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Slow Cooker Dreamy Hazelnut Cupcakes

Slow Cooker Dreamy Hazelnut Cupcakes

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CUPCAKES: Combine all wet ingredients in a small bowl In a medium bowl combine dry ingredients Slowly stir wet i...

  • 1/4 cup whole milk
  • 1/4 cup strong brewed hazelnut coffee, cooled
  • 2 tablespoons canola oil
  • 1/2 teaspoon vanilla
  • 2/3 cup all purpose flour
  • 1/3 cup sugar
  • 2 tablespoon cocoa powder
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup chocolate chips
  • Frost with Fluffy Nutella Buttercream Frosting See below recipe
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups powdered sugar
  • 2/3 cup Nutella or other chocolate-hazelnut spread
  • 1 teaspoon pure vanilla extract
  • Pinch kosher salt (up to 1/4 teaspoon, to taste)
  • 2 tablespoons heavy whipping cream
4.6/5 (19 Votes)

Home Made Pizza Sauce

Home Made Pizza Sauce

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Heat the oil and butter in a sauce pan over medium heat until the butter has melted, add the garlic, oregano and pe...

  • 1 1 1 tablespoon olive oil
  • 1 1 1 tablespoon butter
  • 2 2 2 cloves garlic, minced or grated
  • 1 1 1 teaspoon dried oregano
  • 1 1 1 pinch red pepper flakes
  • 1 1 ounce) can 1 (28 ounce) can whole tomatoes, crushed with juices
  • 1 1 1 medium onion, peeled and cut in half
  • 2 2 2 sprigs fresh basil
  • to to taste
5/5 (1 Votes)

Sausage Apple and Brie Stromboli

Sausage Apple and Brie Stromboli

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Heat oven to 375°F. Line 15x10-inch nonstick pan with sides with parchment paper

  • 1 lb. bulk pork sausage
  • 1 can Pillsbury® refrigerated classic pizza crust
  • 1/2 cup Smucker's Orchard's Finest® Pacific Grove Orange Marmalade Medley
  • 1 small Granny Smith apple, cored, sliced 1/8-inch thick
  • 8 oz. Brie cheese, cut in 1/4-inch slices
  • 5 tablespoons chopped pecans
  • 5 tablespoons sweetened dried cranberries
4.6/5 (14 Votes)

Strawberry Pretzel Dessert

Strawberry Pretzel Dessert

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In a bowl, combine the pretzels, butter and sugar

  • FILLING:
  • 2 cups crushed pretzels (about 8 ounces)
  • 3/4 cup butter, melted
  • 3 tablespoons sugar
  • 2 cups whipped topping
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • TOPPING:
  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water
  • 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
  • Additional whipped topping and pretzels, optional
0/5 (0 Votes)

Mexican Stuffed Shells

Mexican Stuffed Shells

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Preheat oven to 350°. In a frying pan cook ground beef; add taco seasoning and prepare according to package direc...

  • 1 lb. ground beef
  • 1 package low-sodium taco seasoning (or better yet use this Taco
  • Seasoning!)
  • 4 oz. cream cheese
  • 14-16 jumbo pasta shells
  • 1.5 cup salsa
  • 1 cup taco sauce (This is a smooth, tomato based sauce found in the
  • Mexican section)
  • 1 cup cheddar cheese
  • 1 cup monterey jack cheese
  • 3 green onions
  • Sour cream
4.4/5 (26 Votes)

Pork Medallions with a Balsamic Honey Mustard Sauce

Pork Medallions with a Balsamic Honey Mustard Sauce

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Combine the olive oil, chicken broth, balsamic vinegar, spicy brown mustard, honey, thyme, sea salt and freshly cra...

  • 3 tbsp olive oil
  • 3 tbsp chicken broth
  • 2 tbsp balsamic vinegar
  • 1 tbsp spicy brown mustard
  • 1 tbsp honey
  • 1/2 tsp dried thyme
  • Sea salt and freshly cracked pepper, to taste
  • 1 garlic clove, minced
  • 1 pork tenderloin, silverskin removed & cut into 1 inch medallions
  • 2 tbsp chicken broth
4.5/5 (30 Votes)

Mandarin Pork Salad Recipe

Mandarin Pork Salad Recipe

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Grill pork, covered, over medium heat or broil 4 in

  • 1 pork tenderloin (1/2 pound)
  • 3 cups torn mixed salad greens
  • 1 snack-size cup (4 ounces) mandarin oranges, drained
  • 1/2 small red onion, thinly sliced
  • 1/4 cup crumbled goat cheese
  • 1/4 cup canned sliced beets, julienned
  • 2 tablespoons minced fresh cilantro
  • 1 teaspoon finely chopped seeded jalapeno pepper
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
4.3/5 (6 Votes)

Greek Style Baked Pork Chops

Greek Style Baked Pork Chops

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Preheat oven to 400 degrees F

  • 1/2 cup chopped roasted red bell peppers
  • 1 tablespoon chopped fresh parsley or 1
  • teaspoon dried parsley
  • 1 tablespoon lemon juice
  • 5 cloves garlic, pressed
  • 1/2 teaspoon dried oregano
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 4-1/2-inch thick) boneless loin pork chops (about
  • 6 ounces)
  • 1 tablespoon butter
  • 1/2 cup crumbles feta cheese
  • One Third cup pitted kalamata or ripe black olives,
  • chopped
4.6/5 (9 Votes)

Tortellini Spinach Casserole

Tortellini Spinach Casserole

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Cook tortellini according to package directions

  • 1 package (19 ounces) frozen cheese tortellini
  • 1 pound sliced fresh mushrooms
  • 1 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/2 cup butter, divided
  • 1 can (12 ounces) evaporated milk
  • 1/2 pound brick cheese, cubed
  • 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
4.4/5 (19 Votes)

Bacon and Fried Green Tomato Pimento Grilled Cheese

Bacon and Fried Green Tomato Pimento Grilled Cheese

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Directions Soak the green tomato slices in the buttermilk for at least 30 minutes at room temperature

  • 1 medium sized green tomato, sliced 1/4 inch thick
  • 1/2 cup buttermilk
  • 2-4 strips bacon
  • 1/4 cup masa harina (corn flour) or flour
  • 1/4 cup cornmeal
  • creole seasoning or salt and pepper, to taste
  • oil or bacon grease for frying
  • 2 strips bacon, cooked
  • 1/2 cup pimento cheese (see below)
  • 2 slices bread
  • 1 tablespoon butter
4.6/5 (16 Votes)