place Nilla Wafers in a zip lock bag and pound with a can or meat tenderizer
- 4 to 5 Bananas, sliced
- 2 to 3 cups Nilla Wafers, crushed plus more for Garnish
- Whipped Topping To Garnish
- Pudding
- 1 Package Vanilla Pudding 3.4 ounce Size
- 1 3/4 Cup Milk
- No Bake Cheesecake
- 16 ounces Whipped Cream Cheese
- 3/4 cup sugar
- 1 tsp vanilla extract
- 2 cups Heavy Whipping Cream
BBQ Chicken Casserole
By Susan52
Preheat oven to 350 degrees Cook pasta until done
- 1 chicken breast, cut into strips and grilled
- 1/2 pound uncooked farfalle
- 1/2 cup chopped red onion
- 1/2 cup KC Masterpiece BBQ Sauce
- 8 ounces tomato sauce
- 1/2 cup chopped pineapple
- 1/2 - 3/4 cup mozzarella cheese
- 3 strips of bacon, cooked and crumbled (optional
Classic Potatoes Au Gratin
By Susan52
Potato side dishes are perfect for all kinds of holiday dinners and potlucks, so you will get a lot of use out of t...
- 5 large potatoes, peeled and sliced into medium thin slices (Russet potatoes work well)
- 1 medium onion, peeled and chopped
- 4 tablespoons butter
- 3 tablespoons flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 cups milk
- 2 cups Cheddar cheese, cubed or sliced
Pecan Pie Bread Pudding
By Susan52
Preheat oven to 350 degrees F
- 1 (16 oz) loaf day old French bread
- 2 and 1/2 cup milk
- 1 cup half & half (see notes) You can substitute whole milk or heavy cream
- 4 eggs, lightly beaten
- 1 cup granulated sugar
- 1 Tablespoon vanilla
- 1/8 teaspoon salt
- 1/2 cup butter, softened
- 1 and 1/2 cup packed brown sugar
- 1 cup pecan, chopped
Pesto Chicken Pizza Recipe
By Susan52
In a large bowl, dissolve yeast in warm water
- 2 teaspoons active dry yeast
- 1 cup warm water (110° to 115°)
- 2-3/4 cups King Arthur Unbleached Bread Flour
- 1 tablespoon plus 2 teaspoons olive oil, divided
- 1 tablespoon sugar
- 1-1/2 teaspoons salt, divided
- 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 small onion, halved and thinly sliced
- 1/2 each small green, sweet red and yellow peppers, julienned
- 1/2 cup sliced fresh mushrooms
- 3 tablespoons prepared pesto
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1/4 teaspoon pepper