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Recipes
Simple Amish White Bread
By Susan52
Melt 4 tablespoons butter
- 1 1/2 tablespoons active dry yeast (2 packets)
- 2 1/2 cup warm water (110° to 120°)
- 2/3 cup granulated sugar
- 8 tablespoons (1/2 cup) unsalted butter, divided
- 1 tablespoon kosher salt
- 6-7 cups bread flour
Roasted Cauliflower Rice
By Susan52
Preheat your oven to 450°F
- 1 large cauliflower head
- Olive oil spray
- Garlic powder, to taste
- Kosher salt, to taste
Brownie Footballs
By Susan52
Sweeten up game day with these simple and tasty football brownie treats
- 1 (20-ounce) package brownie mix (with chocolate syrup pouch)
- 1/4 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 (12-ounce) container chocolate frosting
- 1 cup white chocolate chips
- 1 tablespoon milk
- 1 tablespoon butter or 1 tablespoon margarine
CHOCOLATE CREAM DESSERT
By Susan52
Preheat oven to 350 degrees
- 1 1/2 sticks cold butter
- 1 18.25-ounce package chocolate cake mix
- 1 egg, lightly beaten
- 1 8-ounce package cream cheese, softened
- 1 cup confectioners’ sugar
- 4 cups whipped topping, divided (if frozen, thaw slightly)
- 3 cups cold milk
- 2 3.9-ounce packages instant chocolate pudding mix
- 2 tablespoons chocolate curls
Banana Chocolate Swirl Cake
By Susan52
Preheat oven to 350 degrees F
- 1/2 cup chopped walnuts
- 1/2 cup coarsely chopped chocolate chips
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/3 cup buttermilk
- 3/4 cup coconut oil, melted
- 1 1/3 cups granulated sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups mashed, ripe bananas (4 to 5 bananas)
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Beer and Pretzel Burgers
By Susan52
In a large bowl, combine beer, pretzel crumbs, relish, and salt
- 2/3 cup beer
- 1/2 cup crushed pretzel
- 2 tablespoons relish (dill)
- 1/2 teaspoon salt
- 2 1/2 lbs lean ground beef
- 8 hamburger buns
Creamy Ranch Pork Chops
By Susan52
For the Pork Chops: Heat the oil in a 10-inch skillet over medium-high heat
- 1 tablespoon vegetable oil
- 4 boneless pork chops, 3/4-inch thick (about 1 pound)
- 1 can (10.75 ounces) Campbell's®Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 1 envelope (1 ounce) ranch salad dressing mix
- Paprika
- 1 cup uncooked rice
Slow Cooker BBQ Pulled Pork
By Susan52
Smokey tender shredded pork sandwich with your favorite toppings
- 1 tablespoon olive oil or vegetable oil
- 1 (3-4 pound) bone-in pork shoulder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 2 tablespoons yellow mustard
- 1/2 cup light brown sugar
- 1 (12-ounce) Dr. Pepper soda
- 1 teaspoon mesquite liquid smoke
- 12 sandwich buns
Grilled Maui Burgers
By Susan52
Lightly oil the grill rack and heat the grill to medium
- 1 can (8 ounces) pineapple slices in juice, drained (4 slices)
- 1 cup Pace® Picante Sauce
- 1 pound lean ground beef
- 4 slices deli Monterey Jack cheese (about 3 ounces)
- 4 Pepperidge Farm® Soft White Hamburger Buns, split and toasted
- 1/2 avocado, peeled, pitted and cut into 4 slices
Bacon and Tomato Frittata
By Susan52
In medium bowl, mix egg product, garlic-and-herb seasoning and salt; set aside
- 1 carton(16 oz) cholesterol-free fat-free egg product
- 1/4 teaspoon salt-free garlic-and-herb seasoning
- 1/4 teaspoon salt
- 2 teaspoons vegetable oil
- 4 medium green onions, sliced (1/4 cup)
- 2 large roma (plum) tomatoes, sliced
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
- 2 tablespoons real bacon pieces (from 2.8-oz package)
- 2 tablespoons light sour cream