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Recipes
Salted Caramel Cookie Dough Billionaire Bars
By Susan52
Preheat the oven to 375 degrees
- The Crust:
- 9 ×13 baking pan
- 1-1 lb. roll of Pillsbury Sugar Cookie Dough
- The Caramel Layer:
- 1 (14 oz.) bag of caramels
- 1/2 cup heavy cream
- The Cookie Dough Layer:
- 3/4 cup (1 – 1/2 sticks) butter, softened to room temp.
- 2/3 cup brown sugar
- 2 tbs. heavy cream
- 1 – 1/2 tsp. vanilla extract
- 1 cup all purpose flour
- 1/4 tsp. salt
- 3/4 cup mini semisweet chocolate chips
- The Chocolate Top Layer:
- 1-1/2 cups regular semisweet chocolate chips
- 1/4 cup creamy peanut butter
- A sprinkle of Sea Salt
Buffalo Chicken Mac & Cheese Balls
By Susan52
Line 2 baking sheets with wax paper
- 1 (12-ounce) package frozen macaroni and cheese, thawed
- 1/2 cup diced cooked chicken
- 2 tablespoons Buffalo wing sauce
- 1 egg
- 1 tablespoon water
- 1 cup Italian bread crumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/2 cups vegetable oil
- 1/2 cup blue cheese dressing
Brussels Sprout Slaw
By Susan52
Preheat the oven to 375 degrees F
- 1/2 cup pecans
- 1 1/2 pounds Brussels sprouts, trimmed
- 6 tablespoons mayonnaise
- 3 tablespoons dijon mustard
- 2 tablespoons honey
- 6 tablespoons vegetable oil
- 1 teaspoon grated orange zest
- 1/4 cup champagne vinegar
- 2 tablespoons orange juice
- Kosher salt and freshly ground pepper
- 1/4 cup pomegranate seeds
Sesame Green Beans
By Susan52
In 2-quart saucepan, heat 1 inch water to boiling
- 1-lb fresh green beans
- 2 teaspoons sesame seed
- 1 tablespoon rice vinegar
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon crushed red pepper flakes
Cracker Barrel Copycat Sawmill Gravy
By Susan52
After frying the chopped bacon, reserve 1/4 cup of grease to be used in the gravy
- 1/2 package bacon, chopped
- 1/4 cup fried meat grease
- 1/4 cup flour
- 1 sausage patty, cooked and crumbled
- 2 cups milk
- salt and pepper, to taste
Bruschetta Chicken
By Susan52
To prepare the spice rub. In a small bowl combine brown sugar, lime juice, olive oil, paprika, chili powder, cumin,...
- 4 boneless skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Spice Rub-
- 2 tablespoons brown sugar
- juice of 1 lime
- 1 tablespoon olive oil
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- Glaze-
- 1/2 cup ketchup
- 1/4 cup balsamic vinegar
- 1 teaspoon oregano
- 4 tablespoons brown sugar
- Bruschetta-
- 6 roma tomatoes (diced)
- 2 garlic cloves (minced)
- 3 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- 2 tablespoons fresh chopped basil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Philly Cheesesteak Rolls
By Susan52
Heat the oven to 400°F. Sprinkle the flour on the work surface
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 tbsp. vegetable oil
- 1 medium onion, cut in half and sliced (about 1 cup)
- 1/4 of a 24-ounce package frozen sandwich steak (4 portions), cut into thick strips
- 4 slices American pasteurized process cheese product
- 1 egg, beaten
Breakfast Nachos
By Susan52
Preheat nonstick skillet over medium low heat
- 1 tablespoon butter
- 5 eggs
- 1 tablespoon cream {optional}
- salt & pepper
- 1/2 cup cheddar cheese
- 1 1/2 cups baked tortilla chips
- any desired toppings: avocados, tomatoes, salsa, cilantro, sour cream,
- beans, onions, etc.
Strawberry Spritzer Punch
By Susan52
As refreshing as a spring breeze, this sparkling cooler is ultra-easy thanks to frozen strawberries and simple juic...
- 1 bottle (24 ounce) white grape juice
- 2 cans (6 ounce) frozen lemonade concentrate, thawed
- 2 bags (1 pound) frozen whole strawberries, partially thawed
- 2 cans (12 ounce each) lemon-lime carbonated beverage, chilled
Chicken Pot Pie Soup In 30 Minutes
By Susan52
In a large saucepan over medium high heat, add 1 tablespoon butter and diced chicken
- 1 lb diced chicken
- 2 Tbsp unsalted butter, divided
- 3/4 cup flour, divided
- 1 tsp poultry seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 2 cup chicken stock
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 cup milk
- 1 (16-oz) bag frozen mixed vegetables
- handful fresh parsley, chopped