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Char Siu (Chinese BBQ Pork)

Char Siu (Chinese BBQ Pork)

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Mix all of the ingredients, brush half of the mixture over the pork and let marinate, in the fridge, for a few hour...

  • 2 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 4 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 2 tablespoons xiao hsing wine
  • 1 teaspoon sesame oil
  • 1/2 teaspoon Chinese five spice
  • 1 teaspoon garlic (grated, optional)
  • 1 teaspoon ginger (grated, optional)
  • 1 (2 pound) pork butt or shoulder (cut into long slices about 1 inch thick)
4.6/5 (7 Votes)

Strawberry BBQ Chicken Club Sandwich with Bacon, Avocado and Goat Cheese

Strawberry BBQ Chicken Club Sandwich with Bacon, Avocado and Goat Cheese

By

Heat the grill to medium-high, brush it with oil, grill the chicken until just cooked, about 3-5 minutes per side, ...

  • 2 small chicken breasts, pounded thin
  • salt and pepper to taste
  • 1/4 cup roasted strawberry BBQ sauce
  • 2 buns
  • 2-4 leaves lettuce
  • 2-4 slices tomato
  • 4 strips bacon, cooked
  • 1 small avocado, sliced
  • 2 tablespoons roasted strawberry BBQ sauce
  • 2 tablespoons goat cheese, crumbled
  • Roasted Strawberry BBQ Sauce
  • 4 cups strawberries, hulled (if they are large cut them in half)
  • 1/2 cup ketchup
  • 2 tablespoons maple syrup
  • 2 tablespoons strawberry preserves/jam
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 1 chipotle chili in adobo, chopped
  • 1 tablespoon garlic, grated
  • 1 tablespoon ginger, grated
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 tablespoons cilantro, chopped
4.6/5 (11 Votes)

Make-Ahead Chicken Casserole

Make-Ahead Chicken Casserole

By

Allow to sit in fridge at least 8 hours, preferably overnight

  • Combine in greased 8x12:
  • 1- 2 c. diced cooked chicken/turkey
  • 1.5 cups uncooked macaroni
  • 3/4 c. grated sharp cheese
  • 1 10 oz. can cream of chicken soup OR 1 and 1/4 c. cup very thick
  • white sauce OR cream soup substitute below
  • 2 c. milk and chicken stock combined
  • 1/2 c. celery or parsley, chopped
  • 2-3 hardboiled eggs, chopped
  • 1/2 - 1 chopped onion
  • 1/2 tsp. salt
  • 1/2 tsp. poultry seasoning (or sage and thyme)
4.4/5 (30 Votes)

Homemade Enchilada Sauce

Homemade Enchilada Sauce

By

Heat vegetable oil in a saucepan over medium high heat

  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 1 (28-ounce) can crushed tomatoes
  • 2 tablespoons plus 2 teaspoons chili powder
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon brown sugar, packed
  • Kosher salt and freshly ground black pepper, to taste
4.6/5 (18 Votes)

Heavenly Orange Fluff

Heavenly Orange Fluff

By

In a large bowl, combine gelatin, whipped topping, and sour cream; mix well

  • 1 (4-serving size) package orange-flavored gelatin
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 cup sour cream
  • 3 cups mini marshmallows
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 (15-ounce) can mandarin oranges, drained
  • 1/2 cup chopped walnuts
0/5 (0 Votes)

Shredded Beef Soft Tacos

Shredded Beef Soft Tacos

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Preheat the oven to 300 degrees

  • Other Ingredients:
  • 1-2 tsp olive oil
  • 2 lb lean chuck roast (trim most of the outside fat off)
  • Cumin, to taste
  • Chili powder, to taste
  • Paprika, to taste
  • Oregano, to taste
  • Coriander, to taste
  • Sea salt and freshly cracked pepper, to taste
  • 2 cups of beef broth (plus more if needed)
  • 1 7 oz can of whole green chiles
  • 1 jalapeño, seeded, de-veined, and chopped
  • 6 cloves of garlic, minced
  • Small flour tortillas
  • Refried beans, warmed
  • Lettuce, shredded
  • Extra sharp cheddar cheese, shredded
  • Grape tomatoes, halved
  • Green onions
  • Cilantro
  • Roasted tomato salsa
  • Guacamole
4.7/5 (21 Votes)

Cheddar-Walnut Pesto

Cheddar-Walnut Pesto

By

Combine basil, cheese, walnuts, lemon juice, garlic, salt and pepper in food processor; process until pureed, scrap...

  • 2 cups loosely packed washed and dried fresh basil leaves
  • 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup)
  • 1/4 cup chopped walnuts
  • 1 tablespoon fresh lemon juice
  • 1 large clove garlic, crushed and peeled
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 tablespoons extra virgin olive oil
4.3/5 (7 Votes)

Slow Cooker Sweet and Sour Lemonade Chicken

Slow Cooker Sweet and Sour Lemonade Chicken

By

Spray slow cooker with non-stick cooking spray

  • 4 chicken breasts (I used frozen ones)
  • 1 (6 oz) frozen lemonade concentrate, thawed
  • 5 Tablespoons brown sugar
  • 1/4 cup ketchup
  • 2 Tablespoons white vinegar
  • 2 Tablespoons cornstarch
  • 2 Tablespoons cold water
  • Sesame seeds (optional)
4.6/5 (23 Votes)

Chocolate Marble Coconut Cream Cake

Chocolate Marble Coconut Cream Cake

By

Pre-heat oven to 350 degrees

  • 1 chocolate cake mix (I used German Chocolate) prepared to package directions, but not baked
  • 8 oz cream cheese, softened
  • 6 tablespoons butter, softened
  • 3/4 cup coconut
  • 2 cups powdered sugar
  • 1 cup white chocolate chips
  • Sweetened whipped cream or whipped topping
  • Strawberries for garnish
  • for chocolate sauce
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup half-and-half
0/5 (0 Votes)

First-Prize Doughnuts Recipe

First-Prize Doughnuts Recipe

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In a large bowl, dissolve yeast in warm water

  • TOPPINGS:
  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1/2 cup warm 2% milk (110° to 115°)
  • 1/2 cup sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1 teaspoon salt
  • 4-1/2 to 5 cups all-purpose flour
  • Oil for deep-fat frying
  • 1-1/4 cups confectioners' sugar
  • 4 to 6 tablespoons water
  • Colored sprinkles and/or assorted breakfast cereals
4.5/5 (12 Votes)