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Recipes
Glazed Bacon Rollups
By Susan52
Heat oven to 375°F. Lightly spray 12 regular-size muffin cups and top of pan with Crisco® Original No-Stick Cooki...
- 1/4 cup Smucker's® Concord Grape Jelly
- 3/4 cup packed brown sugar
- 2 tablespoons Dijon mustard
- 12 slices packaged precooked bacon
- 1 can Pillsbury® refrigerated original breadsticks
- 2 tablespoons thinly sliced green onion tops (3 medium)
Christmas Enchilada Pie
By Susan52
Preheat your oven to 350 In a large mixing bowl toss the shredded pepper jack cheese and the chopped green chiles
- 9 x9 baking dish
- 12 corn tortillas
- 1 1/2 cups of red chile sauce
- 1 cup of chopped green chiles
- 2 cups of shredded pepper jack cheese
Mom's Cinnamon-Apple Crisp
By Susan52
This Apple Crisp is a perfect dessert
- TOPPING:
- 6 cups peeled tart apples, thinly sliced
- 1/2 cup sugar
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold butter, cubed
- 1 egg, lightly beaten
Home Made Puff Pastry
By Susan52
For the dough, combine the flour and butter in a bowl and rub in the butter so that no visible pieces remain
- Dough:
- 2 1/3 cups unbleached all-purpose flour
- 6 tablespoons unsalted butter, softened
- 2/3 cup cold water, plus about 1 tablespoon more if necessary
- 1 tablespoon fine sea salt
- Butter Block:
- 1/4 cup unbleached all-purpose flour
- 2 1/4 sticks unsalted butter, cold
Shipwreck Casserole With Rice
By Susan52
Preheat oven to 350 degrees F
- 1-1/2 pounds of ground beef
- Kosher salt and freshly cracked black pepper, or seasoning salt, to taste
- 1/2 teaspoon of garlic powder
- 1 cup of chopped onion
- 3 large baking potatoes, peeled and sliced thin or diced
- 2 cups of thin sliced carrots
- 1/4 cup of celery, diced small
- 1/2 cup of diced bell pepper
- 2 cups of cooked rice, optional
- 1 can of condensed tomato soup, (like Campbell's)
- 1 soup can of warmed water
- 1 teaspoon of dried Italian seasoning
- Cajun seasoning (like Slap Ya Mama), optional
- 1-1/2 cups of shredded cheddar
Country-Fried Pork Nuggets
By Susan52
Preheat a deep-fryer or heavy-bottomed pot, with enough canola oil to come halfway up the sides of the pot, to 375 ...
- Canola oil, for frying
- 1 tablespoon chopped chives
- 1/4 cup minced pickled jalapenos
- 1 shallot, minced
- 1 tablespoon minced garlic
- 1/4 cup white wine vinegar
- 1 1/2 cups whole-grain mustard
- Salt and freshly cracked black pepper
- 2 pounds pork loin, cut into chunks
- 1 1/2 cups buttermilk
- 1 egg
- 2 cups all-purpose flour
- 2 tablespoons smoked paprika
- 1 tablespoon cayenne
5-Star Teriyaki Chicken
By Susan52
Place chicken in a 4 qt. slow cooker
- 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
- 3/4 cup sugar
- 3/4 cup soy sauce
- 6 tablespoons cider vinegar
- 3/4 teaspoon ground ginger
- 3/4 teaspoon minced garlic
- 1/4 teaspoon pepper
- 4 1/2 teaspoons cornstarch
- 4 1/2 teaspoons cold water
- Hot cooked long grain rice
Old Fashioned Pot Roast
By Susan52
In a large bowl,combine flour, 1 teaspoon salt, and 1/2 teaspoon pepper; mix well
- 1/2 cup all-purpose flour
- 3 teaspoons salt, divided
- 3/4 teaspoon black pepper, divided
- 4 pounds boneless beef chuck roast
- 2 tablespoons vegetable oil
- 4 cups water
- 1/2 cup prepared white horseradish
- 4 potatoes, peeled and quartered
- 4 carrots, cut into 1-inch chunks
- 2 onions, cut into wedges
- 1 tablespoon browning and seasoning sauce
Honey Pepper Chicken Strips
By Susan52
In a medium sauce pan combine honey, soy sauce, brown sugar, pineapple juice, the juice of one lemon, apple cider v...
- Honey Pepper Sauce-
- 3/4 cup honey
- 1/3 cup soy sauce
- 1/4 cup dark brown sugar
- 1/4 cup pineapple juice
- juice of 1 lemon
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Chicken Strips-
- 2 lbs boneless skinless chicken breasts (cut into strips)
- 2 3/4 cups all purpose flour
- 1 teaspoon salt
- black pepper (to taste)
- 1 cup buttermilk
- vegetable oil (for deep frying)
10-Minute Beef Teriyaki Skillet
By Susan52
In a large skillet preheat 1 teaspoon sesame oil over medium-high heat for about 1 minute
- 1 lb. extra lean ground beef (I used 96% lean)
- 1 cup finely diced onion*
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger (or about 1/4 teaspoon dried ground ginger)
- 3/4 cup thick teriyaki sauce (such as Soy Vay Veri Veri Teriyaki Marinade & Sauce)
- Optional Garnish: sliced green onion, toasted sesame seeds
- For Serving: rice, tortillas, or lettuce wraps