Susan52's profile page
Recipes
Chocolate Crescent Wraps
By Susan52
Heat the oven to 350°F. Beat the egg and water in a small bowl with a fork or whisk
- 1 egg
- 1 tbsp. water
- 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- Two thirds cup semi-sweet mini chocolate chips
Corned Beef Grilled Cheese
By Susan52
Melt 1/2 tablespoon butter in a large skillet over medium-high heat
- 1 1/2 tablespoons unsalted butter, plus more if needed
- 1 small onion, thinly sliced
- 1 tablespoon sugar
- Kosher salt and freshly ground pepper
- 3/4 cup dark beer (preferably porter)
- 2 ounces deli-sliced corned beef, cut into strips
- 2 teaspoons Worcestershire sauce
- 1 tablespoon whole-grain mustard
- 1 1/2 cups grated jarlsberg cheese (about 6 ounces)
- 4 slices marble rye bread
Hot Dog Sauce
By Susan52
Crumble ground beef into a large deep skillet over medium heat
- 2 1/2 lbs lean ground beef
- 1 cup water
- 1/2 cup tomato sauce
- 1/3 cup ketchup
- 1/2 teaspoon salt
- 1/2 tablespoon ground black pepper
- 1 tablespoon white sugar
- 1 tablespoon chili powder
- 1 tablespoon dried minced onion
- crushed red pepper flakes (to taste)
No Starter Amish Friendship Bread
By Susan52
FOR THE “STARTER”: In a small bowl, combine ingredients for the starter
- FOR THE “STARTER”:
- 1/3 cups sugar
- 1/3 cups flour
- 1/3 cups lukewarm milk, 90-100 F (32-38 C)
- 10 g (3 tsp) fresh yeast or 4-5 g (1 tsp) active dry yeast or 0.3 g (3/4 tsp) instant yeast
- FOR THE BREAD:
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 3 eggs
- 2/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1 cup chopped nuts
- 2 apples – peeled, cored, chopped
Mississippi Chuck Roast
By Susan52
Spray your slow cooker with nonstick spray
- Roast (I used about a 4 lb chuck roast,. I do think the chuck roast works best. )
- 1 envelope of ranch dressing mix
- 1 envelope of au jus mix
- 1 stick of butter
- pepperoncini peppers (the original recipe used about 4 or 5 whole peppers, I used the pepper rings and mixed some pepperoncini and jalapeno rings)
- I added a sprinkling of black pepper and a sprinkling of seasoned salt, but that is very optional
Cinnamon Bun Pie
By Susan52
Preheat oven to 375 degrees F
- 3/4 cup plus 2 tablespoons butter, melted, divided
- 1 cup chopped pecans
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1 (17-1/2-ounce) package refrigerated biscuits (8 biscuits)
Chicken & Cheese Noodle Bake Recipe
By Susan52
Preheat oven to 350°. Cook spaghetti according to package directions
- 1 package (16 ounces) spaghetti, broken
- 2 medium onions, chopped
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 1/2 cup butter, cubed
- 6 tablespoons all-purpose flour
- 2 cups 2% milk
- 4 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream
- 1/2 teaspoon celery salt
- 1/2 teaspoon pepper
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
Apple and Cheddar Quiche
By Susan52
Simmer the apple slices in the cider until they just start to turn tender, about 3-5 minutes, remove and set them a...
- 2 large apples (cored and cut into bite sized chunks)
- 1 cup apple cider
- 4 strips bacon (cut into 1 inch pieces)
- 6 sheets phyllo (thawed as directed on package)
- 1/4 cup olive oil
- 1/2 teaspoon rosemary (chopped)
- 1 cup strong cheddar (grated)
- 4 eggs (lightly beaten)
- 1 cup half and half
Potato Chicken Pesto Kabobs
By Susan52
Preheat grill to medium-high heat
- 1 pound chicken tenders
- 1/3 cup prepared pesto
- 1/2 pound Tastefully Select potatoes
- 1 tablespoon olive oil
- 1 lemon
Homemade Beefaroni
By Susan52
Brown ground beef in a sauce pan and drain
- 1 lb. ground beef
- 2 14.5 oz cans tomato sauce
- 1/2 c. grated Parmesan cheese
- 1/4 c. water
- 1 T. sugar
- 1 t. each garlic powder, salt and Italian seasoning
- 1/4 t. black pepper
- 1 lb. cooked pasta (I used the new Barilla piccolini ziti, because of it’s closeness in shape to the traditional beefaroni noodles, but any shape would be fine.)