Susan52's profile page
Recipes
"Don't Peek" Chicken
By Susan52
Preheat oven to 350 degrees F
- 1 cup uncooked long-grain rice
- 1 (10-3/4-ounce) can cream of mushroom soup
- 1 (10-3/4-ounce) can cream of celery soup
- 1 envelope onion soup mix (from a 2-ounce box)
- 1 soup can cold water
- 1 clove garlic, crushed
- 1 teaspoon chopped fresh parsley
- 1 teaspoon Worcestershire sauce
- 1 chicken (3-1/2 to 4 pounds), cut into 8 pieces
- Paprika for sprinkling
Ham and Cheese Hashbrown Casserole
By Susan52
Preheat oven to 375 degrees F
- 5 cups frozen hashbrown potatoes
- 2 slices ham, diced (ask for 1/2"-inch slices at the deli and cut into cubes)
- 1/2 cup green onion, diced
- 1 cup shredded cheddar or colby jack cheese, divided
- 1/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- freshly ground black pepper to taste
- 4 eggs
- 12 ounces evaporated milk
Tacoritos
By Susan52
In a large saucepan, melt butter
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 4 cups water
- 3 tablespoons chili powder
- 1 teaspoon garlic salt
- 1 pound ground beef
- 1 pound bulk pork sausage
- 1/4 cup chopped onion
- 1 cup refried beans
- 8 flour tortillas (8 inches), warmed
- 3 cups (12 ounces) shredded Monterey Jack cheese
- Optional toppings: shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream
Hash Brown Egg Brunch
By Susan52
In a greased 5-qt. slow cooker, layer a third of each of the following: potatoes, bacon, onion, green pepper and ch...
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 1 pound bacon strips, cooked and crumbled
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 12 eggs
- 1 cup 2% milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Contest-Winning Pumpkin Cheesecake
By Susan52
In a small bowl, combine gingersnap crumbs and butter
- 1-1/2 cups crushed gingersnaps (about 30 cookies)
- 1/4 cup butter, melted
- 5 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 can (15 ounces) solid-pack pumpkin
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 5 large eggs, lightly beaten
- Ground nutmeg
- Maple syrup
- Sweetened whipped cream, optional
Country Style Hash Brown Casserole
By Susan52
Heat oven to 350 degrees F
- 1 (30 ounce) package Ore-Ida®
- Shredded Hash Brown Potatoes
- 1/2 cup chopped onions
- 1 (10.5 ounce) can condensed cream of
- chicken soup
- 1 cup sour cream
- 1/2 teaspoon salt
- 1 1/2 cups shredded Pepper Jack cheese
- 1/3 cup roasted red peppers, drained and chopped
- 1 cup bread crumbs
- 2 tablespoons melted butter
Chicken With Picante Peach Salad
By Susan52
Stir 1/3 cup picante sauce, lime juice, peaches, pepper and onions in a medium bowl
- 2/3 cup Pace® Picante Sauce
- 2 tablespoons lime juice
- 1 can (about 15 ounces) peach halves in heavy syrup, drained and diced
- 1/3 cup chopped green or red pepper, chopped (about 1/2 cup)
- 2 Chopped green onions, sliced (about 1/4 cup)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 6 skinless, boneless chicken breast halves
Pork Carnitas
By Susan52
Adjust oven rack to lower middle position and heat to 300 degrees
- 4 pound boneless pork butt, fat trimmed and cut into 2 inch cubes•1 1/2 1 1/2 tsp salt
- 3/4 tsp pepper
- 1 tsp ground cumin
- 1 onion, peeled and halved
- 2 bay leaves
- 1 tsp dried oregano
- 2 Tb fresh lime juice
- 2 C water
- 1 medium orange, juiced and keep the spent halves
Apple And Twix Pie
By Susan52
Preheat oven to 400F. Place 1 piecrust in an ungreased 9-inch pie pan
- 3 refrigerated unbaked piecrusts
- 5 large tart apples, peeled, and thinly sliced
- 1/4 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 2 tablespoons cold unsalted butter, cut into small cubes1 (7-ounce) package Twix Bites
Brian's Breakfast Nachos
By Susan52
Scramble the eggs. While they are cooking, warm the sausage and cook bacon in the microwave according to package di...
- 8 precooked sausage patties
- 5 1/3 ounces Mexican blend cheese
- 10 2/3 eggs
- 6 2/3-8 ounces tortilla chips
- 5 1/3 ounces salsa (we use medium, but since it's breakfast you might want mild...depends on personal preference)
- 8 slices bacon
- Optional toppings
- 1 1/3 to taste jalapeno (optional)
- 1 1/3 to taste onion (optional)
- 1 1/3 to taste tomato (or whatever your heart desires!) (optional)